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Sausage, Pepper and Onions
Ingredients
•
2 onions
•
1 or 2 green peppers
•
1 or 2 red peppers
•
1 or 2 yellow peppers
•
3 tbs of olive oil
•
Sub roll (optional)
•
Sausages (mild) and there were
about 5 in the package
Cooking time: 35-45m – Temperature: 200°C
Method
1. Start by cutting up the peppers and
onions, into thin slices.
2. Then add 1 tbs of olive oil, into each
batch (if you cook them together use
less olive oil).
3. Toast the peppers and onions for 7
minutes at 200°C, mix them after 3
minutes.
4. Then add your sausage and toast for
20 minutes at 200°C.
5. Add a sausage to sub roll (cut it up,
so they would fit nicely) and then top
with onions and peppers.
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