Taylor 60 Operator's Manual page 29

Model 62
The syrup tanks should be located within reach of the
syrup lines. The air lines and syrup lines are color spiral
wrapped. Make sure to match the color-wrapped air and
syrup line to the correct flavor syrup tank. Compressed
air or CO may be used to propel the syrups.
2
1. Filling the syrup tanks: Pull back the collar of the
quick disconnect fittings for the air lines. Allow the air
pressure to dissipate from the syrup tanks.
Disconnect the syrup lines.
Figure 6-37
Figure 6-38
Remove the syrup tank lid by lifting up on the locking
lever. Fill the syrup to the indicating mark on the
label.
Important! Do not overfill the tanks.
Operating Procedures
Install the tank lid. Match the spiral wrapped air and
syrup lines to the syrup tank and connect them
accordingly.
Note: See page 26 for cleaning and sanitizing the
syrup tanks.
2. Calibrating the syrup flow: It is vital that the correct
amount of syrup is incorporated into the mix to obtain
a quality shake. Too much syrup often causes thin
shakes. Too little syrup often causes thick shakes.
To determine the rate of syrup flow, use a calibrating
cup indicating the ounces of liquid. Generally the
proper rate of syrup flow is 1 oz. (29.6 ml) of syrup in
6 seconds. Once this rate is set, the correct amount
of syrup will be blended with the shake base 
regardless of the size of shake served.
Models 60 and 62
OPERATING PROCEDURES
Figure 6-39
Figure 6-40
6
6-9