Sanitizing Syrup System - Taylor 60 Operator's Manual

OPERATING PROCEDURES
3. Thoroughly brush-clean all disassembled parts in the
cleaning solution, making sure all lubricant and mix
film is removed. Take particular care to brush-clean
the draw valve core and the holes in the freezer door.
4. Place the cleaned parts on a clean, dry surface to 
air-dry overnight.
5. Take a small amount of cleaning solution to the
freezer. With the black bristle brush, brush-clean the
rear shell bearing at the back of the freezing cylinder.
6. Wipe clean all exterior surfaces of the freezer.

Sanitizing Syrup System

6
Two main objectives in your closing procedures:
• Discard all syrup at least once a week.
• Flush the syrup lines at least once a week. This must
be done on a regular basis to keep a buildup of old
syrup from clogging the lines, and to break the
bacteria chain, which develops in the tanks and lines.
Important! Calibrating the syrup flow must be done
every morning, especially after flushing the syrup lines.
Use only single-strength syrup that is free of pulp and
seeds.
1. Sanitizing syrup tanks: Pull back on the collar of
the quick disconnect fitting of the air line. Allow the air
pressure to dissipate from the syrup tank. Disconnect
the syrup line.
Remove the syrup tank from its compartment.
Remove the syrup tank lid by lifting up on the locking
lever, and discard the remaining syrup.
Rinse the syrup tank with clean, warm water.
Prepare 1/2 gal. (1.9 L) of the recommended 
sanitizing solution with warm water in the syrup tank.
Brush-clean the inside and outside of the tank.
6-14
Figure 6-48
Using an adjustable wrench, remove the syrup line
fitting from each tank. Remove the dip tube and 
O-ring from the syrup tank.
Thoroughly brush-clean the dip tube, syrup line 
fitting, and O-ring, using the sanitizing solution. 
Re-assemble dip tube, O-ring, and syrup line fitting.
Pour out all the sanitizing solution and place the tank
in an upside down position on a clean, dry surface to 
air-dry.
Repeat this procedure for all syrup tanks.
2. Sanitizing syrup lines: Prepare 1 gal. (3.8 L) of the
recommended sanitizing solution with warm water in
the spare syrup tank. Replace and lock the tank lid
into position. Place this tank in the syrup
compartment.
3. Remove syrup lines from the spinner housing. Wash
and sanitize the spinner housing.
4. Install the freezer door and the draw valve on the
freezer. Raise the draw arm and rest the arm on the
top of the draw valve.
Models 60 and 62
Figure 6-49
Figure 6-50
Operating Procedures