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Ingredients
•
500g Pork Ribs
•
3 clove Garlic (chopped)
•
4 tbs BBQ Sauce
•
1 tbs Honey
•
1/2 tsp Five Spices Powder
•
1 tsp Sesame oil
•
1 tsp Salt
•
1 tsp Black Pepper
•
1 tsp Soy Sauce
BBQ Pork Ribs
Cooking time: 35-45m – Temperature: 160°C
Method
1. Wash and chop pork ribs into small
pieces.
2. Place them into a mixing bowl.
3. Add garlic, BBQ sauce, honey, five
spices powder, sesame oil, salt,
pepper and soy sauce into mixing
bowl.
4. Marinate well. Keep in fridge for at
least 4 hours.
5. Preheat for 5 minutes at 160°C, then
place pork ribs into oven.
6. Cook for 15-20 minutes. Lightly coat
the pork ribs with honey.
7. Turn the pork ribs. Cook for another
15-20 minutes. Then serve.
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