Priming; Daily Closing Procedures - Taylor C709 Owner's Manual

10. Return to the machine with a small amount of
sanitizing solution. Dip the door spout brush into the
sanitizing solution and brush-clean the door spout
and bottom of the draw valve.
Note: To ensure sanitary conditions are
maintained, brush-clean each item for a total of 60
seconds, repeatedly dipping the brush in sanitizing
solution.
11. Repeat steps 1 through 10 for the other side of the
C717.

Priming

Note: Use only fresh mix when priming the freezer.
1. With a pail beneath the door spout(s), open the draw
valve. Pour 2-1/2 gal. (9.5 L) of fresh mix into the mix
hopper and allow it to flow into the freezing cylinder.
This will force out any remaining sanitizing solution.
When full-strength mix is flowing from the door spout,
close the draw valve.
Important! Failure to remove all sanitizing solution
may result in damage to the freezing cylinder.
2. When mix stops bubbling down into the freezing
cylinder, install the mix feed tube (end with the mix
delivery hole in its side) in the mix inlet hole in the mix
hopper.
Figure 6-36
3. Select the Auto key
4. Fill the hopper with fresh mix and place the mix
hopper cover in position.
5. Repeat steps 1 through 4 for the other side of the
C717.
Operating Procedures

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Models C709 & C717
OPERATING PROCEDURES

Daily Closing Procedures

Important! This procedure must be performed once
daily.
The function of the Heat Treatment cycle is to destroy
bacteria by raising the temperature of the mix in the
freezing cylinder and hopper to a specified temperature
for a specified period of time, and then bringing the
temperature back down low enough to retard spoilage.
The Heat Treatment cycle will start at the time designated
in the Auto Heat time.
Important! The level of mix in the mix hopper(s) must be
up to the fill line on the agitator paddle(s). (The MIX LOW
light must not be on.)
Note: If the BRUSH CLEAN COUNTER display has
counted down to one day, do not add mix. The machine
must be disassembled and brush-cleaned within 24
hours.
The machine must be in the Auto mode (Auto key
illuminated) or in the Standby mode (Standby key
illuminated) before the Heat cycle may be started.
1. Remove the hopper cover(s), drip pan(s), front drip
tray, and splash shield. Take them to the 
three-compartment sink for cleaning and sanitizing.
Important! Make sure your hands are clean and
sanitized before performing these next steps.
2. Remove the air orifice(s), the feed tube(s), and the
agitator(s) from the mix hopper(s). Take these parts
to the sink for cleaning and sanitizing.
3. Rinse the parts in cool, clean water.
4. Prepare a small amount of a Taylor-approved
cleaning/sanitizing solution with an active chlorine
concentrate of 100 PPM to 200 PPM.
Important! Use warm water and follow the cleaning/
sanitizing solution manufacturer's specifications.
5. Brush-clean the parts in this solution.
6. Place the front drip tray, splash shield, and air
orifice(s) on a clean, dry surface to air-dry overnight
or until the Heating cycle is complete.
6
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