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Maple Roasted Sweet Potatoes
Ingredients
•
2 lbs sweet potatoes cut into 1-inch
cubes
•
2 tbs olive oil
•
1 tsp kosher salt
Method
1. Preheat oven to 218°C. Line a large
baking sheet with parchment paper
or foil. Grease with non-stick cooking
spray.
2. Place the sweet potatoes on the
prepared baking sheet. Drizzle with
olive oil and toss until well coated.
Make sure the sweet potatoes are in
a single layer, not touching. Sprinkle
with salt.
3. Place the pan in the oven and roast
for 20 minutes. Meanwhile, stir
together the pure maple syrup and
cinnamon in a small bowl.
4. Remove the pan from the heat and
drizzle the maple cinnamon mixture
over the sweet potatoes.
Cooking time: 30-40m – Temperature: 218°C
•
2 tbs pure maple syrup
•
½ tsp ground cinnamon
•
Chopped candied pecans or candied
walnuts, for garnish, optional
5. Stir until sweet potatoes are well
coated. Make sure the sweet
potatoes are in an even layer on the
pan.
6. Return to oven and bake for 10 to 20
minutes, depending on how crispy
you like your sweet potatoes. Stir
halfway through to make sure they
are cooked evenly. It is recommend
checking at 10 minutes.
7. Remove the pan from the oven and
place sweet potatoes in a serving
bowl or on a platter.
8. Garnish with candied pecans or
walnuts, if using. Serve immediately.
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