Table of Contents
Advertisement
Cooking charts
Savoury snacks
Food
(accessories)
Swiss style quiche (tray)
Onion tart (tray)
Pizza, yeast dough (tray)
Pizza, quark dough (tray)
Frozen pizza, pre-cooked (rack)
Toast (rack)
Baked dishes/Gratins (e.g. toast)
Grilled vegetables
Ratatouille (universal tray)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan Plus, Eco Fan Heat, Conventional Heat, Intensive
Bake, Full Grill, Fan Grill, On, – Off
1
Use the rack and the universal tray.
2
Depending on the amount, you can also use the Economy Grill function.
3
Pre-heat the oven before placing the food inside.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Turn the food halfway through roasting.
136
1
1
[°C]
3
220–230
180–190
3
180–190
170–180
170–180
3
210–220
170–180
3
190–200
200–210
300
2
4
275
2
4
275
4
250
180–190
[min.]
1
30–40
–
1
45–55
2
25–35
–
2
30–40
2
25–35
–
2
20–30
2
25–35
3
25–35
–
2
25–25
–
3
5–8
–
3
3–6
–
4
5–10
–
3
5–10
–
2
40–60
CF
–
–
–
5
5
–
Advertisement
Table of Contents
