Henny Penny KFC Velocity Series Operation Manual page 3

Table of Contents
Safety and Compliance.................................................................................................v
Chapter 1 Overview ........................................................................................................1
1.1 Technical Support ..................................................................................................1
1.2 Dimensions and Clearance .....................................................................................1
1.3 Operating Specifications.........................................................................................1
1.4 Data Plate Location ................................................................................................2
Chapter 2 Startup ...........................................................................................................3
2.1 Unpacking the Appliance ........................................................................................3
2.1.1 Unloading the Appliance...................................................................................4
2.1.2 Installing Counterweights..................................................................................4
2.1.3 Finish Unpacking the Appliance ........................................................................5
2.2 Selecting The Location ...........................................................................................5
2.3 Leveling The Fryer .................................................................................................6
2.4 Ventilation of the Fryer............................................................................................6
2.5 Electrical Requirements..........................................................................................6
2.6 International Electrical Requirements.......................................................................7
2.7 Drain Pan Assembly...............................................................................................8
2.8 Initial Oil Fill .........................................................................................................10
2.8.1 Purge the Oil Lines.........................................................................................10
2.8.2 Manually Fill the Vat .......................................................................................12
2.8.3 Bulk Fill the Vat ..............................................................................................12
2.9 Fill the Fresh Oil Tank ...........................................................................................13
2.10 Loading Setpoints ..............................................................................................13
Chapter 3 Operation......................................................................................................15
3.1 Operating Components ........................................................................................15
3.2 Controls and Indicators.........................................................................................17
3.3 Action Buttons .....................................................................................................18
3.4 Mode Overview....................................................................................................18
3.5 Main Menu ..........................................................................................................18
3.6 Menu Structure ....................................................................................................19
3.7 Display Options....................................................................................................19
3.7.1 4 + Title Option ..............................................................................................20
3.7.2 5 + Next Option..............................................................................................20
3.7.3 6 Items Option ...............................................................................................20
Chapter 4 Oil Maintenance ............................................................................................21
4.1 W.A.S.S.H. ..........................................................................................................21
4.2 Boil-Over Prevention ............................................................................................22
4.3 Filtering ...............................................................................................................22
4.3.1 Filter Menus ..................................................................................................23
4.3.2 Quick Filter ....................................................................................................23
4.3.3 Daily Filter .....................................................................................................24
4.3.4 Polish............................................................................................................25
Chapter 5 Cooking ........................................................................................................27
5.1 Daily Start-up.......................................................................................................27
i