Miele H 7464 BP Operating And Installation Instructions
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Miele H 7464 BP Operating And Installation Instructions

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Operating and installation
instructions
Oven
To avoid the risk of accidents or damage to the appliance it is
essential to read these instructions before it is installed and used for
the first time.
en-SA, AE
M.-Nr. 11 328 150

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  • Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-SA, AE M.-Nr. 11 328 150...

  • Page 2: Table Of Contents

    PerfectClean treated surfaces ................27 Pyrolytic accessories................... 27 Before using for the first time ................28 Miele@home ......................28 Basic settings ...................... 29 Heating up the oven for the first time and rinsing the steam injection system ... 30 Settings ......................32 Settings overview ....................
  • Page 3 Contents Safety ........................37 Miele@home ......................38 Remote control....................39 Activating MobileStart ..................39 RemoteUpdate ....................39 Software version....................40 Showroom programme..................40 Factory default..................... 40 Minute minder....................41 Main and sub-menus ..................42 Energy saving tips ..................... 44 Operation......................46 Changing values and settings for a cooking programme........
  • Page 4 Contents Roasting ......................68 Tips for roasting ....................68 Notes on the cooking charts ................68 Notes on the functions ..................69 Food probe ......................70 Grilling ........................ 72 Tips for grilling..................... 72 Notes on the cooking charts ................72 Notes on the functions ..................

  • Page 5: Warning And Safety Instructions

    Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
  • Page 6 These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by your Miele dealer. Safety with children ...
  • Page 7  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
  • Page 8 Miele authorised technician. Otherwise the warranty will be invalidated.  Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts. ...
  • Page 9 Warning and safety instructions  If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor.
  • Page 10 Warning and safety instructions  Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.
  • Page 11 Warning and safety instructions  Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions.
  • Page 12 Warning and safety instructions Cleaning and care  Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. ...
  • Page 13 Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.

  • Page 14: Caring For The Environment

    Please dispose of it at your local community waste collection / recycling centre or contact your Miele dealer for advice. Ensure that it presents no danger to children while being stored for disposal.

  • Page 15: Guide To The Appliance

    Guide to the appliance Oven a Control elements b Door lock c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Air inlet for the fan with ring heating element behind it h Side runners with 5 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate...

  • Page 16: Controls

    For switching the oven on and off buttons For scrolling through lists and for b Optical interface changing values (For your Miele dealer only) h OK sensor control c  sensor control For selecting functions and saving For controlling the oven via your...

  • Page 17: On/Off Sensor Control

    Controls On/Off sensor control Sensor controls The  On/Off sensor control is The sensor controls react to touch. recessed and reacts to touch. Every touch of a sensor control is confirmed with an audible tone. This Use this sensor control to switch the audible tone can be switched off by oven on and off.
  • Page 18 Function control  If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote control  setting and touch this sensor control. The sensor control then lights up and the MobileStart function is available.

  • Page 19: Symbols

    Controls Sensor Function control Functions highlighted in the display can be selected by touching the OK sensor control. The selected function can then be changed. Confirm with OK to save changes. If information appears in the display, select OK to confirm the message. ...

  • Page 20: Using The Appliance

    Using the appliance Use the  and  arrow buttons or the Changing the setting with a            area between them in the segment bar navigation area to use the oven. Some settings are represented by a bar As soon as you reach a confirmable       ...

  • Page 21: Entering Numbers

    The  sensor control lights up. You Tip: If you press and hold an arrow can operate your oven remotely with the button, the numbers continue scrolling Miele@mobile app. automatically until you release the arrow Directly operating the oven via the button.

  • Page 22: Features

    All the accessories listed as well as the Please have this information to hand, cleaning and care products are should you need to contact your Miele designed for Miele ovens. dealer regarding any questions or These are available to order via the problems.
  • Page 23 Features Baking tray, universal tray and rack FlexiClip runners HFC 72 with non-tip notches Baking tray HBB 71: You can use the FlexiClip runners on Universal tray HUBB 71: shelf levels 1–4. Push the FlexiClip runners right into the oven compartment before placing accessories on them. Rack HBBR 72: The accessories will then automatically sit securely in between...
  • Page 24  Push the FlexiClip runner in all the The FlexiClip runner with the Miele logo way. should be fitted on the right. When fitting or removing the FlexiClip runners, do not extend them.
  • Page 25 Features Round baking trays The enamelled surface has been treated with PerfectClean. The round perforated baking tray HBFP 27-1 can be used for the same things. The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes Baking stone HBS 60 made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be...
  • Page 26 Features HUB gourmet oven dishes Food probe HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far.

  • Page 27: Safety Features

    Features Safety features PerfectClean treated surfaces - System lock  PerfectClean surfaces have very good (see “Settings – Safety”) non-stick properties and are exceptionally easy to clean. - Sensor lock (see “Settings – Safety”) Food can be easily removed from these surfaces.

  • Page 28: Before Using For The First Time

    - A WiFi network Therefore, the availability of featured functions cannot be guaranteed. - The Miele@mobile app - A Miele user account The user Miele@home availability account can be created via the The ability to use the Miele@mobile app Miele@mobile app.

  • Page 29: Basic Settings

    For safety reasons, the oven may date. only be used when it has been fully installed.  To set up Miele@home now, select the desired connection method. The oven will switch on automatically You will then be guided by the display when it is connected to the electricity and the Miele@mobile app.

  • Page 30: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Before using for the first time  Confirm with OK. Heating up the oven for the first time and rinsing the steam  Select Automatic burst of steam injection system The prompt to draw in water then When the oven is heated up for the first appears.
  • Page 31 Before using for the first time The sound of the pump running can be Cleaning the oven compartment after heard again briefly. Residual water in heating it up for the first time the water intake pipe is being drawn  Danger of injury caused by hot into the oven.

  • Page 32: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Language  deutsch english Country Time Show * |  | Night dimming Clock format  | 12 h 24 h Date Lighting “On” for 15 seconds Display Brightness         QuickTouch  | Volume...
  • Page 33 Settings Menu option Available settings Safety Sensor lock  | System lock   | Miele@home Activate  | Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version Showroom programme Demo mode  | Factory default Appliance settings User programmes...

  • Page 34: Opening The "Settings" Menu

    If the oven has been connected to a will appear in the display. WiFi network and signed into the Miele@mobile app, the time will be Tip: If you have selected the wrong synchronised based on the country language by mistake, select the  sensor control.

  • Page 35: Display

    Settings Melodies The oven interior lighting is switched At the end of a process, a melody will off. Press the  sensor control to sound several times in intervals. switch on the oven interior lighting for The volume of the melody is represented 15 seconds.

  • Page 36: Booster

    Settings automatically opens a little. The Booster cooling fan rapidly cools down the Booster  function is used to quickly food and oven compartment. pre-heat the oven compartment. function is Rapid cooling phase Booster function is automatically switched off. At the end of the switched on during the heating-up cooking process, the door remains phase of a cooking programme.

  • Page 37: Recommended Temperatures

    Settings Recommended temperatures Condensate can damage the oven housing unit and the worktop and If you often cook with different lead to corrosion in the oven. temperatures, it makes sense to change If you have set the cooling fan the recommended temperatures. to ...

  • Page 38: Miele@Home

    Miele@home is deactivated. The WiFi function is reactivated. Deactivate This setting is only visible if Miele@home is activated. Miele@home remains set up, the WiFi function is switched off. Connection status This setting is only visible if Miele@home is activated. The display...

  • Page 39: Remote Control

    Settings Remote control RemoteUpdate If you have installed the Miele@mobile  menu option is only RemoteUpdate app on your mobile device, have displayed and can only be selected if access to the Miele@home system and the requirements for using have activated the remote control...

  • Page 40: Software Version

    All User programmes will be deleted. Software version Recommended temperatures The software version is intended for Any recommended temperatures that your Miele dealer. You do not need this have been changed will be reset to information for domestic use. the factory default settings.

  • Page 41: Minute Minder

    Minute minder If you are in a menu, the minute minder Using the Minute minder function counts down in the background. The  minute minder can be used to At the end of the minute minder time, time other activities in the kitchen,  will flash, the time will start counting e.g. boiling eggs.

  • Page 42: Main And Sub-Menus

    Main and sub-menus Menu Recommen Range ded value Oven functions   Fan plus 160 °C 30–250 °C Conventional heat   180 °C 30–280 °C Auto roast   160 °C 100–230 °C Intensive bake   170 °C 50–250 °C   Full grill 240 °C 200–300 °C  ...
  • Page 43 Main and sub-menus Menu Recommen Range ded value Further   Bottom heat 190 °C 100–280 °C Eco Fan heat 190 °C 100–250 °C Defrost 25 °C 25–50 °C Drying 90 °C 80–100 °C Heat crockery 80 °C 50–100 °C Prove dough Prove for 15 minutes –...

  • Page 44: Energy Saving Tips

    Energy saving tips - The Fan plus   function can be used Cooking programmes for cooking many types of food. - If possible, use the automatic Because the fan distributes the heat programmes for cooking food. in the oven compartment straight away, it allows you to use a lower - Remove all accessories from the temperature than you would with...
  • Page 45 Energy saving tips Residual heat utilisation Customising settings  Select - In cooking programmes using Display  | QuickTouch  | for the temperatures greater than 140 °C control elements to reduce energy and with cooking durations longer consumption. than 30 minutes, the temperature can ...

  • Page 46: Operation

    Operation  Switch the oven on. Temperature Core temperature The main menu will appear. Duration  Place the food in the oven Finish at compartment. Start at Booster  Select the desired function. Pre-heat The function and the recommended Rapid cooling phase Keeping warm temperature will appear.

  • Page 47: Setting Cooking Durations

    Operation Setting cooking durations  Select the  sensor control.  Set the desired times. Cooking results can be impaired if  Confirm with OK. there is a long delay between the food being placed in the oven and  Touch the  sensor control to return the start of cooking.

  • Page 48: Cancelling A Cooking Programme

    Operation  Or: select the  sensor control. Cancelling a cooking programme  Select  Cancel process  Confirm with OK. You can cancel a cooking programme  Select  using the function sensor control that lights up orange or using the  sensor  Confirm with OK. control.

  • Page 49: Booster

    Operation Booster You want to switch off the Booster  function for this cooking Booster  function is used to quickly programme. pre-heat the oven compartment.  Select the  sensor control. This function is switched on as the factory default setting for the following ...

  • Page 50: Rapid Cooling Phase

    Operation  Select the  sensor control. If the Keeping warm function is switched on as well, the following message will  Select  Pre-heat  | appear: Keeping warm is switched off if  Confirm with OK. Rapid cooling is deactivated  If necessary, confirm this message The following message is displayed with OK.

  • Page 51: Crisp Function

    Operation You want to switch on the Keeping Keeping warm function is switched warm  function for this cooking off. At the end of the cooking process, programme. the door remains closed. The cooling fan cools down the food and oven ...

  • Page 52: Moisture Plus

    Liquids other than water can cause Tip: Use the supplied recipes or the damage to the oven. Miele@mobile app for reference. Only use tap water when cooking with added moisture. Starting a cooking programme...
  • Page 53 Moisture plus  Select the desired function with If you are cooking food – e.g. bread or added moisture. rolls – in a pre-heated oven, it is best The cooking programmes run to inject the steam manually and identically with all heat sources. select the  | function.
  • Page 54 Moisture plus Preparing and starting the water The sound of the pump running can be intake process heard. Residual water in the water intake pipe is being drawn into the  Fill a suitable container with the oven. required amount of fresh tap water. The oven heating and cooling fan will ...

  • Page 55: Evaporate Residual Moisture

    Miele@mobile app. Use the Minute injection system. minder  ...
  • Page 56 Moisture plus Starting residual water evaporation Skipping residual water evaporation immediately Allowing further intake of water can,  under extremely adverse Danger of injury caused by circumstances, cause water to steam. overflow from the steam injection Steam can cause severe scalding. system into the oven compartment.

  • Page 57: Automatic Programmes

    Automatic programmes The wide range of automatic Handy hints programmes enables you to achieve - When using automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The  automatic programmes are quantities, can be used for the sorted into categories to provide a...

  • Page 58: Further Applications

    Further applications This section provides information on the Tips following applications: - Remove the packaging and place the frozen goods on the universal tray or - Defrost in a suitable bowl or dish. - Drying - Use the universal tray with the rack - Heat crockery placed on top of it for defrosting poultry.

  • Page 59: Drying

    Further applications    Drying Food for drying [°C] Dehydrating or drying is a traditional Fruit / 60–70 2–8 method of preserving fruit, certain / 55–65 4–12 Vegetables vegetables and herbs. Mushrooms / 45–50 5–10 Fruit and vegetables can only be dried if /...

  • Page 60: Heat Crockery

    Further applications Heat crockery Prove dough When the crockery is pre-heated, the This programme is designed specifically food does not cool down as quickly. for proving yeast dough.  Select Further  . Use heat-resistant crockery.  Select Prove dough  Place the rack on shelf level 2 and place the crockery to be warmed on ...

  • Page 61: Low Temperature Cooking

    Further applications Low temperature cooking If using the food probe, please observe the information under “Roasting – Food Low temperature cooking is ideal for probe”. cooking delicate cuts of beef, veal or lamb when a tender result is desired. Using Conventional heat  First sear the meat all over at a high Take a look at the information in the temperature on the hob in order to seal it.

  • Page 62: Frozen Food/Ready Meals

    Further applications  Check the food at the end of the Frozen food/Ready meals shortest cooking duration Tips for cakes, pizza and baguettes recommended on the packaging. - Bake cakes, pizza and baguettes on baking paper on the rack. Do not use the baking tray or the universal tray for frozen foods with a large surface area.

  • Page 63: User Programmes

    User programmes You can create and save up to 20 User Creating User programmes programmes.  Select  Further  . - You can combine up to 10 cooking  Select  User programmes stages to accurately programme your favourite or most frequently used  Select  Create programme recipes.
  • Page 64 User programmes  Select  Save Show cooking stages A summary of your settings will  Enter the programme name. appear in the display.  Select . Display actions The required actions, e.g. placing the A message will appear in the display food in the oven, will appear in the confirming that the programme name display.
  • Page 65 User programmes Changing cooking stages Changing the name  Select  Further  . Cooking stages in automatic programmes that have been saved  Select  User programmes under a different name cannot be  Select the programme you want to changed. change. ...

  • Page 66: Baking

    With a pre-heated Using baking parchment oven compartment, shorten times by around 10 minutes. Miele accessories, e.g. the universal tray, are treated with PerfectClean  As a general rule, check the food enamel (see “Features”). Surfaces after the shortest duration. Stick a treated with PerfectClean enamel wooden skewer into the food.

  • Page 67: Notes On The Functions

    Baking Using Intensive bake  Notes on the functions Use this function for baking cakes with You can find an overview of all the moist toppings. functions with their recommended values in “Main and sub-menus”. Do not use this function for baking thin biscuits.

  • Page 68: Roasting

    Roasting - At the end of the programme, take the Tips for roasting food out of the oven compartment, - You can use all crockery made from cover it and leave to stand for about temperature-resistant materials, e.g. 10 minutes. This helps retain juices roasting dishes, roasting pans with when the meat is carved.

  • Page 69: Notes On The Functions

    Roasting Selecting the  cooking duration Using Automatic programmes   Follow the instructions in the display. Unless otherwise stated, the durations given in the roasting chart are for an Using Fan plus  or Auto roast  oven compartment which has not been pre-heated. These functions are suitable for roasting ...

  • Page 70: Food Probe

    Roasting Important usage notes Food probe - You can place the meat in a pot or on the rack. - The metal tip of the food probe must be fully inserted into the centre of the The food probe allows the temperature food so that the temperature sensor to be monitored precisely during a reaches more or less to the core.
  • Page 71 Roasting Delaying the start of a cooking programme with food probe You can set the cooking process to start at a later time.  Once you have selected a function, touch the  sensor control.  Select Start at The finish time can be calculated approximately because the duration of a cooking process is about the same, ...

  • Page 72: Grilling

    Grilling - Use the universal tray with the wire  Risk of injury caused by hot rack or the grilling and roasting insert surfaces. (if present) in place. The juices collect If you grill with the door open, hot air under the insert.

  • Page 73: Notes On The Functions

    Grilling Selecting the  temperature - Well done If there is very little resistance, it is  As a general rule, select the lower cooked through. temperature given in the chart. If higher temperatures are used than Tip: If the surface of a thicker cut of those specified, the meat will brown meat is browned but the centre is still on the outside, but will not be...

  • Page 74: Cleaning And Care

    Cleaning and care - abrasive cleaning agents (e.g.  Danger of injury caused by hot powder cleaners, scouring milk, surfaces. scouring pads) The oven gets hot during operation. - solvent-based cleaning agents You could burn yourself on the heating elements, oven compartment - stainless-steel cleaning agents or accessories.

  • Page 75: Removing Normal Soiling

     Very stubborn soiling on PerfectClean surfaces can be cleaned using the There is a delicate fibreglass seal Miele oven cleaner, which must only around the oven compartment to be applied to cold surfaces. seal the glass in the oven door. This...

  • Page 76: Pyrolytic Cleaning Of The Oven Compartment

    Cleaning and care formed depending on the oven Oven cleaners from other compartment’s degree of soiling can be manufacturers must only be used in a easily wiped away. cold oven and for no longer than a maximum of 10 minutes. Preparing for pyrolytic cleaning ...
  • Page 77 Cleaning and care Starting pyrolytic cleaning You can use the minute minder at the same time as running the cleaning  Risk of injury caused by hot programme. At the end of the minute surfaces. minder time the buzzer will sound,  The oven gets much hotter during will start flashing and the time can be pyrolytic cleaning than during normal...
  • Page 78 Cleaning and care Finishing off the pyrolytic cleaning Most residues can be removed with process warm water, a little washing-up liquid and a clean sponge or a clean, damp When the time remaining has counted microfibre cloth. down to 0:00 h, a message will appear in the display to tell you that the door is Depending on the level of soiling, a unlocking.

  • Page 79: Descale

    10 programmes that can be run available to order from the Miele before it needs to be descaled. You will webshop, from Miele or from your Miele then not be able to run any function or dealer. automatic programme using moisture assistance.
  • Page 80 Cleaning and care  Push the universal tray into the top The activation phase will begin. You shelf level as far as it will go to collect can watch the time counting down in the descaling solution after it has the display.
  • Page 81 Cleaning and care  Confirm with OK. The oven heating will switch on and the duration of residual moisture The intake process for the first rinse evaporation will appear. will start. The duration is amended automatically The water is fed through the steam depending on the actual amount of injection system and is collected in the residual moisture.

  • Page 82: Door Removal

    Cleaning and care Door removal The oven could become damaged if you incorrectly remove the door. The door weighs approx. 10 kg. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off.

  • Page 83: Dismantling The Door

    Cleaning and care Dismantling the door The door glass could break if dropped. The oven door is an open system with 4 Keep the disassembled door glass in glass panes which have a heat- a safe place. reflective coating on some of their surfaces.
  • Page 84 Cleaning and care You can now remove the inner panes and the two middle panes one after the other:  Carefully lift the top of the two middle panes up and take it out.  Gently lift the inner pane up and out of the plastic strip.
  • Page 85 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes.  Refit the lower of the two middle panes in such a way that the material number is legible (i.e.

  • Page 86: Fitting The Door

    Cleaning and care  Open the door fully. Fitting the door If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door.  To relock the locking clamps, turn them back up to the horizontal position as far as they will go.

  • Page 87: Lowering The Top Heat/Grill Element

    Cleaning and care The enamel on the oven floor can become damaged by fastening nuts being dropped on it. Place a cloth or similar item over the oven compartment floor to protect it.  Remove the side runners.  Pull the side runners out of holder (1.) and remove them (2.).

  • Page 88: Problem Solving Guide

     | setting. There is no power to the oven.  Check whether the fuse has tripped. Contact a qualified electrician or your Miele dealer. The buzzer does not The buzzers are deactivated or set at too low a sound. volume.
  • Page 89 The door lock for pyrolytic cleaning has not locked. the display.  Switch the oven off and then back on again. Start the pyrolytic cleaning programme again.  If the message appears again, contact your Miele dealer.   appears in The door lock for pyrolytic cleaning has not opened.
  • Page 90 Cause and remedy Fault  and a fault code A fault has occurred that you cannot resolve. not listed here appears  Call your Miele dealer. in the display. Function currently not The steam injection system is faulty. available appears in the ...
  • Page 91  Press the  sensor control to switch on the oven not switch on. interior lighting for 15 seconds.  If required, select the  Lighting  | or  “On” for 15 setting. seconds The oven interior lighting is faulty.  Call your Miele dealer.

  • Page 92: Service

    Miele dealer. please contact your Miele dealer. See end of this booklet for contact details. Contact details for your Miele dealer are given at the end of this document.

  • Page 93: Installation

    *INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.

  • Page 94: Side View

    *INSTALLATION* Installation Side view H 73xx: 43 mm H 74xx: 47 mm...

  • Page 95: Connections And Ventilation

    *INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²...

  • Page 96: Installing The Oven

     Push the oven into the housing unit If the cord is damaged a new cord must and align it. be fitted by a Miele approved technician.  Open the door, if you have not  removed it.

  • Page 97: Cooking Charts

    Cooking charts Batter   Cakes/biscuits    (accessories) [°C] [min] Muffins (1 tray)  150–160 – 25–35 –  Muffins (2 trays) 150–160 – – 30–40 Small cakes (1 tray)  – 30–40 –  – 20–30 –  Small cakes (2 trays) –...

  • Page 98: Rubbed In Mixture

    Cooking charts Rubbed in mixture   Cakes/biscuits    (accessories) [°C] [min] Biscuits (1 tray)  140–150 – 25–35 –  150–160 – 25–35 –  Biscuits (2 trays) 140–150 – – 25–35 Drop cookies (1 tray)  – 30–40 – ...

  • Page 99: Yeast Dough

    Cooking charts Yeast dough   Cakes/biscuits    (accessories) [°C] [min] Bundt cake (bundt cake tin,  24 cm)  150–160 – 50–60 –  160–170 – 50–60 – Stollen  150–160 – 55–65 –  160–170  55–65 – Streusel cake with/without fruit (tray) ...

  • Page 100: Quark Dough

    Cooking charts Quark dough   Cakes/biscuits    (accessories) [°C] [min] Fresh fruit cake (tray)    160–170 45–55    170–180 45–55 Apple turnovers/raisin whirls (1 tray)   160–170 – 25–35 Apple turnovers/raisin whirls (2 trays)  ...

  • Page 101: Choux Pastry, Puff Pastry, Meringue

    Cooking charts Choux pastry, puff pastry, meringue   Cakes/biscuits    (accessories) [°C] [min] Choux buns (1 tray)   160–170 – 30–40  160–170 –  25–35 Palermo style pastry puffs (1 tray)  180–190 – 20–30 – Palermo style pastry puffs (2 trays) ...

  • Page 102: Savoury Dishes

    Cooking charts Savoury dishes   Food to be cooked    (accessories) [°C] [min] Savoury tart (tray)  220–230  30–40    180–190 – 45–55 Onion tart (tray)  180–190   25–35   170–180 –...

  • Page 103: Beef

    Cooking charts Beef    Food    (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg   150–160 120–130 (oven dish with lid)   170–180 120–130 180–190 –  160–180 Fillet of beef, approx. 1 kg   25–60 45–75 180–190 (universal tray)

  • Page 104: Veal

    Cooking charts Veal    Food    (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg   160–170 120–130 (oven dish with lid)   170–180 120–130 Fillet of veal, approx. 1 kg   30–60 45–75 160–170 (universal tray) –...

  • Page 105: Lamb, Game

    Cooking charts Lamb, game    Food    (accessories) [°C] [min] [°C] Leg of lamb, on the bone,  170–180 approx. 1.5 kg – 64–82 100–120 (oven dish with lid) Saddle of lamb, off the bone  10–20 53–80 ...

  • Page 106: Poultry, Fish

    Cooking charts Poultry, fish    Food to be cooked    (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg  170–180  55–65 85–90 (universal tray) Chicken, approx. 1.2 kg  180–190 – 85–90 60–70 (rack on universal tray) Poultry, approx. 2 kg ...
  • Page 107 Tel. +966 11 2013501, Fax. +966 11 2013502 Taif Hadiya Street Tel. +966 12 7327001, Fax. +966 12 7369596 Khobar Al Zahran Road Tel. +966 13 8646150, Fax. +966 13 8646190 Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
  • Page 108 H 7464 BP en-SA, AE M.-Nr. 11 328 150 / 02...

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