Savoury Snacks - Miele DO 7860 Operating And Installation Instructions

Savoury snacks

Food
(accessories)
Savoury flan, shortcrust pastry
(tray)
Onion tart (tray)
Pizza, yeast dough (tray)
Pizza, quark dough (tray)
Toast (rack)
Baked dishes/gratins (e.g.
toast) (rack on universal tray)
Grilled vegetables (rack and
1
universal tray)
Corn on the cob (rack on
universal tray)
 Function,  Temperature,  Rapid Heat-up or Pre-heat (depending on function),
 Shelf level, GU Gourmet Units, INT Intensity (| Gentle, || Medium, ||| Strong),  Duration,
CF Crisp function,  M Chef + Conventional Heat,  Conventional Heat,  Full Grill,
 On, – Off
1
Place the rack on shelf level 4 and the universal tray on shelf level 3.
2
Depending on the amount, you can also use the Economy Grill  function.
3
Pre-heat the oven before placing the food inside.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Turn the food halfway through cooking.
6
Rotate the food several times during the cooking programme.


[°C]

240
 200–210

190
 180–190

220
3
 200–210
3
 200–210
4

300
2 4

250
2 4
 275
4

300
Cooking charts
  GU INT

2 220 |||

2 – –

2 250 ||
 2 – –

2 100 ||
– 2 – –
– 3 – –

3 – –
 3 – –
 4/3
– –

3 – –

CF
[min.]

25–35

45–55

35–45
50–60 

25–35

35–45

35–45
5–8 –
4–7 –
5
–
5–10
6
–
15–25
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