Miele H 7890 BP Operating And Installation Instructions
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Miele H 7890 BP Operating And Installation Instructions

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Operating and installation
instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ
M.-Nr. 11 194 540

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  • Page 1 Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 11 194 540...

  • Page 2: Table Of Contents

    PerfectClean treated surfaces ................29 Pyrolytic accessories................... 29 Before using for the first time ................30 Miele@home ......................30 Standard settings ....................31 Heating up the oven for the first time and rinsing the steam injection system ... 32 Settings ......................34 Settings overview ....................
  • Page 3 Cooling fan run-on ....................40 Camera in oven ....................40 Proximity sensor ....................40 Safety ........................41 Furniture front recognition ................... 42 Miele@home ......................42 Remote control....................43 Activating MobileStart ..................43 SuperVision ......................43 RemoteUpdate ....................44 Software version....................45 Legal information....................
  • Page 4 Contents Moisture Plus ..................... 57 Starting a cooking programme with Moisture Plus ..........58 Evaporate residual moisture ................60 Automatic programmes ..................62 Categories ......................62 Using Automatic programmes................62 Usage notes ......................62 Search ......................... 63 Special applications ..................64 Defrost.........................
  • Page 5 Contents Pyrolytic programme cleaning................92 Descale........................ 95 Removing the door....................98 Dismantling the door ................... 99 Fitting the door ....................102 Removing the shelf runners with FlexiClip telescopic runners......103 Lowering the top heat/grill element..............104 Problem solving guide ..................105 Service........................

  • Page 6: Warning And Safety Instructions

    “Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
  • Page 7 They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele.  This oven contains 2 light sources of the energy efficiency class F.
  • Page 8 The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation.
  • Page 9 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.  Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
  • Page 10 Warning and safety instructions  If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor.
  • Page 11 Warning and safety instructions  If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapour can catch fire on hot heating elements.  When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven.
  • Page 12 Warning and safety instructions  It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stirring or turning the food.  Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures and damage the oven.
  • Page 13 10 years and up to 15 years following the discontinuation of your oven.  Only use the Miele food probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele food probe. ...

  • Page 14: Caring For The Environment

    Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled.

  • Page 15: Overview

    Overview Oven a Control panel b Door lock c Top heat/grill element with wireless food probe antenna d Steam outlet openings e Water intake pipe for the steam injection system f Food probe holder and wireless food probe g Camera h Shelf runners with 3 shelf levels i Air inlet for the fan with ring heating element behind it j Oven floor with bottom heat element underneath it...

  • Page 16: Controls

    For switching the oven interior lighting and the display when lighting on and off approached, and to dismiss the h Optical interface buzzer when movement is detected (for Miele service technicians only) d Touch display For displaying information and for operation...

  • Page 17: On/Off Sensor

    Controls On/Off sensor Proximity sensor The On/Off  sensor is recessed and The proximity sensor is located at the reacts to touch. top left of the control panel. The proximity sensor detects when you Use this sensor to switch the oven on approach the touch display, e.g.

  • Page 18: Sensor Controls

    Sensor Function  If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote  setting and touch this sensor. The sensor then lights up control and the MobileStart function is available.

  • Page 19: Touch Display

    Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ...

  • Page 20: Symbols

    The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked.  Core temperature when using the food probe  Remote control (only appears if you are in the Miele@home system and have selected the Remote control  | setting).

  • Page 21: Operating Principles

    Operating principles Entering numbers with the roller You operate the oven via the touch display by touching the desired menu  Swipe the roller up or down until the option. value you want is displayed in the centre. Each time you touch a possible option the relevant characters (word and/or ...

  • Page 22: Entering Letters

    The  sensor lights up. You can programme and keep your finger on it operate your oven remotely with the until the context menu opens. Miele App.  Select Move Directly operating the oven takes priority over operating it via the remote ...

  • Page 23: Features

    All accessories and cleaning and care Have this information available if you products listed in these instructions are need to contact Miele so that any designed for Miele ovens. issues can be rectified as quickly as These are available to order via the possible.
  • Page 24 Features Universal tray and rack with non-tip safety notches Universal tray HUBB 91: Rack HBBR 92: Insert these accessories into the shelf runners between the two rails of a shelf level. Always insert the rack as illustrated Always place the accessories in the above with the loading surface in the shelf runners with the non-tip safety lower position.
  • Page 25 Features Rotisserie FlexiClip telescopic runners HFC 92 The rotisserie can be used to grill thicker items such as rolled meat and You can use the FlexiClip telescopic poultry. Food is grilled evenly on all runners on shelf levels 1–3. sides as it rotates. Push the FlexiClip telescopic runners The rotisserie can hold a maximum of right into the oven cavity before...
  • Page 26 To remove a FlexiClip telescopic runner, proceed as follows: The FlexiClip telescopic runner with the Miele logo is fitted on the right.  Push the FlexiClip telescopic runner in all the way. When fitting or removing the FlexiClip telescopic runners, do not extend them.
  • Page 27 Features Round baking trays The surface has been treated with PerfectClean enamel. The round perforated baking tray HBFP 27-1 can be used for the same things. The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes  Insert the rack and place the made with yeast or whisked mixtures, perforated Gourmet baking tray on sweet and savoury tarts, baked...
  • Page 28 Features HUB Gourmet oven dishes Food probe HBD Gourmet oven dish lids Miele Gourmet oven dishes can be placed directly on the rack. The surface of the Gourmet oven dishes has a Your oven is supplied with a wireless nonstick coating and is suitable for food probe which enables you to induction cooktops.

  • Page 29: Safety Features

    Features Safety features PerfectClean treated surfaces - System lock  Surfaces treated with PerfectClean (see “Settings – Safety”) enamel are characterised by their exceptional non-stick properties and - Sensor lock ease of cleaning. (see “Settings – Safety”) Food can be easily removed from these - Cooling fan surfaces.

  • Page 30: Before Using For The First Time

    Miele Miele@home availability App. The ability to use the Miele App The Miele App will guide you as you depends on the availability of the connect your oven to your home Wi-Fi Miele@home service in your country.

  • Page 31: Standard Settings

    The following settings must be made display. before starting up for the first time. You can change these settings again at a  To set up Miele@home immediately, later time (see “Settings”). select  Continue   To set it up at a later date, select ...

  • Page 32: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Before using for the first time  Set the maximum possible Heating up the oven for the temperature (250 °C). first time and rinsing the steam injection system  Select Continue When the oven is heated up for the first  Select Automatic time, it may give off a slight smell.
  • Page 33 Before using for the first time The sound of the pump running can be Cleaning the oven compartment after heard again briefly. Residual water in heating it up for the first time the water intake pipe is being drawn  Risk of injury caused by hot into the oven.

  • Page 34: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Language  deutsch english Location Time Display * |  | Night dimming Clock type * | Analogue Digital Clock format 24 h * | 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Oven functions...
  • Page 35 Always on  | Switch the appliance on  | Acknowledge buzzer * | Safety System lock   | Sensor lock  | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control SuperVision SuperVision display  | Display standby  |...
  • Page 36 Settings Menu option Available settings RemoteUpdate Software version Legal information Open source licences Showroom programme Demo mode  | Factory default settings Appliance settings User programmes MyMiele Recommended temperatures * Factory settings...

  • Page 37: Opening The "Settings" Menu

     | Wi-Fi network and signed into the QuickTouch  | setting, all sensor Miele App, the time will be controls react to touch straight away synchronised based on the location and the proximity sensor setting in the Miele App. automatically detects when you...

  • Page 38: Date

    Settings Date Display Set the date. Brightness The display brightness is represented When the oven is switched off, the by a segment bar. date will only appear in the display if Time  | Clock type  | Digital setting has -        been selected.

  • Page 39: Volume

    Settings Volume Booster Booster  function is used to quickly Buzzer tones pre-heat the oven. If buzzers are switched on, a buzzer will sound when the set temperature is Booster function is automatically reached and at the end of a set time. switched on during the heating-up The volume of the buzzers is phase of a cooking programme.

  • Page 40: Pyrolytic Programme Recommendation

    ) or will not appear ( Without reminder For this you will need the Miele App installed on your mobile device as well Cooling fan run-on as have the Miele@home system The cooling fan will continue to run for a installed (see “Settings –...

  • Page 41: Safety

    Settings Switch the light on Safety during cooking process System lock  As soon as you approach the touch The system lock prevents the oven display during a cooking programme, being switched on by mistake. the oven interior lighting switches on. The oven interior lighting You can still set an alarm and a minute automatically switches off again after...

  • Page 42: Furniture Front Recognition

    We recommend connecting whether the furniture door is closed. your oven to your Wi-Fi network with If the furniture door is closed, the the help of the Miele App or via WPS. oven switches off automatically after a certain period. Activate This setting is only visible if Miele@home is deactivated.

  • Page 43: Remote Control

    Miele@home. Remote control  function is switched off. SuperVision If you have installed the Miele App on Display standby your mobile device, have access to the SuperVision  function is also Miele@home system and have activated available when the oven is in standby.

  • Page 44: Remoteupdate

    - Do not switch the oven off during the will not be installed automatically. They update. Otherwise, the update will be must be initiated manually. aborted and will not be installed. - Some software updates can only be carried out by a Miele service technician.

  • Page 45: Software Version

    Software version Factory default settings The software version menu option is for Appliance settings use by Miele service technicians. You Any settings that have been altered do not need this information for will be reset to the factory default domestic use.

  • Page 46: Alarm + Minute Minder

    Alarm + minute minder Using the  sensor, you can set a Changing an alarm minute minder duration to time any  Select the alarm in the display or activity in the kitchen, e.g. boiling eggs select the  sensor and the desired on the cooktop, or an alarm for a alarm.

  • Page 47: Using The Minute Minder Function

    Alarm + minute minder If you are cooking at the same time or if Using the Minute you are in a different menu, the minute minder function minder time and  will appear in the The  minute minder can be used to top right-hand corner of the display.

  • Page 48: Main And Sub-Menus

    Main and sub-menus Menu Recomm- Range ended value Oven functions   Fan Plus   160 °C 30–250 °C Conventional Heat   180 °C 30–280 °C Moisture Plus     Moisture Plus + Auto Roast 160 °C 130–230 °C   Moisture Plus + Fan Plus 160 °C 130–250 °C  ...
  • Page 49 Main and sub-menus Menu Recomm- Range ended value Special applications   Defrost 25 °C 25–50 °C Drying 60 °C 30–70 °C Heat crockery 80 °C 50–100 °C Prove yeast dough – – Prove for 15 minutes Prove for 30 minutes –...

  • Page 50: Energy Saving Tips

    Energy saving tips - The Fan Plus   function can be Cooking programmes used for cooking many types of food. - Remove any accessories from the Because the fan distributes the heat oven that are not required for a in the oven compartment straight cooking programme.
  • Page 51 Energy saving tips Using residual heat Settings - The temperature in cooking - Select the setting Display  | programmes using temperatures QuickTouch  | for the control above 140 °C which take longer than elements in order to reduce energy 30 minutes to cook can be turned consumption.

  • Page 52: Operation

    Operation  Switch the oven on. Changing values and settings for a cooking programme The main menu will appear. Depending on the function, as soon as  Place the food in the oven. a cooking programme is in progress,  Select Oven functions  .

  • Page 53: Setting Cooking Durations

    Operation  Select  or  Setting cooking durations Timer  Set the required times. Cooking results can be adversely affected if there is a long delay between  Confirm with OK. the food being placed in the oven and the start of cooking. Fresh food can Changing the set cooking durations change colour and even spoil.

  • Page 54: Cancelling Cooking

    Operation - Dark bread dough and beef sirloin Cancelling cooking joints and fillet with the Fan Plus  , If you cancel a cooking programme, the  and  Moisture Plus Conventional oven heating and lighting will switch off.  functions Heat Any cooking durations set will be - Cakes and pastries with a short deleted.

  • Page 55: Pre-Heat

    Operation Switching Booster on or off for a If you have set a cooking duration, it cooking programme will only start to count down when the target temperature is reached and you If you have selected the  | Booster have placed the food in the oven. setting, you can switch off the function separately for a cooking programme.

  • Page 56: Crisp Function

    Operation Crisp function Changing the function It is a good idea to use the Crisp function You can change to another function (moisture reduction) when cooking food during a cooking programme. which has a moist topping e.g. quiche,  Touch the symbol for the selected pizza, tray bakes with fresh fruit function.

  • Page 57: Moisture Plus

    Liquids, other than water, can cause Useful tip: Use the supplied recipes or damage to the oven. the Miele App for reference. Only use tap water when cooking with moisture injection. The water is injected as bursts of steam into the oven compartment during the cooking programme.

  • Page 58: Starting A Cooking Programme With Moisture Plus

    Moisture Plus With Timer Starting a cooking programme You can set the times for the bursts with Moisture Plus of steam to be released. The oven It is normal for condensation to form will inject 1, 2 or 3 bursts of steam at on the inside of the door during a the set times.
  • Page 59 Moisture Plus You will see the temperature rising in the display. A buzzer will sound when the selected temperature is reached for the first time. If you have selected With Timer , you can check the time before steam is released by selecting ...

  • Page 60: Evaporate Residual Moisture

    Useful tip: Refer to the supplied recipe injected or if there is a power cut, the book or the Miele App for tips on when water for these unused bursts of steam to release the bursts of steam. Use the will remain in the steam injection  ...
  • Page 61 Moisture Plus Starting residual moisture Skipping residual moisture evaporation immediately evaporation  Skipping the residual moisture Danger of injury caused by evaporation process can, in certain steam. cases, cause water to overflow into Steam can cause severe scalding. the oven compartment. Do not open the door during a burst It is best not to cancel the of steam.

  • Page 62: Automatic Programmes

    Automatic programmes The wide range of Automatic Usage notes programmes enable you to achieve - When using Automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The  Automatic programmes are quantities, can be used for the sorted into categories to provide a...

  • Page 63: Search

    Automatic programmes - When using the food probe, the Search cooking duration will depend on (Depending on language) when the core temperature is Under Automatic programmes , you can reached. search by the name of the categories - If by the end of an Automatic and the Automatic programmes.

  • Page 64: Special Applications

    Special applications This section provides information on the  Risk of infection from bacteria. following applications: Bacteria such as salmonella can - Defrost cause life-threatening food poisoning. - Drying It is particularly important to observe - Heat crockery food hygiene rules when defrosting fish and meat, and in particular when - Prove yeast dough defrosting poultry.

  • Page 65: Drying

    Special applications Drying Food   [°C]  [h]  Fruit 60–70 2–8 Drying is a traditional method of  Vegetables 55–65 4–12 preserving fruit, certain vegetables and herbs.  Mushrooms 45–50 5–10  Herbs* 30–35 4–8 It is important that fruit and vegetables are ripe and not bruised before they are  Special application/Function, dried.

  • Page 66: Heat Crockery

    Special applications Heat crockery Prove yeast dough By pre-heating the crockery, the food This programme is designed specifically does not cool down as quickly. for proving yeast dough.  Select Special applications  . Use heat-resistant crockery.  Select Prove yeast dough ...

  • Page 67: Low Temp. Cooking

    Special applications  Do not cover meat during the cooking Low temp. cooking process. Low temp. cooking  cooking method is ideal for cooking beef, pork, veal or The cooking duration takes approx. lamb when a tender result is desired. 2–4 hours depending on the weight and size of the meat and how well you First briefly sear the meat all over at a want it cooked.
  • Page 68 Special applications Using the Low temp. cooking Special Using the Conventional Heat function application Refer to the information in the cooking charts at the end of this booklet. Observe the information under “Roasting – Food probe”. Use the universal tray with the rack placed on top of it.

  • Page 69: Sabbath Programme

    Special applications The message Do not open the door will Sabbath programme appear. Sabbath programme Yom Tov After around 1 hour, this information Special applications help to support switches off from time to time. You can religious observance. open the door when this message is The oven heats up to the temperature not shown.

  • Page 70: Bottling

    Special applications Preparing fruit and vegetables Bottling The instructions are for 6–8 jars with a  Risk of infection from bacteria. capacity of 1 litre each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for preserving by bottling pulses and meat only (preserving jars or jars with a screw once.
  • Page 71 Special applications Bottling fruit and gherkins Removing the jars after bottling  Set the specified continued warming  Risk of injury caused by hot temperature as soon as bubbles are surfaces. visible in the jars, then leave the jars The jars are very hot after bottling. in the warm oven for the time Wear oven gloves when removing specified.

  • Page 72: Frozen Food/Ready Meals

    Special applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. - Bake cakes, pizza and baguettes on Cakes, pizzas and chips should be baking paper on the rack. cooked until golden, not dark brown.

  • Page 73: Mymiele

    MyMiele Under MyMiele  , you can save Deleting entries frequently used applications.  Select MyMiele  . It is particularly useful with Automatic  Touch the entry you want to delete programmes as you do not need to and keep your finger on it until the work through every screen in order to context menu appears.

  • Page 74: User Programmes

    User programmes You can create and save up to 20 of Creating a User programme your own programmes.  Select User programmes  . - You can combine up to 10 cooking  Select Create programme stages to accurately programme your favourite or most frequently used You can now specify the settings for the recipes.
  • Page 75 User programmes Display actions You can add a line break for longer The required actions, e.g. placing the programme names using the food in the oven, will appear in the  symbol. display.  Once you have entered the  Select the required menu option. programme name, select Save ...
  • Page 76 User programmes A message will appear in the display Deleting User programmes confirming that the new name has been  Select User programmes  . saved.  Touch the programme you want to  Confirm with OK. delete and keep your finger on it until The saved programme has been the context menu appears.

  • Page 77: Baking

    Using baking paper by around 10 minutes. Miele accessories, e.g. the universal  As a general rule, check whether the tray, are treated with PerfectClean food is cooked after the shortest enamel (see “Features”).

  • Page 78: Notes On The Oven Functions

    Baking Using Intensive Bake  Notes on the oven functions Use this function for baking cakes with You can find an overview of all the moist toppings. functions with their recommended values in “Main and sub-menus”. Do not use this function for baking thin biscuits.

  • Page 79: Roasting

    Roasting - At the end of the programme, take Tips for roasting the food out of the oven - You can use any crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This oven dishes, roasting pans with lid, helps retain juices when the meat is ovenproof glass dishes, roasting...

  • Page 80: Notes On The Oven Functions

    Roasting  When roasting on the rack, set a Using Fan Plus  or Auto Roast  temperature approx. 10 °C lower than These functions are suitable for roasting for roasting in a covered oven dish. meat, fish and poultry that needs to be well browned as well as sirloin joints Selecting the cooking duration ...

  • Page 81: Food Probe

    Roasting Accurate transmission is only possible Food probe when the door is shut. If the door is opened during a cooking process, e.g. to baste the food, radio signal transmission is interrupted. It will only The food probe enables you to monitor resume when the door is closed.
  • Page 82 Roasting Important notes on use - The metal tip must not touch any bone or be inserted in areas with a lot To ensure the food probe works of fat. Heavily marbled areas and correctly, please observe the following bones can cause cooking to end instructions.
  • Page 83 Roasting  Close the door. You cannot set Duration Finish at because the total cooking duration is  Select an oven function or Automatic determined by when the set core programme. temperature is reached.  Set the temperature and the core Time left display temperature if necessary.

  • Page 84: Grilling

    Grilling  Risk of injury caused by hot surfaces. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The - Your oven also has a rotisserie which is control elements will get hot.

  • Page 85: Notes On The Oven Functions

    Grilling  As a general rule, check whether the Using Full Grill  food is cooked after the shortest Use this function to grill flat thin cuts in duration. large quantities and for browning large baked dishes.  To test the food, press down on the meat with a spoon.
  • Page 86 Grilling  Feed the tip of the roasting spit into Grilling with the rotisserie (1) as illustrated and place the other The rotisserie can only be used with end onto the holder (2).  and Rotisserie Large Rotisserie  Push the rotisserie into the oven on  functions.

  • Page 87: Fan Grill

    Grilling Fan Grill  - Use the Fan Grill  function for meat, fish, poultry and vegetables. - Always pre-heat for at least 5 minutes before Fan Grilling. - It is not necessary to turn food when Fan Grilling. Only one side of the food, however, will become brown.

  • Page 88: Grill

    Grilling Fan Grill  can be used for small roasts but is only recommended for lean, tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan grill the roast at 200 °C on shelf level 2 for approximately 25 minutes, depending on thickness.

  • Page 89: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents  Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The oven gets hot during operation. appliance, do not use: You could burn yourself on the - cleaning agents containing soda, heating elements, the oven alkalines, ammonia, acids or compartment, or accessories.

  • Page 90: Removing Normal Soiling

    Cleaning and care Removing normal soiling If soiling is left on for any length of time, it may become impossible to The fibreglass seal around the front remove. Continued use without of the oven should be handled regular cleaning will make the oven carefully.

  • Page 91: Removing Stubborn Soiling (Excluding The Flexiclip Telescopic Runners)

    Using oven cleaners Removing stubborn soiling (excluding the FlexiClip  Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele telescopic runners) Oven Cleaner. This cleaner must only Spilled fruit and roasting juices may be applied to cold surfaces.

  • Page 92: Pyrolytic Programme Cleaning

    Cleaning and care Preparing for pyrolytic cleaning Pyrolytic programme cleaning Instead of cleaning the oven Accessories that are not suitable for compartment manually you can run the pyrolytic cleaning will be damaged Pyrolytic programme   function. by the high temperatures. Remove all accessories that are not During Pyrolytic cleaning the oven suitable for pyrolytic cleaning from...
  • Page 93 Cleaning and care Starting pyrolytic cleaning You can use the minute minder at the same time as running the cleaning  Risk of injury caused by hot programme. At the end of the minute surfaces. minder time a buzzer will sound,  will The oven gets much hotter during start flashing and the time can be seen pyrolytic cleaning than during normal...
  • Page 94 Cleaning and care Finalising pyrolytic cleaning Most residues can be removed with warm water, a little washing-up liquid When the remaining time has elapsed, a and a clean sponge or a clean, damp message will appear in the display to microfibre cloth.

  • Page 95: Descale

    All other functions and Useful tip: Miele descaling tablets are Automatic programmes without available to order from the Miele online moisture can still be used. shop or directly from Miele. Descaling process sequence...
  • Page 96 Cleaning and care The activation phase will begin. You If the functions and Automatic can follow the duration as it counts programmes that use moisture down in the display. injection are already disabled, the  Leave the container with the tube descaling process can be started connected to the water intake pipe in immediately by touching OK.
  • Page 97 Cleaning and care The intake process for the first rinse The oven heating will switch on and the will start. duration of the evaporation process will count down in the display. Water will be flushed through the steam injection system and will then collect in During the evaporation process, the the universal tray.

  • Page 98: Removing The Door

    Cleaning and care Removing the door The oven can be damaged if you remove the door incorrectly. The door weighs approx. 14 kg. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off.

  • Page 99: Dismantling The Door

    Cleaning and care Dismantling the door The door glass panes can break if dropped. The oven door is an open system with 4 Keep the disassembled door glass in glass panes which have a heat- a safe place. reflective coating on some of their surfaces.
  • Page 100 Cleaning and care  Gently lift the inner pane up and out  Then lift the bottom of the two middle of the plastic strip. panes up carefully and take it out.  Clean the door panes and other individual parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth.
  • Page 101 Cleaning and care  Refit the upper of the two middle panes in such a way that the material number is legible (i.e. not reversed). The pane must rest on the retainers.  Flip both the glass pane retainers inwards to close them. The door is now reassembled.

  • Page 102: Fitting The Door

    Cleaning and care Fitting the door  To relock the locking clamps, flip them back up into a horizontal position as far as they will go.  Hold the door securely on both sides and carefully fit it back onto the hinge retainers.

  • Page 103: Removing The Shelf Runners With Flexiclip Telescopic Runners

    Cleaning and care Removing the shelf runners with FlexiClip telescopic runners You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip telescopic runners separately beforehand, please follow the instructions in “Features – Fitting and removing the FlexiClip telescopic ...

  • Page 104: Lowering The Top Heat/Grill Element

    Cleaning and care  Carefully lower the top heat/grill Lowering the top heat/grill element element. If the oven compartment roof is badly You can now access the ceiling of the soiled, the top heat/grill element can be oven compartment. lowered to make cleaning easier. Clean the ...

  • Page 105: Problem Solving Guide

    With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be remedied without contacting Miele. This will save you time and money because you won't need a service call.
  • Page 106  Make sure that the plug is correctly inserted in the socket and that the socket is switched on.  Check if the circuit breaker has tripped. Contact a qualified electrician or Miele. If the display does not respond, there is a fault with the controls.
  • Page 107 The door lock for pyrolytic cleaning has not locked. the display.  Switch the oven off and then back on again. Start the pyrolytic cleaning programme again.  If the message appears again, contact Miele.  appears in The door lock for pyrolytic cleaning does not open.
  • Page 108 Problem solving guide Problem Possible cause and remedy The oven has switched The oven will switch itself off automatically to save itself off. energy if no other action is taken within a certain time frame after switching it on or after the end of a cooking programme.
  • Page 109  Select the  sensor control to switch on the oven interior lighting for 15 seconds.  If required, select the  Lighting  | or  “On” for 15 setting. seconds The oven interior lighting is faulty.  Call Miele.

  • Page 110: Service

    2 years. Miele. For further information, please refer to your warranty booklet. You can book a Miele customer service call-out online at www.miele.com.au/service or www.miele.co.nz/service. Contact information for Miele can be found at the end of this booklet.

  • Page 111: Installation

    *INSTALLATION* Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop.

  • Page 112: Tall Unit Side View

    *INSTALLATION* Installation Tall unit side view...

  • Page 113: Base Unit Side View

    *INSTALLATION* Installation Base unit side view The HAL 90 trim is available as an optional accessory.  Fix the HAL trim into the unit cut-out under the worktop.

  • Page 114: Connections And Ventilation

    *INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 2,000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²...

  • Page 115: Installing The Oven

    *INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used after it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g.

  • Page 116: Electrical Connection

    The protective measures provided in poles. the domestic installation and in this Miele product must also be assured in Suitable means of disconnection their function and operation in isolated include switches with an all-pole operation or in non-mains synchronous contact gap of at least 3 mm.
  • Page 117 *INSTALLATION* Installation Three phase Single phase Under adverse conditions of the power supply network this device can cause irritating voltage fluctuations in single phase connection. If the network impedance at the point of coupling to the public supply network is higher than 0.42 Ω, additional measures may be required to avoid these irritations.

  • Page 118: Cooking Charts

    Cooking charts Creamed mixture   Cakes/Biscuits    (accessories) [°C] [min.] Muffins (1 tray)  150–160 – 25–35 –  Muffins (2 trays) 150–160 – – 30–40 Small cakes (1 tray)  – 30–40 –  – 20–30 –  Small cakes (2 trays) –...

  • Page 119: Rubbed In Mixture

    Cooking charts Rubbed in mixture   Cakes/Biscuits    (accessories) [°C] [min.] Cookies (1 tray)  140–150 – 20–30 –  150–160 – 25–35 –  Cookies (2 trays) 140–150 – – 25–35 Drop cookies (1 tray)  –...

  • Page 120: Yeast Dough

    Cooking charts Yeast dough   Cakes/Biscuits    (accessories) [°C] [min.] Gugelhupf (Gugelhupf cake tin,   160–170 45–55 –  24 cm)   160–170 50–60 – Christmas Stollen  150–160 – 50–60 –  160–170  45–55 – Streusel cake with/without fruit (tray) ...

  • Page 121: Quark Dough

    Cooking charts Quark dough   Cakes/    Biscuits [°C] [min.] Fresh fruit cake (tray)  160–170 – 40–50 –  170–180 – 40–50 – Apple turnovers/raisin scrolls (1 tray)    160–170 25–35 Apple turnovers/raisin scrolls (2 trays)  150–160 ...

  • Page 122: Choux Pastry, Puff Pastry, Meringue

    Cooking charts Choux pastry, puff pastry, meringue   Cakes/    Biscuits [°C] [min.] Choux buns (1 tray)  – 170–180 – 30–40  160–170 – 40–50  Pastry puffs (1 tray)  170–180 – 20–30 – Pastry puffs (2 trays) ...

  • Page 123: Savoury Snacks

    Cooking charts Savoury snacks   Food    (accessories) [°C] [min.] Swiss style quiche (tray)  220–230  30–40    180–190 – 40–50 Onion tart (tray)  180–190  25–35 –   170–180 – 30–40 Pizza, yeast dough (tray) ...

  • Page 124: Beef

    Cooking charts Beef    Food    (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg  –  150–160 120–130 (oven dish with lid)   – 170–180 120–130  170–180 – – 160–180 Fillet of beef, approx. 1 kg ...

  • Page 125: Veal

    Cooking charts Veal    Food    (accessories) [°C] [min.] [°C] Braised veal, approx. 1.5 kg  –  160–170 120–130 (oven dish with lid)  –  170–180 120–130 Fillet of veal, approx. 1 kg   30–60 53–75 160–170 (universal tray) 80–85 –...

  • Page 126: Pork

    Cooking charts Pork    Food    (accessories) [°C] [min.] [°C] Pork roast/Pork neck roast,  160–170  80–90 130–140 approx. 1 kg (oven dish with lid)  180–190  80–90 140–150 6,7,8 Pork roast with crackling,  180–190  80–90 140–150 approx. 2 kg (oven dish)

  • Page 127: Lamb, Game

    Cooking charts Lamb, game    Food    (accessories) [°C] [min.] [°C] Leg of lamb on the bone,  170–180 approx. 1.5 kg – 53–75 100–120 (oven dish with lid) Saddle of lamb, off the bone  10–20 53–75 ...

  • Page 128: Poultry, Fish

    Cooking charts Poultry, fish    Food    (accessories) [°C] [min.] [°C] Poultry, 0.8–1.5 kg  170–180  50–60 85–90 (universal tray) Chicken, approx. 1.2 kg  220–230 – 85–90 55–65 (rack on top of universal tray) Poultry, approx. 2 kg  180–190 ...

  • Page 129: Copyright And Licences

    GNU General Public License, version 2, or the GNU Lesser General Public License, version 2.1. For a period of at least 3 years following the purchase or delivery of the appliance, Miele shall provide you or third parties with a machine-readable copy of the source code for the open source components contained in the appliance, which are licensed under the terms of the GNU General Public License, version 2, or the GNU Lesser General Public License,...
  • Page 131 183 Featherston Street Miele Experience Centre South Melbourne: Wellington 6011 206-210 Coventry Street South Melbourne, VIC 3205 0800 464 353 (0800 4 MIELE) Miele Experience Centre and Office Sydney: www.miele.co.nz 3 Skyline Place Frenchs Forest, NSW 2086 Miele Experience Centre and Office Brisbane:...
  • Page 132 H 7890 BP en-AU, NZ M.-Nr. 11 194 540 / 12...

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