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Gluten-Free Peanut Butter Blondies
Ingredients
•
In 2/3 cup creamy peanut butter
•
½ cup packed brown sugar
•
¼ cup sugar
•
¼ cup unsweetened applesauce
•
2 large eggs, room temperature
•
1 tsp vanilla extract
•
1 cup gluten-free all-purpose baking
flour
•
1¼ tsps baking powder
•
1 tsp xanthan gum
•
¼ tsp salt
•
½ cup semisweet chocolate chip
•
¼ cup salted peanuts, chopped
Cooking time: 20-25m – Temperature: 176°C
Method
1. In a large bowl, combine the peanut
butter, sugars and applesauce. Beat
in eggs and vanilla until blended.
Combine the flour, baking powder,
xanthan gum and salt; gradually add
to peanut butter mixture and mix
well. Stir in chocolate chips and
peanuts.
2. Transfer to a 9-inch. square baking
pan coated with cooking spray. Bake
at 176°C for 20-25 minutes or until a
toothpick inserted in the centre
comes out clean. Cool on a wire rack.
Cut into squares.
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