Closing Procedures; Draining Product From The Freezing Cylinder; Rinsing - Taylor 60 Operator's Manual

OPERATING PROCEDURES
Model 62: To draw product, raise the draw handle
fully. This will cause the:
a. Beater and spinner to start, and the solenoid
valve (if flavor is used) to open.
b. A constant amount of flavor is blended into the
product as it flows out of the freezer.
Lower the draw handle and the product will stop
flowing.

Closing Procedures

To disassemble this machine, the following items will be
needed:
• Two cleaning pails
• Sanitized stainless-steel rerun can with lid
• Cleaning brushes (provided with freezer)
• Cleaner/sanitizer
• Single-service towels
Draining Product From the Freezing
Cylinder
1. Place the control switch in the OFF position as far
ahead of cleaning time as possible to allow the
frozen product to soften for easier cleaning.
2. Press the far right button on the selector switch
6
assembly (VAN).
3. Remove the spinner blade by lifting the slip collar on
the spinner coupling. Pull the spinner blade out from
the bottom of the spinner housing.
4. Remove the mix hopper cover and feed tube from the
mix hopper. Take these parts to the sink for cleaning.
5. If local health codes permit the use of rerun, place a
sanitized, NSF-approved stainless-steel rerun
container beneath the spinner housing, and place the
control switch in the WASH position.
Model 60: Drain all the product remaining in the
freezing cylinder and mix hopper by pressing the
auto lift toggle switch or pressing the foot pedal.
When the flow of product stops, release the auto lift
toggle switch or foot pedal. Place the control switch
in the OFF position.
6-12
Model 62: Drain all the product remaining in the
freezing cylinder and mix hopper by raising the draw
handle. When the flow of product stops, release the
draw handle. Place the control switch in the OFF
position.
Place a sanitized lid on the rerun container and put
it in the walk-in cooler. (Note: For additional 
information regarding the proper use of rerun, see
item 5 on page 7-1.)
Note: If local health codes do not permit the use
of rerun, the product must be discarded. Follow
the instructions in step 5, except drain the product
into a pail and properly discard the mix.
ALWAYS FOLLOW LOCAL HEALTH CODES.

Rinsing

1. Pour 2 gal. (7.6 L) of cool, clean water into the mix
hopper. With the brushes provided, scrub the mix
hopper, mix-level sensing probes, the outside of the
agitator housing, and the mix inlet hole.
2. Press the far right switch on the selector switch
assembly (VAN). Place the control switch in the
WASH position.
3. Model 60: With an empty pail under the spinner
housing, push the auto lift toggle switch or press the
foot pedal and drain off all the rinse water. When the
flow of rinse water stops, release the auto lift toggle
switch or foot pedal.
Model 62: With an empty pail under the spinner
housing, raise the draw handle and drain off all the
rinse water. When the flow of rinse water stops,
release the draw handle.
Place the control switch in the OFF position.
4. Repeat this procedure until the rinse water being
discharged is clear.
Models 60 and 62
Operating Procedures