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Cooking charts
Rubbed in mixture
Cakes/Biscuits
(accessories)
Cookies (1 tray)
Cookies (2 trays)
Drop cookies (1 tray)
Drop cookies (2 trays)
Flan base (flan base tin, 28 cm)
Cheesecake (springform cake
tin, 26 cm)
Apple cake (springform cake tin,
20 cm)
Apple pie (springform cake tin,
26 cm)
Fresh fruit cake, glazed (springform
cake tin, 26 cm)
Fresh fruit cake, glazed (tray)
Swiss flan (tray)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan Plus, Eco Fan Heat, Conventional Heat, Intensive
Bake, On, – Off
1
Pre-heat the oven before placing the food inside.
2
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.
132
[°C]
140–150
150–160
140–150
140
1
160
140
150–160
1
170–180
170–180
160–170
160
180
1
180–190
160–170
170–180
150–160
170–180
160–170
1
210–220
190–200
[min.]
–
2
25–35
–
2
25–35
–
1+3
25–35
–
2
30–40
–
3
20–30
–
1+3
35–45
2
35–45
2
20–30
–
2
80–90
–
2
80–90
–
2
90–100
–
1
80–90
–
2
60–70
–
2
60–70
–
2
60–70
–
2
55–65
–
2
50–60
–
2
45–55
1
45–55
–
2
40–50
CF
–
–
2
–
–
–
2
–
–
–
–
–
–
–
–
–
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