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Ingredients
•
½ kg chicken keema
•
1 ½ onions, chopped
•
1 tbs garlic, chopped
•
6 green chillies
•
1 tsp ginger garlic paste (heaped)
•
1 Egg
•
2 ½ tbs seekh kabab masala
•
Salt
•
A pinch of red chilli powder
•
A pinch of pepper powder
•
1 tsp oil
Baked Chicken Seekh
Cooking time: 40m – Temperature: 180°C
Method
1.
Preheat oven to 180°Celsius.
2.
Mix the whisked egg with red chilli
powder, salt and pepper powder.
Mix into mince and keep aside for 10
minutes.
3.
After 10 minutes add the onion,
garlic and the ginger garlic paste to
the mince. You can add chopped
coriander too if you like. Add the oil
as well and mix.
4.
Add the seekh masala and mix well
with hands. Keep the mix in the
fridge for at least 1.5 hours.
5.
Later, wet your hands and form a
ball with the mince. Use wooden
skewer and press out kebabs.
6.
Now take a baking dish and line it
with oil or butter or ghee. Place the
kebabs on it and bake for 10
minutes. Turn side, brush with a little
oil till charred and cooked, (another
15 minutes).
7.
Serve with lemons and green chillies.
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