Priming; Daily Closing Procedures - Taylor PH61 Operator's Manual

OPERATING PROCEDURES

Priming

Note: Evaluate the condition of LEDs (lights) and
screen messages before performing priming
procedures. If all four LEDs are flashing, the machine
is locked.
1. With a mix pail beneath the door spout, open the
draw valve. Pour 2-1/2 gal. (9.5 L) of fresh mix into
the mix hopper and allow it to flow into the freezing
cylinder. This will force out any remaining cleaning/
sanitizing solution. When only mix is flowing from the
door spout, close the draw valve.
2. When mix stops bubbling down into the freezing
cylinder, remove the cotter pin from the outlet fitting
of the mix pump. Remove the mix feed tube. Insert
the outlet end of the mix feed tube into the mix inlet
hole in the mix hopper. Place the inlet end of the mix
feed tube into the outlet fitting of the mix pump.
Secure with the cotter pin. (See Figure 6-40.)
6
3. Install the shake cup holder. (See Figure 6-41.)
6-10
Figure 6-40
Figure 6-41
4. Press the AUTO key. (See Figure 6-42.)
5. Fill the hopper with fresh mix and place the mix
hopper cover in position.
Use only fresh mix when priming the freezer.
Important! When drawing product, allow the draw
handle to close automatically. Manually closing the
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draw handle will damage the syrup valve and cause
serious syrup flavor carryover.

Daily Closing Procedures

This procedure must be done at the close of
business.
Important! The level of mix in the mix hopper must be
above the Mix Low probe. (The MIX LOW light must not
be ON.)
Note: If the CLEAN MANUALLY light is flashing, do
not add mix. The machine must be disassembled and
brush-cleaned within 24 hours.
The machine must be in the Auto or Standby mode
before the Heat cycle may be started. 
(See Figure 6-43.)
MODE:
MIX:
HOPPER
BRUSH CLEAN ON:
PH61 Peristaltic Pump
Figure 6-42
AUTO
OK
40.0F
MM/DD
Figure 6-43
Operating Procedures
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