Closing Procedures; Draining Product From The Freezing Cylinder; Rinsing - Taylor 62 Operator's Manual

Release the auto lift toggle switch or the foot pedal just
before the desired level in the cup is reached. The
draw arm will lower the draw valve and the product will
stop flowing.
IMPORTANT RECOMMENDATION: The Model 60
incorporates an auto lift system. This system may be
activated by either a hand switch or foot pedal.
Drawing product may also be accomplished by lifting
the draw arm.
Model 62
To draw product, raise the draw handle fully. This will
cause the:
A. Beater and spinner to start and the solenoid
valve (if flavor is used) to open.
B. A constant amount of flavor is blended into the
product as it flows out of the freezer.
Lower the draw handle and the product will stop
flowing.

Closing Procedures

To disassemble this machine, the following items will
be needed:
S
Two cleaning pails
S
Sanitized stainless steel rerun can with lid
S
Necessary brushes (provided with freezer)
S
Cleaner/Sanitizer
S
Single service towels
Draining Product From The
Freezing Cylinder
Step 1
Place the control switch in the "OFF" position as far
ahead of cleaning time as possible to allow the frozen
product to soften for easier cleaning.
Step 2
Press the far right button on selector switch assembly
("Van").
Step 3
Remove the spinner blade by lifting the slip collar on
the spinner coupling. Pull the spinner blade out from
the bottom of the spinner housing.
140717
Operating Procedures
Step 4
Remove the mix hopper cover and feed tube from the
mix hopper. Take these parts to the sink for cleaning.
Step 5
If local health codes permit the use of rerun, place
a sanitized, NSF approved stainless steel rerun
container beneath the spinner housing and place the
control switch in the "WASH" position.
Model 60: Drain all the product remaining in the
freezing cylinder and mix hopper by pressing the auto
lift toggle switch or pressing the foot pedal. When the
flow of product stops, release the auto lift toggle switch
or foot pedal. Place the control switch in the "OFF"
position.
Model 62: Drain all the product remaining in the
freezing cylinder and mix hopper by raising the draw
handle. When the flow of product stops, release the
draw handle. Place the control switch in the "OFF"
position.
Place a sanitized lid on the rerun container and place
it in the walk−in cooler. (Note: For additional
information regarding the proper use of rerun, see item
5 on page 29.)
Note: If local health codes DO NOT permit the use
of rerun, the product must be discarded. Follow the
instructions in Step 5, except drain the product into a
pail and properly discard the mix.
ALWAYS FOLLOW LOCAL HEALTH CODES.

Rinsing

Step 1
Pour two gallons (7.6 liters) of cool, clean water into
the mix hopper. With the brushes provided, brush
clean the mix hopper, mix inlet hole, and mix level
sensing probe.
Step 2
Press the far right switch on the selector switch
assembly ("Van"). Place the control switch in the
"WASH" position.
24 Models 60 & 62