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Ingredients
For Kale Chips:
•
1 bunch curly kale, stemmed and
leaves torn into 2-inch pieces
•
2 tsps lemon zest
•
½ tsp granulated garlic powder
•
1 tbs olive oil
•
Kosher salt and freshly ground black
pepper
Method
1. For the chips: Preheat the oven to
176°C and place a rack in the centre
of the oven.
2. Place the kale on a sheet pan in an
even layer. Sprinkle the lemon zest
and granulated garlic over the kale.
Garlic Kale Chips
Cooking time: 20m – Temperature: 176°C
For Dipping Sauce:
•
¾ cup sour cream
•
¼ cup buttermilk
•
1 tbs lemon juice
•
¼ tsp ground cumin
•
¼ tsp paprika
•
Kosher salt and freshly ground black
pepper
3. Drizzle the oil over the top and
sprinkle salt and pepper to taste.
Bake until crisp, about 20 minutes.
4. For the dipping sauce: In a medium
bowl, whisk the sour cream,
buttermilk, lemon juice, cumin,
paprika and some salt and pepper
until combined. Serve with the kale
chips.
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