Savoury Snacks - Miele H 7164 BP Operating And Installation Instructions

Cooking charts

Savoury snacks

Food
(accessories)
Savoury flan (1 tray)
Onion tart (1 tray)
Pizza, yeast dough (1 tray)
Pizza, quark dough (1 tray)
Frozen pizza, pre-cooked (rack)
Toast (rack)
Baked dishes/gratins (e.g. toast)
(rack on universal tray)
Grilled vegetables (rack on universal
tray)
Ratatouille (1 universal tray)
 Function,  Temperature,  Booster,  Shelf level (+HFC: with FlexiClip telescopic
runners HFC 70-C / -HFC: without FlexiClip telescopic runners HFC 70-C),  Cooking
duration,  Conventional Heat,  Intensive Bake,  Fan Plus,  Eco Fan Heat,
 Full Grill,  Fan Grill,  On, – Off
1
Pre-heat the oven before placing the food inside.
2
Pre-heat the oven for 5 minutes before placing the food inside.
3
If possible, turn the food halfway through the cooking duration.
100


[°C]
1
 220–230

180–190
1
 180–190

170–180

170–180
1
 210–220
 170–180
1
 190–200

200–210

300
2

275
2

275
2

250
 180–190


+HFC -HFC

– 1
– – 1
 1 2
– 1 2

1 2
– 1 2
 1 2

1 2
– 1 2
– – 3
– 2 3
– 3 4
– 3 3
– 2 2

[min.]
35–45
30–40
25–35
30–40
25–35
20–30
25–35
25–35
20–25
5–8
3–6
3
5–10
3
5–10
40–60