Taylor 60 Operator's Manual page 30

OPERATING PROCEDURES
Rest the draw arm on top of the draw valve. Place
the control switch in the WASH position. Hold an
empty cup under the spinner housing and, from the
left, press the first flavor button. Purge this syrup line
until pure syrup begins to flow steadily.
Note: It is very important to remove any sanitizing
solution and/or air from the syrup lines for accurate
calibration.
When pure syrup is flowing steadily from the spinner
housing, press the far right button (VAN) to stop the
syrup flow.
6
6-10
Figure 6-41
Figure 6-42
Position the large section of the calibrating cup under
the spinner housing.
With a timing device, press the first flavor button
catching the syrup in the calibrating cup. When the
timing device reaches 6 seconds, press the far right
button (VAN) to stop the syrup flow. If the amount of
syrup received is 1 oz. (29.6 ml), the syrup is properly
calibrated.
3. Adjusting the syrup pressure: If the amount of
syrup received is less than 1 oz. (29.6 ml), the syrup
pressure must be increased. If the amount received
is more than 1 oz. (29.6 ml), the pressure must be
decreased.
Model 60
Inside the syrup compartment is an air pressure 
manifold with individual regulators to control the
amount of pressure to each tank and syrup line. The
left regulator is used for syrup line number 1 and so
on.
Models 60 and 62
Figure 6-43
Figure 6-44
Operating Procedures