Daily Closing Procedures - Taylor 0738 Operator's Manual

Counter top heat treatment soft serve freezer
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OPERATING PROCEDURES
Important! Failure to remove all sanitizing
solution may result in damage to the barrel.
2. Allow the mix to continue filling the freezing
cylinder.
3. Press the Wash button to prime the pump.
Verify that the mix is flowing out of the pump
6
for a few seconds. Press STOP button.
4. Install the assembled feed tube in the mix inlet
in the bottom of the hopper. Connect the other
end of the feed tube to the outlet of the pump.
Secure the feed tube in place by rotating the
feed tube coupling. Make sure that the
regulator tube is set to the correct position for
the desired overrun.
Note: Make sure your hands are clean and
sanitized before proceeding to the next step.
5. Press the Wash button. Open and close the
draw valve six times to complete the priming
procedure.
Note: Use extreme caution when opening the
draw valve because the mix is pressurized.
6. Press the Auto button.
7. Fill the hopper with fresh mix and place the
cover in its correct position.
6-8

Daily Closing Procedures

This procedure must be performed once daily!
The function of the Heat Treatment Cycle is to
destroy bacteria by raising the temperature of
the mix in the barrel and the hopper to a
specified temperature for a specified period of
time, and then bringing the temperature back
down low enough to retard spoilage.
The Heat Treatment Cycle will start at
the time designated in the Auto Heat
Time.
Important! The level of mix in the mix hopper
must be enough to cover the level probe.
Note: If the BRUSH CLEAN COUNTER display
has counted down to one day, do not add mix.
The machine must be disassembled and brush-
cleaned within 24 hours.
The freezer must be in Auto (Auto button
illuminated) or in Standby/Storage mode
(Standby button illuminated) before the Heat
cycle may be started.
1. Remove the hopper cover.
Important! Make sure your hands are
clean and sanitized before performing
the following steps.
2. Remove the hopper agitator from the mix
hopper.
3. Take the agitator and the hopper cover to the
sink for further cleaning and sanitizing.
4. Rinse these parts in cool, clean water.
5. Prepare a small amount of an approved
100 PPM sanitizing solution (example:
Kay-5
®
or Stera-Sheen
water and follow the manufacturer's
specifications. Brush-clean the agitator
and the hopper cover.
6. Install the agitator back onto the agitator
driveshaft housing. Replace the hopper
cover.
Important! Make sure the agitator is
installed and the switch is in the Auto or
Standby/Storage mode or the machine will
not have a successful Heat cycle.
Model 0738
®
). Use warm
Operating Procedures

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