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Indian Style Baked Chicken
Ingredients
•
1 cup Yogurt
•
2 tsp Salt
•
2-3 Green chillies
•
1 bunch Coriander, large
•
2 tsp Tandoori masala
•
1 tsp Garlic paste
•
1 tsp Turmeric
•
1 tsp Chilli powder
•
1 tsp Whole cumin
•
1 Onion, chopped
•
2 tbs Tomato paste
•
2 tbs Oil 2 Lemons (juiced)
Cooking time: 1 h 15m – Temperature: 180°C
Method
1. Blend everything together for the
marinade. Then pour the marinade
over the chicken, let it marinate for
about 2-4 hours.
2. Pour everything into a glass baking
dish, cover with foil.
3. Preheat the oven to 180°C. Place your
baking dish on the centre rack and
bake for 30-35 minutes.
4. Remove dish, open the foil and turn
the pieces over. Replace foil covering
and put the dish back in the oven.
Bake for another 30-35 minutes.
5. Remove the dish from the oven and
discard the foil.
6. Baste the pieces of chicken with the
sauce a little and put the tray back
into the oven without the foil covering
for about 10 minutes to give the
pieces a good colour.
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