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PH61
User Manuals: Taylor PH61 Shake Freezer
Manuals and User Guides for Taylor PH61 Shake Freezer. We have
3
Taylor PH61 Shake Freezer manuals available for free PDF download: Operator's Manual
Taylor PH61 Operator's Manual (72 pages)
Heat Treatment Peristaltic Pump Shake Freezer
Brand:
Taylor
| Category:
Freezer
| Size: 6 MB
Table of Contents
Table of Contents
3
Section 1: to the Installer
5
Installer Safety
5
Site Preparation
5
Air-Cooled Machines
6
Water Connections
6
Electrical Connections
6
Beater Rotation
7
Refrigerant
7
Section 2: to the Operator
9
Compressor Warranty Disclaimer
10
Section 3: Safety
11
Section 4: Operator Parts Identification
15
Model PH61
15
Beater and Door Assembly
17
X57028-XX Pump A. - MIX Simplified
19
Accessories
20
Syrup Valve
21
Brush A.-Package-HT X44127
22
Section 5: User Interface
23
Symbol Definitions
23
Power Switch
24
Liquid Crystal Display
24
Indicator Lights
24
Reset Mechanism
24
Operating Screen Descriptions
25
Operator Menu
28
Section 6: Operating Procedures
33
Machine Setup
33
Sanitizing
40
Priming
42
Daily Closing Procedures
42
Daily Opening Procedures
45
Setup-Complete the Following
45
Syrup Calibration and Priming
47
Closing Procedures
49
Disassembly
51
Brush-Cleaning
53
Sanitizing the Syrup Lines
53
Pump Tube Replacement
54
Pump Tube Installation
55
Section 7: Operator's Checklist
57
During Cleaning and Sanitizing
57
Troubleshooting Bacterial Count
57
Regular Maintenance Checks
57
Winter Storage
58
Section 8: Troubleshooting Guide
59
Section 9: Parts Replacement Schedule
63
Section 10: Limited Warranty on Equipment
65
Section 11: Limited Warranty on Parts
69
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Taylor PH61 Operator's Manual (70 pages)
Heat Treatment Peristaltic Pump Shake Freezer
Brand:
Taylor
| Category:
Freezer
| Size: 2 MB
Table of Contents
Table of Contents
3
To the Installer
5
To the Operator
8
Section 2 to the Operator
10
Section 1 to the Installer
10
Safety
10
Section 4 Operator Parts ID en T Ificatio N
12
Operator Parts Identification
12
Model PH61
12
Beater and Door Assembly
14
X57028-XX Pump A. - MIX Simplified
16
Accessories
17
Syrup Valve
18
Brush A.-Package-HT X44127
19
Important: to the Operator
20
Section 5 Important: to the Operator
20
Symbol Definitions
20
Power Switch
21
Liquid Crystal Display
21
Indicator Lights
21
Reset Mechanism
21
Operating Screen Descriptions
22
Operator Menu
25
Operating Procedures
29
Section 6 Operating Procedures
29
Equipment Set up
29
Daily Closing Procedures
40
Daily Opening Procedures
43
Syrup Calibration & Priming
45
Closing Procedures
48
Draining Product from the Freezing Cylinder
48
Brush Cleaning
52
Sanitizing the Syrup Lines
53
Pump Tube Replacement
54
Important: Operator Checklist
57
Section 7 Important: Operator Checklist
57
During Cleaning and Sanitizing
57
Troubleshooting Bacterial Count
57
Regular Maintenance Checks
57
Winter Storage
58
Troubleshooting Guide
59
Section 8 Troubleshooting Guide
59
Parts Replacement Schedule
65
Section 10 Limited Warranty on Equipment
66
Limited Warranty on Parts
68
Taylor Company 750 N. Blackhawk Blvd
70
Rockton, IL 61072
70
Taylor PH61 Operator's Manual (68 pages)
Heat Treatment Shake Freezer
Brand:
Taylor
| Category:
Freezer
| Size: 4 MB
Table of Contents
Table of Contents
3
Section 1: to the Installer
5
Installer Safety
5
Site Preparation
5
Air-Cooled Machines
6
Water Connections
6
Electrical Connections
6
Beater Rotation
7
Refrigerant
7
Section 2: to the Operator
9
Compressor Warranty Disclaimer
10
Section 3: Safety
11
Model PH61
15
Beater and Door Assembly
17
X57028-14 Pump A.-MIX Simplified
19
Accessories
20
X44127 Brush A.-Package-HT-SS
21
Syrup Tank
22
Section 5: User Interface
23
Symbol Definitions
23
Power Switch
24
Liquid Crystal Display
24
Indicator Lights
24
Reset Mechanism
24
Operating Screen Descriptions
24
Operator Menu
27
Section 6: Operating Procedures
31
Equipment Setup
31
Freezing Cylinder Assembly
31
MIX Hopper Assembly
35
Sanitizing
38
Priming
39
Daily Closing Procedures
40
Daily Opening Procedures
43
Syrup System
44
Closing Procedures
47
Draining Product from the Freezing Cylinder
48
Rinsing
48
Cleaning and Sanitizing
49
Disassembly
49
Brush Cleaning
51
Sanitizing the Syrup Systems
52
Section 7: Operator Checklist
53
During Cleaning and Sanitizing
53
Troubleshooting Bacterial Count
53
Regular Maintenance Checks
53
Winter Storage
54
Section 8: Troubleshooting Guide
55
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