Taylor 60 Operator's Manual page 35

Figure 6-51
5. Press the far right button on the selector switch
assembly (VAN) and place the control switch in the
WASH position. This will partially close the electrical
circuit so the syrup lines can be flushed by merely
pressing the flavor buttons.
6. Connect the No. 1 air pressure line and syrup line to
the tank filled with sanitizing solution.
Figure 6-52
7. Place an empty pail beneath the ends of the syrup
lines. Press the left flavor button and flush the No. 1
syrup line until the solution runs clear. Press the far
right button (VAN) to stop the flow of sanitizing
solution.
Operating Procedures
Note: This procedure will thoroughly clean the ends of
the syrup lines that attach to the spinner housing to
prevent bacteria buildup.
8. Disconnect the No. 1 air and syrup lines from the
tank now partially filled with sanitizer.
9. Connect the No. 2 air and syrup lines to the tank and
repeat the procedure by pressing the second flavor
button from the left, and so on, until all three syrup
lines have been cleaned and sanitized.
10. The fourth syrup line is for the spinner rinse. To
effectively sanitize the end of this syrup line, use a
small amount of fresh sanitizer on a brush and 
brush-clean the end of the fourth syrup line. Press
the spinner rinse button to further flush this rinse line.
Repeat this step for each syrup line.
11. Disconnect the air line and syrup line from the tank
with the remaining sanitizer in it. Remove the tank lid
and pour out all the remaining sanitizing solution.
Place the tank in an upside down on a clean, dry
surface to air-dry.
12. Attach the syrup lines to the spinner housing.
13. Remove the freezer door and the draw valve.
Models 60 and 62
OPERATING PROCEDURES
Figure 6-53
6
6-15