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Nutella Frosted Peanut Butter Cookies
Ingredients
•
1 cup butter softened
•
1 cup peanut butter (chunky)
•
½ cup sugar
•
1 ½ cup brown sugar
•
2 eggs
Method
1. Preheat your oven to 176°C degrees.
2. Place the butter and peanut butter in
your stand mixer or large mixing bowl
and mix on medium speed for 2
minutes. Add the sugar and mix for
an additional 2 minutes. Add the
eggs and mix for 1 minute. This will
make the cookies more chewy and
delightful. Add the vanilla and mix
just until combined.
3. In a separate bowl toss together the
flour, baking soda, baking powder
and salt. Add to the creamed mixture
and mix until combined.
Cooking time: 45m – Temperature: 176°C
•
1 tsp vanilla
•
2 ½ cup flour
•
1 ½ tsp baking soda
•
1 tsp baking powder
•
½ tsp salt Nutella chocolate spread
4. Spray your cookie sheet with cooking
spray and coop the dough into 1 ½
balls onto the sheet.
5. Bake for 7-8 minutes or until the tops
are slightly cracked. You want to be
sure not to over bake. The cookies
should appear a little bit underdone
when you take them out of the oven.
Allow them to rest on the hot cookie
sheets for several minutes. This will
allow them to continue baking
without making them hard and
crunchy.
6. Cool completely then spread nutella
on the top of each one. Then serve.
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