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Ingredients
•
2 eggs
•
1/4 cup milk
•
Pinch of salt
•
Fresh meat and veggies, diced (1
used red bell pepper, green onions,
ham and mushrooms)
Method
1. In a small bowl, mix the eggs and
milk until well combined.
2. Add a pinch of salt to the egg
mixture.
3. Add your veggies to the egg mixture.
4. Pour the egg mixture into a well-
grease pan. Place the pan into the
oven.
5. Cook at 355°F (180°C) for 10-12
minutes.
Easy Omelette
Cooking time: 10-12m – Temperature: 180°C
•
1 tsp McCormick Good Morning
Breakfast Seasoning Garden Herb
•
1/4 cup shredded cheese (1 used
cheddar and mozzarella)
6. Halfway through cooking sprinkle the
breakfast seasoning onto the eggs
and sprinkle the cheese over the top.
7. Use a thin spatula to loosen the
omelette from the sides of the pan
and transfer to a plate.
8. Garnish with extra green onions,
optional.
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