Advertisement
Baked Eggs in Whole Roasted Tomatoes
Ingredients
•
6 large tomatoes
•
2 tbs extra-virgin olive oil
•
Coarse salt and ground black pepper
•
1 tbs fresh thyme leaves
•
2 cloves garlic, thinly slice
•
6 large eggs
Cooking time: 37-40m – Temperature: 200°C
Method
1. Heat oven to 200°C. Slice the top
third off tomatoes and use a small
spoon to remove core and seeds.
Arrange in a baking dish, drizzle with
oil, and season with salt and pepper.
Sprinkle with thyme and garlic. Roast
until tomatoes are tender and
caramelized, about 30 minutes.
2. Crack an egg into each tomato and
season with salt and pepper. Bake
until eggs are just set, 7 to 9 minutes
more.
Advertisement
