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2 2 . . 9 9 F F i i l l l l t t h h e e F F r r e e s s h h O O i i l l T T a a n n k k
The fresh oil tank automatically tops off the oil in the vat when it senses the vat's oil
level is low. Operators should add new oil to the fresh oil tank as needed. Do not add
new oil directly to the vat unless performing an oil disposal cycle. Refer to
Disposal , page 37
for oil disposal steps.
2 2 . . 1 1 0 0 L L o o a a d d i i n n g g S S e e t t p p o o i i n n t t s s
Watch a short video and learn how to manually program the
T T R R A A I I N N I I N N G G :
control.
In general, default cook menus with product settings such as Wings, Fries, Fish, etc.
are entered in to the unit during the manufacturing process. These preset products
can be deleted or modified by operators as necessary to meet business requirements,
refer to
Chapter 7 Programming , page
download proprietary setpoints from a corporate website using a USB drive and then
After three failed attempts to fill the vat from
the fresh oil tank, the fill oil tank message
displays:
- The upper display reads FILL OIL TANK.
- The middle display flashes, representing the
location of the tank.
Fill the fresh oil tank by doing the following:
1 1 . . Pull out the fresh oil tank.
2 2 . . Open the fresh oil tank lid and locate the
marks on the inside wall of the tank.
3 3 . . Using new oil, fill the fresh oil tank to the
marks on the inside of the tank.
4 4 . . Shut the fresh oil tank lid, and then slide
back into position.
5 5 . . Press the √OK button on the control panel.
51. Some companies prefer their operators
6.6 Oil
13
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