Daily Closing Procedures - Taylor PH61 Operator's Manual

OPERATING PROCEDURES
3. Install the shake cup holder. (See Figure 6-40.)
6
4. Press the AUTO key. (See Figure 6-41.)
5. Fill the hopper with fresh mix and place the mix
hopper cover in position.
Note: Use only fresh mix when priming the freezer.
6-10
Figure 6-39
Figure 6-40
Figure 6-41
CAUTION! When drawing product, allow the
draw handle to close automatically. Manually closing the
draw handle will damage the syrup valve and cause
serious syrup flavor carryover.

Daily Closing Procedures

This procedure must be done at the close of business.
The function of the heat treatment cycle is to destroy
bacteria by raising the temperature of the mix in the
freezing cylinder and the hopper to a specified
temperature for a specified period of time, and then
bringing the temperature back down low enough to retard
spoilage.
The heat treatment cycle will start at the time designated
in the Auto Heat Time.
Important! The level of mix in the hoppers must be high
enough to cover the agitator paddles.
Note: If the CLEAN MANUALLY light is flashing, do
not add mix. The machine must be disassembled and
brush cleaned within 24 hours.
The freezer must be in the Auto or Standby mode before
the heat cycle may be started. 
(See Figure 6-42.)
1. Remove the hopper cover, shake cup holder, front
drip tray, splash shield, and all three drip pans (two
from the rear panel and one from the front panel).
Make sure your hands are clean and sanitized before
performing these next steps.
Note: Pressing the CAL key will stop agitator
movement for 10 seconds. The agitator will automatically
restart after 10 seconds.
2. Remove the agitator from the mix hopper and the
restrictor cap from the freezer door spout.
Model PH61
Figure 6-42
Operating Procedures