Miele H 7164 B Operating And Installation Instructions

Miele H 7164 B Operating And Installation Instructions

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Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 11 190 870

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Summary of Contents for Miele H 7164 B

  • Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 11 190 870...
  • Page 2: Table Of Contents

    Safety features ...................... 32 PerfectClean treated surfaces ................33 Before using for the first time ................ 34 Miele@home ......................34 Basic settings ......................35 Heating up the oven for the first time and rinsing the steam injection system ..36 Settings ........................
  • Page 3 Contents Safety ........................43 Miele@home ......................43 Remote control...................... 44 Activating MobileStart ..................44 Remote update...................... 45 Software version....................46 Showroom programme..................46 Factory default....................... 46 Minute minder......................  47 Main and sub-menus .................. 49 Energy saving tips .................... 50 Operation...................... 52 Changing values and settings for a cooking programme........
  • Page 4 Contents Roasting .......................  67 Tips for roasting ....................67 Notes on the cooking charts ................. 68 Notes on the functions ..................69 Grilling ........................ 70 Tips for grilling....................... 70 Notes on the cooking charts ................. 71 Notes on the functions ..................71 Cleaning and care ....................
  • Page 5 Contents Cooking charts .................... 101 Batter........................101 Rubbed in mixture ....................102 Yeast dough ......................103 Quark dough......................104 Sponge mixture ....................104 Choux pastry, puff pastry, meringue..............105 Savoury dishes ....................106 Beef ........................107 Veal........................108 Pork ........................109 Lamb, game ......................
  • Page 6: Warning And Safety Instructions

    Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any...
  • Page 7 Warning and safety instructions Appropriate use  This oven is intended for domestic use and use in other similar environments.  The oven is not intended for outdoor use.  The oven is intended for domestic use only to bake, roast, grill, cook, defrost and dry food.
  • Page 8 Warning and safety instructions Safety with children  Children under 8 years of age must be kept away from the oven unless they are constantly supervised.  Children aged 8 and older may only use the oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation.
  • Page 9  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
  • Page 10 Warning and safety instructions  Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.  If the oven is delivered without a power connection cable, a special cable must be installed by a Miele authorised service technician (see “Installation”, “Electrical connection”).
  • Page 11 Warning and safety instructions Correct use  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven compartment.
  • Page 12 Warning and safety instructions  Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.
  • Page 13 Warning and safety instructions  Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions.
  • Page 14 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip...
  • Page 15: Caring For The Environment

    / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of.
  • Page 16: Guide To The Appliance

    Guide to the appliance Oven a Control elements b Top heat/grill element c Steam inlet openings d Water intake pipe for the steam injection system e Air inlet for the fan with ring heating element behind it f Catalytic enamelled back panel g Side runners with 5 shelf levels h Oven floor with bottom heat element underneath it i Front frame with data plate...
  • Page 17: Controls

    For switching the oven on and off buttons For scrolling through lists and for b Optical interface changing values (For Miele Service only) h OK sensor control c  sensor control For selecting functions and saving For controlling the oven via your...
  • Page 18: On/Off Sensor Control

    Controls On/Off sensor control Sensor controls The  On/Off sensor control is The sensor controls react to touch. recessed and reacts to touch. Every touch of a sensor control is confirmed with an audible tone. This Use this sensor control to switch the audible tone can be switched off by oven on and off.
  • Page 19 Function control  If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote control  setting and touch this sensor control. The sensor control then lights up and the MobileStart function is available.
  • Page 20: Symbols

    Controls Sensor Function control As soon as you reach a confirmable value, message or setting, the OK sensor control will light up orange. By selecting this sensor control you can access functions such as the minute minder, save changes to values or settings or confirm instructions.
  • Page 21: Using The Appliance

    Using the appliance Use the  and  arrow buttons or the Changing the setting with a            area between them in the segment bar navigation area to use the oven. Some settings are represented by a As soon as you reach a confirmable       ...
  • Page 22: Selecting A Function Or Operating Mode

    The  sensor control lights up. You during a cooking programme. can operate your oven remotely with the The sensor control for the previously Miele@mobile app. selected function lights up orange. Directly operating the oven via the  Touch the sensor control of the new touch display takes priority over function or operating mode.
  • Page 23: Features

    All the accessories listed as well as the Please have this information to hand, cleaning and care products are should you need to contact Miele designed for Miele ovens. regarding any questions or problems. These are available to order via the...
  • Page 24 Features Baking tray, universal tray and rack FlexiClip runners HFC 70-C with non-tip notches Baking tray HBB 71: Universal tray HUBB 71: FlexiClip runners can only be fitted on levels 1, 2 and 3. The FlexiClip runners can be drawn Rack HBBR 71: right out of the oven individually to give a good overview of cooking in progress.
  • Page 25 Features You can use more than one baking tray, universal tray or rack at a time.  Place the baking tray, universal tray or rack on the FlexiClip runners.  Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack To prevent the risk of accessories above it.
  • Page 26 The FlexiClip runners are fitted on the upper rail of the two rails that make up a shelf level. The FlexiClip runner with the Miele logo  Then hold the FlexiClip runner at an is fitted on the right.
  • Page 27 Features Removing the FlexiClip runners  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven  Slide the FlexiClip runner at an angle compartment and the accessories to along the top rail as far as it will go cool before fitting or removing the...
  • Page 28 The FlexiClip runner with the Miele logo off. should be fitted on the right. When fitting or removing the FlexiClip runners, do not extend them.
  • Page 29 Features Round baking trays The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures,  Then secure the FlexiClip runner to sweet and savoury tarts, baked the lower rail of the shelf level (3.). desserts, flat bread, and can also be used for frozen cakes and pizzas.
  • Page 30 Features Perforated gourmet baking tray Baking stone HBS 60 HBBL 71 The baking stone is ideal for items which need a well baked base such as The perforated gourmet baking tray has pizza, quiche, bread, bread rolls and been specially developed for the savoury snacks.
  • Page 31 HUB gourmet oven dishes Catalytic enamelled liners HBD gourmet oven dish lids Catalytic enamelled surfaces are self- Unlike other oven dishes, Miele cleaning, which means that oil and fat gourmet oven dishes can be placed in are burnt off automatically when very the oven directly on the shelf runners.
  • Page 32: Functions

    Features Functions Safety features – Using the different functions for – System lock  baking, roasting and grilling (see “Settings – Safety”) – Clock display – Sensor lock (see “Settings – Safety”) – Minute minder – Cooling fan – Switching cooking programmes on (see “Settings –...
  • Page 33: Perfectclean Treated Surfaces

    Features PerfectClean treated surfaces PerfectClean surfaces have very good non-stick properties and are exceptionally easy to clean. Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces. Food can be sliced or cut up on PerfectClean surfaces.
  • Page 34: Before Using For The First Time

    – A WiFi network Therefore, the availability of featured functions cannot be guaranteed. – The Miele@mobile app – A Miele user account The user Miele@home availability account can be created via the The ability to use the Miele@mobile app Miele@mobile app.
  • Page 35: Basic Settings

    The following settings must be made display. before starting up for the first time. You can change these settings again at a  To set up Miele@home now, confirm later time (see “Settings”). by touching OK.   To set it up at a later date, select ...
  • Page 36: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Before using for the first time  Select Automatic burst of steam Heating up the oven for the first time and rinsing the steam The prompt to draw in water then injection system appears. When the oven is heated up for the first ...
  • Page 37 Before using for the first time The sound of the pump running can be Cleaning the oven compartment after heard again briefly. Residual water in heating it up for the first time the water intake pipe is being drawn  Danger of injury caused by hot into the oven.
  • Page 38: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Language  deutsch english Country Time Display * |  | Night dimming Clock format  | 12 h 24 h Lighting “On” for 15 seconds Display Brightness         QuickTouch  | Volume...
  • Page 39 Settings Menu option Available settings Safety Sensor lock  | System lock   | Miele@home Activate  | Deactivate Connection status Set up again Reset Set up Remote control Remote update Software version Showroom programme Demo mode  | Factory default Appliance settings Recommended temps.
  • Page 40: Opening The "Settings" Menu

    The time of day is saved for approx. 150 hours. If the oven has been connected to a WiFi network and signed into the Miele@mobile app, the time will be synchronised based on the country setting in the Miele@mobile app.
  • Page 41: Lighting

    Settings Lighting Volume – Buzzer tones The oven interior lighting is switched If buzzers are switched on, a buzzer will on during the entire cooking period. sound when the set temperature is – “On” for 15 seconds reached and at the end of a set time. The oven interior lighting switches off 15 seconds after a cooking programme Melodies...
  • Page 42: Units

    Settings Units Cooling fan run-on The cooling fan will continue to run for a Temperature while after the oven has been switched You can set the temperature in degrees off to prevent any humidity building up Celsius ( ) or degrees Fahrenheit ( °C °F in the oven compartment, on the fascia...
  • Page 43: Safety

    We recommend connecting seconds after a programme has been your oven to your WiFi network with the started. help of the Miele@mobile App or via WPS. – The sensor lock is active. Touch the After installing the Miele@mobile App OK sensor control for at least...
  • Page 44: Remote Control

    Settings – Activate Remote control This setting is only visible if If you have installed the Miele@mobile Miele@home is deactivated. The WiFi app on your mobile device, have function is reactivated. access to the Miele@home system and – Deactivate have activated the remote control...
  • Page 45: Remote Update

    Otherwise, the update will be aborted and will not be installed. Deactivate RemoteUpdate if you do not want any updates to be downloaded – Some software updates can only be automatically. carried out by the Miele Customer Service Department.
  • Page 46: Software Version

    Software version Factory default The software version is intended for the – Appliance settings Miele Customer Service Department. Any settings that have been altered You do not need this information for will be reset to the factory default domestic use.
  • Page 47: Minute Minder

    Minute minder Setting the minute minder Using the Minute minder function If you have selected the  | Display QuickTouch  |  setting, you will need The  minute minder can be used to to switch the oven on before setting time other activities in the kitchen, the minute minder.
  • Page 48 Minute minder When the oven is switched off, the Changing the minute minder minute minder time counts down in the duration display and  appears instead of the  Select the  sensor control. time of day.  Select  Minute minder if a cooking If you are cooking at the same time programme is in progress at the same without a set cooking duration,  and...
  • Page 49: Main And Sub-Menus

    Main and sub-menus Menu Recommen Range ded value Oven functions Fan plus   160 °C 30–250 °C Conventional heat   180 °C 30–280 °C Bottom heat   190 °C 100–280 °C   Auto roast 160 °C 100–230 °C Intensive bake  ...
  • Page 50: Energy Saving Tips

    Energy saving tips – The Fan plus   function can be used Cooking programmes for cooking many types of food. – If possible, use the automatic Because the fan distributes the heat programmes for cooking food. in the oven compartment straight away, it allows you to use a lower –...
  • Page 51 Energy saving tips Residual heat utilisation Customising settings  Select – In cooking programmes using Display  | QuickTouch  | for the temperatures greater than 140 °C control elements to reduce energy and with cooking durations longer consumption. than 30 minutes, the temperature can ...
  • Page 52: Operation

    Operation  Switch the oven on. Changing values and settings for a cooking programme The main menu will appear. Depending on the function, as soon as  Place the food in the oven. a cooking programme is in progress,  Select the desired function. you can change the values or settings for this programme.
  • Page 53: Setting Cooking Durations

    Operation Setting cooking durations – Duration Enter the desired cooking duration Cooking results can be impaired if for the food. The heating will switch there is a long delay between the off automatically once this duration food being placed in the oven and has elapsed.
  • Page 54: Changing The Set Cooking Durations

    Operation Changing the set cooking durations Cancelling a cooking programme  Select the  sensor control.  Touch the sensor control for the  Select the desired time. selected function or the  sensor  Confirm with OK. control.  Select Change  When Cancel process appears in the display, confirm with OK.
  • Page 55: Booster

    Operation Booster Switching off the Booster for a cooking programme Booster  function is used to quickly  Select the pre-heat the oven compartment.  |  setting before Booster selecting the desired function. This function is switched on as the factory default setting for the following  function is switched off Booster functions (...
  • Page 56: Moisture Plus

    The water is injected as bursts of steam need to dry out during baking. into the oven compartment during the Tip: Use the supplied recipes or the cooking programme. The steam inlets Miele@mobile app for reference. are located in the rear left-hand corner of the oven roof.
  • Page 57: Starting A Cooking Programme With Moisture Plus

    Moisture plus Starting a cooking programme If you are cooking food, e.g. bread or with Moisture plus rolls, in a pre-heated oven it is best to release the bursts of steam manually. It is quite normal for condensation to The first burst of steam should be form on the inside of the door during released as soon as you have placed steam injection.
  • Page 58 Moisture plus Preparing and starting the water The water intake process will begin. intake process The amount of water actually drawn up  Fill a suitable container with the into the oven may be less than the required amount of fresh tap water. amount specified as required, leaving a small amount in the container.
  • Page 59: Evaporate Res. Moisture

    Miele@mobile app. Use the Minute   function to remind you when minder to inject the steam.
  • Page 60 Moisture plus evaporation process, this time may be  Danger of injury caused by adjusted by the system according to steam. the amount of water currently present. Steam can cause severe scalding. At the end of the residual water Do not open the door whilst steam is evaporation process, a buzzer will being released.
  • Page 61: Automatic Programmes

    Automatic programmes The wide range of automatic Handy hints programmes enable you to achieve – When using automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The  automatic programmes are quantities, can be used for the sorted into categories to provide a...
  • Page 62: Further Applications

    Further applications This section provides information on the Tips following applications: – Remove the packaging and place the frozen goods on the universal tray or – Defrost in a suitable bowl or dish. – Low temperature cooking – Use the universal tray with the rack –...
  • Page 63: Low Temperature Cooking

    Further applications Using Conventional heat  Low temperature cooking Take a look at the information in the Low temperature cooking is ideal for cooking charts at the end of this cooking delicate cuts of beef, pork, veal booklet. or lamb when a tender result is desired. First sear the meat all over at a high Use the universal tray with the rack temperature on the hob in order to seal it.
  • Page 64: Frozen Food/Ready Meals

    Further applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. – Bake cakes, pizza and baguettes on Cakes, pizzas and french fries should baking paper on the rack. be cooked until golden, not dark Do not use the baking tray or the brown.
  • Page 65: Baking

    With a pre-heated Using baking parchment oven compartment, shorten times by around 10 minutes. Miele accessories, e.g. the universal tray, are treated with PerfectClean  As a general rule, check the food enamel (see “Features”). Surfaces after the shortest duration. Stick a treated with PerfectClean enamel wooden skewer into the food.
  • Page 66: Notes On The Functions

    Baking Using Intensive bake  Notes on the functions Use this function for baking cakes with You can find an overview of all the moist toppings. functions with their recommended values in “Main and sub-menus”. Do not use this function for baking thin biscuits.
  • Page 67: Roasting

    Roasting – Do not add too much liquid during Tips for roasting cooking as this will hinder the – You can use all crockery made from browning process. Browning only temperature-resistant materials, e.g. occurs towards the end of the roasting dishes, roasting pans with cooking duration.
  • Page 68: Notes On The Cooking Charts

    Roasting Selecting the  cooking duration Notes on the cooking charts Unless otherwise stated, the durations You can find the cooking charts at the given in the roasting chart are for an end of this book. oven compartment which has not been ...
  • Page 69: Notes On The Functions

    Roasting Using Moisture plus  Notes on the functions Use this function with your preferred You can find an overview of all the type of heating for cooking with functions with their recommended moisture assistance. values in “Main and sub-menus”.  Place the food in shelf level 2. Use the Bottom heat   function...
  • Page 70: Grilling

    Grilling – Use the universal tray with the rack or  Risk of injury caused by hot the grilling and roasting (anti-splash) surfaces. insert in place. The juices collect If you grill with the door open, hot air under the insert. This prevents them will escape from the oven instead of from spitting and making the oven being cooled by the cooling fan.
  • Page 71: Notes On The Cooking Charts

    Grilling – Rare/pink Notes on the cooking charts If the meat gives easily to the You can find the cooking charts at the pressure of the spoon, it will still be end of this book. red on the inside.  Take note of the temperature range, –...
  • Page 72: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents  Danger of injury caused by hot surfaces. To avoid damaging the surfaces, do not The oven gets hot during operation. use: You could burn yourself on the – cleaning agents containing soda, heating elements, oven compartment ammonia, acids or chlorides or accessories.
  • Page 73: Removing Normal Soiling

    Cleaning and care Cleaning the seal If soiling is left on for any length of time, it may become impossible to There is a seal around the oven remove. If items are used frequently compartment to seal it off from the without being cleaned, it may inside of the door.
  • Page 74: Removing Stubborn Soiling (Excluding The Flexiclip Runners)

    (excluding the FlexiClip  Very stubborn soiling on PerfectClean surfaces can be cleaned using the runners) Miele oven cleaner, which must only Spilt fruit and roasting juices may be applied to cold surfaces. cause lasting discolouration or matt If the oven spray gets into gaps and patches on surfaces.
  • Page 75: Stubborn Soiling On The Flexiclip Runners

    Cleaning and care Stubborn soiling on the FlexiClip runners Cleaning FlexiClip telescopic runners in a dishwasher would remove the special grease which is essential for their smooth functioning. Never attempt to clean FlexiClip telescopic runners in a dishwasher. For stubborn surface soiling or if the bearings become sticky with spilled fruit juices proceed as follows: ...
  • Page 76: Cleaning The Catalytic Enamelled Back Panel

    Cleaning and care  Select the Fan plus   function and Cleaning the catalytic 250 °C. enamelled back panel  Then heat the empty oven for at least Catalytic enamel is self-cleaning, which 1 hour. means that oil and fat are burnt off automatically when very high The length of time required will temperatures are reached inside the...
  • Page 77: Descale

    Cleaning and care Descaling process sequence Descale The frequency of descaling will depend Once the descaling process has been on the water hardness level in your started it must be completed through area. to the end. It cannot be cancelled. The descaling process can be run at Descaling takes approx.
  • Page 78 Confirm the message shown with OK. Tip: Miele descaling tablets are available to order from the Miele webshop, from the Miele Customer Service Department or from your Miele dealer. Other descaling agents, which contain...
  • Page 79 Cleaning and care Rinsing the steam injection system You can interrupt and resume the after the activation phase intake process at any time by selecting OK. After the activation phase the steam injection system must be rinsed out to The amount of solution specified may remove residues of descaling solution.
  • Page 80 Cleaning and care  Replace the container in the oven A buzzer will sound and Finsihed will compartment and secure the plastic appear. tube in the container.  Switch the oven off with the  On/  Confirm with OK. Off sensor control. ...
  • Page 81: Door Removal

    Cleaning and care Door removal The oven could become damaged if you incorrectly remove the door. The door weighs approx. 9 kg. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off.
  • Page 82: Dismantling The Door

    Cleaning and care Dismantling the door Scratches on the door glass can cause the glass to break. The oven door is an open system with 3 Do not use abrasive cleaners, hard glass panes which have a heat- sponges, brushes or sharp metal reflective coating on some of their tools to clean the door glass.
  • Page 83 Cleaning and care Remove the inner pane:  Risk of injury caused by door slamming shut. The door may slam shut if you attempt to disassemble it when it is fitted to the oven. Always remove the door before disassembling it. ...
  • Page 84 Cleaning and care Then reassemble the door carefully:  Flip both glass pane retainers inwards to close them.  Refit the middle pane in such a way that the material number is legible The door is now reassembled. (not reversed). ...
  • Page 85: Fitting The Door

    Cleaning and care  Open the door fully. Fitting the door If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door.  To relock the locking clamps, turn them back up to the horizontal ...
  • Page 86: Removing The Side Runners With Flexiclip Runners

    Cleaning and care Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in “Features” – “Fitting and removing FlexiClip runners”.
  • Page 87: Removing The Back Panel

    Cleaning and care Removing the back panel Reassemble by following these instructions in reverse order. The back panel can be removed for cleaning purposes.  Refit the back panel carefully.  Risk of injury caused by hot Make sure the openings are located as surfaces.
  • Page 88: Lowering The Top Heat/Grill Element

    Cleaning and care Lowering the top heat/grill Be careful not to damage the top element heat/grill element. Never use force when lowering the If the oven compartment roof is badly top heat/grill element. soiled, the top heat/grill element can be lowered to make cleaning easier.
  • Page 89: Problem Solving Guide

     | setting. There is no power to the oven.  Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. The buzzer does not The buzzers are deactivated or set at too low a sound.
  • Page 90  Check that the oven plug is correctly inserted into the socket and switched on.  Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. There is a fault with the controls.  Touch and hold the  On/Off button until the display switches off and the oven restarts.
  • Page 91  | Demo mode  | The pump for the steam injection system is faulty.  Call the Miele Customer Service Department. A noise can be heard The cooling fan remains switched on after a cooking after a cooking programme (see “Settings – Cooling fan run-on”).
  • Page 92  Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners. You can obtain the special Miele lubricant from your Miele dealer or from the Miele Customer Service Department.
  • Page 93 Problem solving guide Problem Cause and remedy The oven interior The halogen lamp is faulty. lighting does not switch  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories.
  • Page 94: Service

    In the event of any faults which you For information on the appliance cannot remedy yourself, please contact warranty specific to your country please your Miele Dealer or Miele Service. contact Miele. See back cover for address. Contact information for Miele Service...
  • Page 95: Installation

    Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.
  • Page 96: Side View

    Installation Side view H 71xx: 43 mm H 72xx: 47 mm...
  • Page 97: Connections And Ventilation

    Installation Connections and ventilation a Front view b Mains connection cable, length = 2000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²...
  • Page 98: Installing The Oven

    Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g.
  • Page 99: Electrical Connection

    Ensure that these match the mains dangerous. Miele cannot be held supply. liable for unauthorised work.  When contacting Miele, please quote Connection to the electrical supply the following: must be carried out by a suitably – Model number...
  • Page 100: Electrical Connection: Other Countries

    (RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved service technician.  WARNING - THIS APPLIANCE MUST BE EARTHED...
  • Page 101: Cooking Charts

    Cooking charts Batter   Cakes/biscuits    (accessories) [°C] [min] Muffins (1 tray)  150–160 – 25–35  Muffins (2 trays) 150–160 – 30–40 Small cakes (1 tray)*  – 25–35  – 20–30  Small cakes (2 trays)* – 25–35 Madeira cake (loaf tin, 30 cm) ...
  • Page 102: Rubbed In Mixture

    Cooking charts Rubbed in mixture   Cakes/biscuits    (accessories) [°C] [min] Biscuits (1 tray)  140–150 – 25–35  150–160 – 25–35  Biscuits (2 trays) 140–150 – 25–35 Drop cookies (1 tray)*  – 35–45  – 20–30  Drop cookies (2 trays)* –...
  • Page 103: Yeast Dough

    Cooking charts Yeast dough   Cakes/biscuits    (accessories) [°C] [min] Bundt cake (Bundt cake tin,  24 cm)  150–160 – 50–60  160–170 – 50–60 Stollen  150–160 – 55–65   160–170 55–65 Streusel cake with/without fruit (tray) ...
  • Page 104: Quark Dough

    Cooking charts Quark dough   Cakes/biscuits    (accessories) [°C] [min] Fresh fruit cake (tray)   160–170 40–50   170–180 50–60 Apple turnovers/raisin whirls (1 tray)  160–170 – 25–35 Apple turnovers/raisin whirls (2 trays)   150–160 25–35  Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Fan plus,  Conventional heat,  On, – Off...
  • Page 105: Choux Pastry, Puff Pastry, Meringue

    Cooking charts Choux pastry, puff pastry, meringue   Cakes/biscuits    (accessories) [°C] [min] Choux buns (1 tray)  160–170 – 30–40 Pastry puffs (1 tray)  180–190 – 20–30 Pastry puffs (2 trays)  180–190 – 20–30 Macaroons (1 tray)  120–130 –...
  • Page 106: Savoury Dishes

    Cooking charts Savoury dishes   Food    (accessories) [°C] [min] Savoury Swiss apple pie (tray)  220–230  35–45  180–190 – 30–40 Onion tart (tray)  180–190  25–35  170–180 – 30–40 Pizza, yeast dough (tray) ...
  • Page 107: Beef

    Cooking charts Beef    Food    (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg   150–160 120–130 (oven dish with lid)   170–180 120–130 180–190 –  160–180 Fillet of beef, approx. 1 kg  25–60 45–75 ...
  • Page 108: Veal

    Cooking charts Veal    Food    (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg   160–170 120–130 (oven dish with lid)   170–180 120–130 Fillet of veal, approx. 1 kg  30–60 45–75  160–170 (universal tray) –...
  • Page 109: Pork

    Cooking charts Pork    Food    (accessories) [°C] [min] [°C] Pork joint/pork neck roast,  160–170  80–90 130–140 approx. 1 kg (oven dish with lid)  170–180  80–90 130–140 Pork joint with crackling,  180–190  80–90 130–150 approx. 2 kg (oven dish)
  • Page 110: Lamb, Game

    Cooking charts Lamb, game    Food    (accessories) [°C] [min] [°C] Leg of lamb, on the bone,  170–180 approx. 1.5 kg – 64–82 100–120 (oven dish with lid) Saddle of lamb, off the bone   10–20 53–80 180–190 (universal tray)
  • Page 111: Poultry, Fish

    Cooking charts Poultry, fish    Food    (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg  170–180  55–65 85–90 (universal tray) Chicken, approx. 1.2 kg  180–190 – 85–90 55–65 (rack on top of universal tray) Poultry, approx. 2 kg  180–190 ...
  • Page 112: Notes For Test Institutes

    15–25  Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Fan plus,  Conventional heat,  Full grill, On, – Off Only use original Miele accessories. Remove the FlexiClip runners if fitted. Use a dark matt springform cake tin. Place the springform cake tin centrally on the rack.
  • Page 113: Energy Efficiency Class According To En 60350-1

    Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 7164 B, H 7264 B Energy efficiency index/cavity (EEI 81,7 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)
  • Page 114: Conformity Declaration

    Conformity declaration Miele hereby declares that this oven complies with Directive 2014/53/EU. The complete text of the EU declaration of conformity is available from one of the following internet addresses: – Products, Download from www.miele.co.uk – For service, information, operating instructions etc: go to www.miele.co.uk/domestic/...
  • Page 115 Tel: +65 6735 1191 Fax. +971 4 3418 852 Fax: 011-46 900 001 Fax: +65 6735 1161 800-MIELE (64353) E-mail: customercare@miele.in E-Mail: info@miele.com.sg E-Mail: info@miele.ae Internet: www.miele.in Internet: www.miele.sg Website: www.miele.ae Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
  • Page 116 H 7164 B, H 7264 B en-GB M.-Nr. 11 190 870 / 02...

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H 7264 b

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