Drawing Product - Taylor 60 Operator's Manual

Model 62
To make these pressure adjustments, use the 
pressure regulators supplied with your freezer. The
left regulator is used for syrup line number 1 and so
on.
Figure 6-45
If less than 1 oz. (29.6 ml) is received, the pressure
must be increased. Loosen the locknut. Using a
flatblade screwdriver, turn the adjusting screw 
clockwise.
Recheck the syrup calibration. Tighten the locknut
after the correct calibration is achieved.
If more than 1 oz. (29.6 ml) of syrup is received, the
pressure must be decreased. Loosen the locknut and
turn the adjusting screw counterclockwise to zero.
Remove the air line to the syrup tank to allow the
pressure in the tank to escape. Reconnect the air
line. Adjust the regulator to the new pressure setting
and recheck the syrup calibration. Tighten the 
locknut.
Figure 6-46
Operating Procedures
Repeat the calibration procedures for each additional
syrup line.
Note: See page 6-14 for cleaning and sanitizing syrup
lines.

Drawing Product

1. Prepare to draw product by holding a cup under the
spinner housing. Press a desired flavor selection
button.
2. Model 60: To draw product, push the auto lift toggle
switch or press the foot pedal. This will cause the:
a. Draw arm to lift the draw valve to the open
position.
b. Beater and spinner to start, and the solenoid
valve (if flavor is used) to open.
c. A constant amount of flavor is blended into the
product as it flows out of the freezer.
Release the auto lift toggle switch or the foot pedal
just before the desired level in the cup is reached.
The draw arm will lower the draw valve and the 
product will stop flowing.
Important! The Model 60 incorporates an auto lift
system. This system may be activated by either a
hand switch or foot pedal. Drawing product may also
be accomplished by lifting the draw arm.
Models 60 and 62
OPERATING PROCEDURES
Figure 6-47
6
6-11