Henny Penny KFC Velocity Series Operation Manual page 32

Hide thumbs Also See for KFC Velocity Series:
Table of Contents

Advertisement

4 4 . . 2 2 B B o o i i l l - - O O v v e e r r P P r r e e v v e e n n t t i i o o n n
The following rules are provided to prevent personal injury to the operator and
damage to the appliance. Failure to follow these instructions can result in oil
overflowing the vat which may cause serious burns, personal injury, fire and/or
property damage.
4 4 . . 3 3 F F i i l l t t e e r r i i n n g g
T T R R A A I I N N I I N N G G :
T T R R A A I I N N I I N N G G :
I I N N F F O O :
22
• T T h h e e o o i i l l m m a a y y b b e e s s t t i i r r r r e e d d o o n n l l y y d d u u r r i i n n g g t t h h e e m m o o r r n n i i n n g g s s t t a a r r t t u u p p
p p r r o o c c e e d d u u r r e e . . D D o o n n o o t t s s t t i i r r t t h h e e o o i i l l a a t t a a n n y y o o t t h h e e r r t t i i m m e e . .
• B B r r u u s s h h a a l l l l c c r r a a c c k k l l i i n n g g s s f f r r o o m m v v a a t t s s u u r r f f a a c c e e s s d d u u r r i i n n g g t t h h e e v v a a t t
c c l l e e a a n n o o u u t t p p r r o o c c e e s s s s . .
• M M a a k k e e s s u u r r e e t t h h e e u u n n i i t t i i s s s s i i t t t t i i n n g g o o n n a a s s t t a a b b l l e e s s u u r r f f a a c c e e a a n n d d h h a a s s
b b e e e e n n l l e e v v e e l l e e d d d d u u r r i i n n g g i i n n s s t t a a l l l l a a t t i i o o n n b b e e f f o o r r e e u u s s e e . .
• B B e e c c e e r r t t a a i i n n t t h h e e o o i i l l i i s s n n e e v v e e r r a a b b o o v v e e t t h h e e v v a a t t u u p p p p e e r r f f i i l l l l l l i i n n e e . .
• B B e e c c e e r r t t a a i i n n t t h h a a t t t t h h e e g g a a s s c c o o n n t t r r o o l l v v a a l l v v e e a a n n d d b b u u r r n n e e r r s s a a r r e e
p p r r o o p p e e r r l l y y a a d d j j u u s s t t e e d d ( ( g g a a s s u u n n i i t t s s o o n n l l y y ) ) . .
• D D o o n n o o t t o o v v e e r r l l o o a a d d t t h h e e r r a a c c k k s s w w i i t t h h p p r r o o d d u u c c t t ( ( 2 2 4 4 l l b b s s . . ( ( 1 1 0 0 . . 9 9 k k g g ) )
m m a a x x i i m m u u m m ) ) , , o o r r p p l l a a c c e e p p r r o o d d u u c c t t w w i i t t h h e e x x t t r r e e m m e e m m o o i i s s t t u u r r e e
c c o o n n t t e e n n t t i i n n t t o o r r a a c c k k s s . .
• A A l l w w a a y y s s u u s s e e a a h h i i g g h h q q u u a a l l i i t t y y f f r r y y i i n n g g o o i i l l . . S S o o m m e e l l o o w w g g r r a a d d e e o o i i l l s s
h h a a v v e e a a h h i i g g h h m m o o i i s s t t u u r r e e c c o o n n t t e e n n t t a a n n d d c c a a u u s s e e f f o o a a m m i i n n g g a a n n d d
b b o o i i l l i i n n g g o o v v e e r r . .
• W W h h e e n n i i t t i i s s n n e e c c e e s s s s a a r r y y t t o o d d r r o o p p f f r r o o z z e e n n p p r r o o d d u u c c t t , , d d i i p p t t h h e e
b b a a s s k k e e t t o o f f p p r r o o d d u u c c t t i i n n t t h h e e o o i i l l f f o o r r j j u u s s t t a a m m o o m m e e n n t t a a n n d d t t h h e e n n
r r e e m m o o v v e e . . W W a a i i t t a a m m o o m m e e n n t t a a n n d d t t h h e e n n p p l l a a c c e e t t h h e e b b a a s s k k e e t t o o f f
p p r r o o d d u u c c t t b b a a c c k k i i n n t t o o t t h h e e v v a a t t , , a a n n d d t t h h e e n n s s t t a a r r t t t t h h e e t t i i m m e e r r . .
W W i i t t h h p p r r o o l l o o n n g g e e d d u u s s e e , , t t h h e e f f l l a a s s h h p p o o i i n n t t o o f f t t h h e e o o i i l l - - t t h h e e p p o o i i n n t t a a t t
w w h h i i c c h h o o i i l l b b u u r r s s t t s s i i n n t t o o a a f f l l a a m m e e - - i i s s r r e e d d u u c c e e d d . . D D i i s s c c a a r r d d o o i i l l
i i m m m m e e d d i i a a t t e e l l y y i i f f i i t t s s h h o o w w s s s s i i g g n n s s o o f f e e x x c c e e s s s s i i v v e e s s m m o o k k i i n n g g o o r r
f f o o a a m m i i n n g g . . S S e e r r i i o o u u s s b b u u r r n n s s , , p p e e r r s s o o n n a a l l i i n n j j u u r r y y , , f f i i r r e e , , a a n n d d / / o o r r
p p r r o o p p e e r r t t y y d d a a m m a a g g e e m m a a y y r r e e s s u u l l t t . .
Learn how to access the filter menu.
Watch a language neutral video of the complete daily filter on
the Velocity fryer.
Drain the oil at 250° F (121° C) or less. Higher temperatures cause
cracklings to burn on the steel vat surfaces after the oil has drained.

Advertisement

Table of Contents
loading

This manual is also suitable for:

Oxe-100Velocity seriesVelocity oxe-100

Table of Contents