Related Manuals for Miele H 7840 BM
Summary of Contents for Miele H 7840 BM
- Page 1 Operating and installation instructions Speed oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 11 196 450...
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Page 2: Table Of Contents
Functions ....................... 33 Safety features ...................... 33 PerfectClean treated surfaces ................34 Before using for the first time ................ 35 Miele@home ......................35 Standard settings ....................36 Heating up the oven for the first time..............37 Settings ........................ 38 Settings overview ....................38 Opening the “Settings”... - Page 3 Recommended power levels................. 45 Cooling fan run-on ....................45 Proximity sensor ....................46 Safety ........................46 Furniture front recognition ..................47 Miele@home ......................48 Remote control...................... 49 Activating MobileStart ..................49 SuperVision ......................49 RemoteUpdate ...................... 50 Software version....................51 Legal information....................
- Page 4 Contents Cancelling cooking ....................64 Pre-heating the oven ..................... 65 Booster ......................65 Pre-heat......................66 Crisp function ......................67 Changing the function ................... 67 Quick MW and Popcorn .................. 68 Automatic programmes .................. 69 Categories ......................69 Using Automatic programmes................69 Usage notes ......................
- Page 5 Contents Cleaning and care ..................... 104 Unsuitable cleaning agents ................. 104 Removing normal soiling ..................105 Removing stubborn soiling.................. 106 Lowering the top heat/grill element..............107 Problem solving guide .................. 108 Service........................ 113 Contact in case of fault ..................113 Warranty ......................
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Page 6: Warning And Safety Instructions
“Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any... - Page 7 These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele.
- Page 8 Warning and safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the oven if its operation has been clearly explained to them and they are able to use it safely. They must be able to understand and recognise the possible dangers caused by incorrect operation.
- Page 9 Unauthorised installation, maintenance and repairs (including removal of any cover) can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage.
- Page 10 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
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Page 11: Correct Use
Warning and safety instructions Correct use Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc. - Page 12 Warning and safety instructions When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function.
- Page 13 Warning and safety instructions It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stirring or turning the food, and observing a sufficiently long standing time (see charts), which should be added to the time needed for reheating, defrosting or cooking.
- Page 14 Do not use a thermometer containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily. Only use the Miele food probe supplied with the appliance to measure the temperature of the food. ...
- Page 15 Warning and safety instructions Non-microwave safe plastic dishes can suffer damage or damage the oven if used with the Microwave function and or functions that use microwaves. Do not use any containers or cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties.
- Page 16 Warning and safety instructions Preserving and heating food in sealed tins will result in an increase in pressure, which can cause them to explode. Do not use tins for preserving or heating food. Risk of injury from the open door. You could bang into the open door or trip over it.
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Page 17: Cleaning And Care
Only use original Miele accessories. If other parts are used, warranty, performance and product liability claims will be invalidated. Only use the Miele food probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele food probe. ... -
Page 18: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled. -
Page 19: Overview
Overview Oven a Control panel b Top heat/grill element c Connection socket for the food probe d 3 Shelf levels for the glass tray and rack e Air inlet for the fan with ring heating element behind it f Front frame with data plate g Door... -
Page 20: Controls
For switching the oven on and off For displaying information and for operation b Optical interface g Proximity sensor (for Miele service technicians only) For switching on the oven interior c sensor lighting and the display when For controlling the oven via your... -
Page 21: On/Off Sensor
Controls On/Off sensor Proximity sensor The On/Off sensor is recessed and The proximity sensor is located under the touch display next to the sensor. reacts to touch. The proximity sensor detects when you Use this sensor to switch the oven on approach the touch display, e.g. -
Page 22: Sensor Controls
Sensor Function If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor. The sensor then lights up and the MobileStart function is available. - Page 23 Controls Sensor Function Depending on which menu you are in, this will take you back a level or back to the main menu. If a menu appears in the display or if a cooking programme is in progress, you can use this sensor to set a minute minder (e.g. when boiling eggs on the cooktop) or an alarm (a specific time) at any point (see “Alarm + minute minder”).
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Page 24: Touch Display
Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ... -
Page 25: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked. Core temperature when using the food probe Remote control (only appears if you are in the Miele@home system and have selected the | setting). Remote control ... -
Page 26: Operating Principles
Operating principles You operate the oven via the touch Changing a value or setting display by touching the desired menu Changing a setting in a list option. The current setting is highlighted in Each time you touch a possible option orange. -
Page 27: Changing The Setting With A Segment Bar
Operating principles Changing the setting with a segment Displaying the context menu In some menus you can display a Some settings are represented by a context menu, e.g. to rename User bar with seven segments. If programmes or to move entries all of the segments are illuminated, the under ... -
Page 28: Displaying The Pull-Down Menu
To close the pull-down menu, drag it operate your oven remotely with the back up to the top or touch an area of Miele@mobile App. the display located outside of the menu window. Directly operating the oven via the... -
Page 29: Features
The data plate states the model These are available to order via the number, the serial number as well as Miele online shop or directly from Miele connection data (voltage, frequency (see the end of this booklet for contact and maximum rated load). - Page 30 Features Glass tray The glass tray has an anti-tip safety notch which prevents it being pulled right out when it only needs to be pulled out partially. When pushing the glass tray back in, always ensure that the safety notch The glass tray is suitable for use with all is at the back of the oven (see cooking functions.
- Page 31 Features Rack with anti-tip safety notches The rack is not suitable for use with the function. You can use the Microwave rack for all other functions which use or do not use microwave power. To remove the rack, lift it upwards Risk of injury caused by hot slightly at the front when the safety surfaces.
- Page 32 Features Round baking trays Food probe The round baking trays can suffer damage when subjected to microwaves. Do not use the round baking trays Using the food probe enables the with the Microwave , MW + Auto temperature during the cooking process Roast , MW + Fan Plus...
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Page 33: Functions
(see “Settings – Safety”) Accessories for cleaning and care – Sensor lock (see “Settings – Safety”) – Miele all purpose microfibre cloth – Cooling fan – Miele oven cleaner (see “Settings – Cooling fan run-on”) – Safety switch-off... -
Page 34: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces Surfaces treated with PerfectClean enamel are characterised by their exceptional non-stick properties and ease of cleaning. Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces. Food can be sliced or cut up on PerfectClean surfaces. -
Page 35: Before Using For The First Time
– a Wi-Fi network failures. Therefore, a constant availability of featured functions cannot – the Miele@mobile App be guaranteed. – a Miele user account. The user account can be created via the Miele@home availability Miele@mobile App. The ability to use the Miele@mobile App... -
Page 36: Standard Settings
The following settings must be made display. before starting up for the first time. You can change these settings again at a To set up Miele@home immediately, later time (see “Settings”). select Continue To set it up at a later date, select ... -
Page 37: Heating Up The Oven For The First Time
Before using for the first time Heating up the oven for the Heat up the empty oven for at least first time one hour. When the oven is heated up for the first After at least an hour, switch the oven time, it may give off a slight smell. -
Page 38: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Country Time Display * | | Night dimming Clock type * | Analogue Digital Clock format 24 h * | 12 h (am/pm) Date Lighting "On" for 15 seconds Start screen Main menu Oven functions... - Page 39 * | Always on | Switch the appliance on | Acknowledge buzzer * | Safety System lock | Sensor lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control * Factory settings...
- Page 40 Settings Menu option Available settings SuperVision SuperVision display | Display standby | Only if there is a fault Appliance list Display this appliance | Buzzer tones RemoteUpdate Software version Legal information Open source licences Showroom programme Demo mode | Factory default settings Appliance settings User programmes MyMiele...
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Page 41: Opening The "Settings" Menu
Settings Opening the “Settings” menu Time In the Settings menu, you can Display personalise your oven by adapting the Select how you want the time of day to factory default settings to suit your appear in the display when the oven is requirements. -
Page 42: Date
If the oven has been connected to a Wi-Fi network and signed into the Start screen Miele@mobile App, the time will be The oven is set at the factory for the synchronised based on the country main menu to appear when the oven is setting in the Miele@mobile App. -
Page 43: Display
Settings Display Volume Brightness Buzzer tones The display brightness is represented If buzzers are switched on, a buzzer will by a segment bar. sound when the set temperature is reached and at the end of a set time. – Maximum brightness The volume of the buzzers is represented by a segment bar. -
Page 44: Quick Mw
Settings Quick MW Booster The maximum microwave power level Booster function is used to quickly of 1000 W and the maximum cooking pre-heat the oven. duration of 1 minute are preset for – starting the microwave function Booster function is automatically immediately. switched on during the heating-up phase of a cooking programme. -
Page 45: Recommended Power Levels
Settings Recommended power levels Cooling fan run-on If you frequently cook with different The cooling fan will continue to run for a power levels, it makes sense to change while after the oven has been switched the recommended microwave power off to prevent any humidity building up levels. -
Page 46: Proximity Sensor
Settings Acknowledge buzzer Proximity sensor – The proximity sensor detects when you As soon as you approach the touch approach the touch display, e.g. with display, the buzzers switch off. your hand or body. – If you want the proximity sensor to The proximity sensor does not respond even when the oven is respond when you approach the... -
Page 47: Furniture Front Recognition
Settings Sensor lock Furniture front recognition The sensor lock prevents the cooking – programme being switched off by Furniture front recognition is mistake or settings being changed. activated. Using the proximity sensor, Apart from the On/Off sensor, the the oven automatically detects activated sensor lock prevents the whether the furniture door is closed. -
Page 48: Miele@Home
The your oven to your Wi-Fi network with Wi-Fi function is deactivated and the the help of the Miele@mobile App or via Wi-Fi network will be reset to the WPS. factory default. You must set up a... -
Page 49: Remote Control
Settings Display standby Remote control If you have installed the Miele@mobile SuperVision function is also App on your mobile device, have available when the oven is in standby. access to the Miele@home system and However, the time of day display must... -
Page 50: Remoteupdate
Otherwise, the update will be aborted and will not be installed. Switch off RemoteUpdate if you do not wish any updates to be downloaded. – Some software updates can only be carried out by a Miele service technician. -
Page 51: Software Version
Factory default settings The software version menu option is for – Appliance settings use by Miele service technicians. You Any settings that have been altered do not need this information for will be reset to the factory default domestic use. -
Page 52: Alarm + Minute Minder
Alarm + minute minder Using the sensor, you can set a Changing an alarm minute minder duration to time any Select the alarm in the display or activity in the kitchen, e.g. boiling eggs select the sensor and the desired on the cooktop, or an alarm for a alarm. -
Page 53: Using The Minute Minder Function
Alarm + minute minder Select the sensor or the required Using the Minute minute minder in the display. minder function The buzzer will stop and the symbols in The minute minder can be used to the display will go out. time other activities in the kitchen, e.g. boiling eggs on the cooktop. -
Page 54: Main And Sub-Menus
Main and sub-menus Menu Recommen- Range ded value Oven functions Fan Plus 160 °C 30–250 °C Conventional Heat 180 °C 30–250 °C Microwave 1000 W 80–1000 W MW combi 300 W 80–300 W MW + Fan Plus 160 °C 30–220 °C MW + Fan Grill... - Page 55 Main and sub-menus Menu Recommen- Range ded value Special applications Defrost – – Drying 60 °C 30–70 °C Reheat – – Heat crockery 80 °C 50–100 °C Prove yeast dough 35 °C 30–50 °C Low temp. cooking 90 °C 80–120 °C Sabbath programme 180 °C...
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Page 56: Microwave Operation
Microwave operation How it works Suitable crockery The oven contains a magnetron that In order for microwaves to reach the converts electrical energy into food, they must be able to penetrate the electromagnetic waves (microwaves). crockery being used. Microwaves can These microwaves are distributed pass through porcelain, glass, evenly throughout the oven... -
Page 57: Suitable Containers
Microwave operation The material and shape of containers – Unpainted stoneware and stoneware used affect cooking results and times. with underglaze paints Heat distribution is more even in round Risk of injury caused by hot and oval shaped flat containers than in crockery. - Page 58 Microwave operation – Plastic boiling bags – The supplied rack is only suitable for For cooking and reheating. They cooking programmes with the MW + should be pierced beforehand. The , , Auto Roast MW + Fan Plus holes allow the steam to escape. This MW + Grill and MW + Fan...
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Page 59: Unsuitable Containers
Microwave operation Unsuitable containers When purchasing plasticware, make sure that it is suitable for use in a Crockery and lids with hollow microwave oven. handles or knobs can collect – Wooden dishes moisture in the hollow spaces. When Water contained in wood evaporates the moisture evaporates, pressure during the cooking programme. -
Page 60: Testing Dishes For Their Suitability
Microwave operation Close the door. Testing dishes for their suitability Unsuitable crockery can cause sparks Select the Microwave function. or crackling noises in microwave Set the highest microwave power operation. If you are not sure whether level (1000 W) and a cooking duration glass, porcelain or stoneware crockery of 30 seconds. -
Page 61: Cover
Microwave operation Cover The cover should not form a seal with the container. If the container has a narrow diameter, the steam may not be able to escape. The cover could get too hot and start to melt. Use containers with a sufficiently Useful tip: Covers are available from large diameter. -
Page 62: Operation
Operation If you have set a temperature, you will If you place food directly on the floor see the temperature increasing. A signal of the oven when using the will sound when the selected Microwave function, the oven can temperature is reached for the first time. -
Page 63: Changing The Temperature And Core Temperature
Operation Changing the temperature and core Setting cooking durations temperature Cooking results can be adversely Settings | Recommended affected if there is a long delay , you can permanently between the food being placed in the temperatures adjust the recommended temperature oven and the start of cooking. -
Page 64: Changing The Set Cooking Durations
Operation Select or Timer Interrupting a cooking programme in the Set the required times. Microwave function Confirm with OK. You can interrupt cooking when using Changing the set cooking durations Microwave function and pause the cooking duration. Select , the duration or Timer While the cooking duration is counting ... -
Page 65: Pre-Heating The Oven
Operation Booster Pre-heating the oven Booster function is used to quickly Booster function is used to quickly pre-heat the oven compartment in heat up the oven compartment in some some functions. functions. This function is switched on as the Pre-heat function can be used with factory default setting for the following any function (except... -
Page 66: Pre-Heat
Operation Switching Booster on or off for a If you have set a cooking duration, it cooking programme will only start to count down when the target temperature is reached and you If you have selected the | Booster have placed the food in the oven. setting, you can switch off the function separately for a cooking programme. -
Page 67: Crisp Function
Operation Crisp function Changing the function It is a good idea to use the Crisp function You can change to another function (moisture reduction) when cooking food during a cooking programme. which has a moist topping e.g. quiche, Touch the symbol for the selected pizza, tray bakes with fresh fruit function. -
Page 68: Quick Mw And Popcorn
Quick MW and Popcorn Popcorn These functions can only be used when no other cooking programmes If you select the sensor, the oven are in use. starts with a set microwave power level and cooking duration. Always use the glass tray. A microwave power level of 850 W and Quick MW a maximum cooking duration of... -
Page 69: Automatic Programmes
Automatic programmes The wide range of Automatic Usage notes programmes enable you to achieve – When using Automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The Automatic programmes are quantities, can be used for the sorted into categories to provide a... -
Page 70: Search
Automatic programmes Search (Depending on language) Under Automatic programmes , you can search by the name of the categories and the Automatic programmes. There is a full text search which can also be used to search for parts of words. From the main menu: ... -
Page 71: Special Applications
Special applications This section provides information on the Risk of infection from bacteria. following applications: Bacteria such as salmonella can – Defrost cause life-threatening food poisoning. – Drying It is particularly important to observe – Reheat food hygiene rules when defrosting fish and meat, and in particular when –... - Page 72 Special applications Using the Defrost Special application Using the Microwave function This programme has been developed Instead of the Special application, you for gently defrosting frozen food. can use the Microwave function for defrosting. Set the microwave power Only use heat-resistant containers level and the defrosting duration.
- Page 73 Special applications Defrosting with the Microwave function Food to be defrosted Quantity [min.] [min.] Butter 250 g 8–10 5–10 Milk 1000 ml 12–16 10–15 Sand cake (3 slice) Approx. 4–6 5–10 300 g Approx. Fruit cake (3 slices) 6–8 10–15 300 g Butter cake (3 slices) Approx.
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Page 74: Drying
Special applications Drying Food [°C] Drying is a traditional method of Fruit / 60–70 2–8 preserving fruit, certain vegetables and / 55–65 4–12 Vegetables herbs. Mushrooms / 45–50 5–10 It is important that fruit and vegetables / 30–35 Herbs 4–8 are ripe and not bruised before they are... -
Page 75: Reheat
Special applications Reheat Risk of injury caused by hot liquids. When heating food, and in particular It is essential that “Warning and Safety liquids, using the instructions - Correct use” is observed. Microwave function, the boiling point may be reached without the Risk of injury caused by hot production of typical bubbles. - Page 76 Special applications Using the Reheat Special application During the standing time, the temperature is distributed evenly in the This programme is designed for food. reheating food. After heating, allow the food to stand The time required depends on the at room temperature for a few nature of the food, its initial temperature minutes to enable the heat to spread and the amount to be cooked.
- Page 77 Special applications Reheating with the Microwave function Drink/ Quantity Food [min.] [min.] Drinks (drinking temperature 1 cup/1 glass 1000 00:50–1:10 – 60–65 °C) (200 ml) 00:50– Approx. 200 ml Baby bottle (milk) 1:00 1 jar (200 g) 00:30–1:00 Food for babies and children 200 g 3:00–5:00 Sliced meat with sauce...
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Page 78: Heat Crockery
Special applications Heat crockery Prove yeast dough By pre-heating the crockery, the food This programme is designed specifically does not cool down as quickly. for proving yeast dough. Select Special applications . Use heat-resistant crockery. Select Prove yeast dough ... -
Page 79: Low Temp. Cooking
Special applications Low temp. cooking The cooking duration takes approx. 2–4 hours depending on the weight Low temp. cooking cooking method and size of the meat and how well you is ideal for cooking beef, pork, veal or want it cooked. lamb when a tender result is desired. - Page 80 Special applications Using the Low temp. cooking Special Using the Conventional Heat function application Refer to the information in the cooking charts at the end of this booklet. Observe the information under “Roasting – Food probe”. Use the glass tray with the rack placed on top of it.
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Page 81: Sabbath Programme
Special applications Select Special applications . Sabbath programme Select Sabbath programme The Sabbath programme is for religious observance. The Sabbath programme cannot be Select the Sabbath programme and started if the minute minder is being then select the temperature. used. -
Page 82: Cooking
Special applications Useful tips Cooking – Turn, separate or stir the food several It is essential that “Warning and Safety times. Stir the food from the outside instructions - Correct use” is observed. towards the middle, as food heats Food with a thick skin or peel, such more quickly from the outside. - Page 83 Special applications Cooking with the Microwave function 850 W 450 W Soups/Casseroles Vegetables [min.] [min.] [min.] Casserole 1500 Soup 1500 Peas Peas (frozen) Carrots Broccoli florets Broccoli (frozen) Cauliflower florets Kohlrabi batons Asparagus Leeks Leeks (frozen) Capsicums, cut into strips Beans, green Brussels sprouts Brussels sprouts (frozen) Mixed vegetables (frozen)
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Page 84: Bottling
Special applications Preparing fruit and vegetables Bottling The instructions are for a maximum of Risk of infection from bacteria. 5 jars with a capacity of 0.5 l each. The spores of the botulinum bacterium are not sufficiently killed by Only use special jars for bottling: bottling pulses and meat only once. - Page 85 Special applications Using the Fan Plus function / / 30 °C Select the Fan Plus function and a Fruit –/– 25–35 min. temperature of 160–170 °C. 30 °C Wait until bubbles evenly rise in the Gherkins –/– 25–30 min. jars. 120 °C 30 °C Beetroot Reduce the temperature in time to 30–40 min.
- Page 86 Special applications Bottling fruit and gherkins Removing the jars after bottling Switch the oven off as soon as Risk of injury caused by hot bubbles are visible in the jars. Then surfaces. leave the jars in the warm oven The jars are very hot after bottling.
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Page 87: Frozen Food/Ready Meals
Special applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. – Bake cakes, pizza and baguettes on Cakes, pizzas and chips should be baking paper on the rack. cooked until golden, not dark brown. -
Page 88: Mymiele
MyMiele Under MyMiele , you can save Deleting entries frequently used applications. Select MyMiele . It is particularly useful with Automatic Touch the entry you want to delete programmes as you do not need to and keep your finger on it until the work through every screen in order to context menu appears. -
Page 89: User Programmes
User programmes You can create and save up to 20 of All settings for the first cooking stage your own programmes. have now been set. – You can combine up to 10 cooking You can add more cooking stages, for stages to accurately programme your example, if you want to add another favourite or most frequently used cooking function to follow on from the... -
Page 90: Starting A User Programme
User programmes Starting a User programme Use Info to display information such as how to place or turn the food Place the food in the oven. depending on the cooking Select User programmes . programme. Select the required programme. ... -
Page 91: Deleting User Programmes
User programmes Renaming User programmes Deleting User programmes Select Select User programmes . User programmes . Touch the programme you want to Touch the programme you want to change and keep your finger on it delete and keep your finger on it until until the context menu appears. -
Page 92: Baking
Baking Selecting the cooking duration Handling food carefully will help protect your health. Unless otherwise stated, the cooking durations given in the cooking charts Cakes, pizzas and chips should be are for an oven compartment which has cooked until golden, not dark brown. not been pre-heated. - Page 93 Baking Using Conventional Heat Using MW + Fan Plus Dark metal, enamel, or aluminium Use heat-resistant baking tins suitable bakeware with a matte finish, as well as for microwave use (see “Microwave heat-resistant glass, ceramic, and operation - Suitable containers for coated bakeware can be used.
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Page 94: Roasting
Roasting – For a crisp finish, baste poultry Tips for roasting 10 minutes before the end of the – Pre-heating the oven compartment cooking duration with slightly salted is only required when roasting beef water. sirloin joints and fillet. Pre-heating is generally not necessary. -
Page 95: Notes On The Oven Functions
Roasting Determine the cooking duration by Using Automatic programmes multiplying the thickness of the roast Follow the instructions in the display. [cm] with the time per cm [min./cm] stated below, depending on the type Using Fan Plus or Auto Roast of meat: These functions are suitable for roasting –... -
Page 96: Food Probe
Roasting Using MW + Fan Plus or MW + Food probe Auto Roast These functions are not suitable for roasting delicate cuts of meat such as sirloin joints or fillet. The centre would be too well cooked before the exterior is The food probe enables the browned. - Page 97 Roasting Options for use – When using aluminium foil or roasting bags, insert the food probe through Some Automatic programmes and the foil/bag into the centre of the Special applications will prompt you to food. You can also place meat inside use the food probe.
- Page 98 Roasting The cooking programme finishes as Time left display soon as the core temperature is If the temperature set for a cooking reached. process is above 140 °C, the estimated time left for the cooking process will Risk of injury caused by hot appear in the display after a short while.
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Page 99: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 100: Notes On The Oven Functions
Grilling thickness at the same time so that Notes on the oven functions the cooking durations do not vary too You can find an overview of all the much. functions with their recommended values Grill thicker pieces for about in “Main and sub-menus”. -
Page 101: Fan Grill
Grilling Fan Grill – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling. Only one side of the food, however, will become brown. - Page 102 Grilling Food to be grilled [°C] [min.] Lean thin sausages 8–10 Thick sausages 15–20 Lean beef fillet steak 6–12 Chicken breast fillet 14–18 Whole butterflied chicken 30–35 Thin white fish fillets 6–10 Thick fish fillets, cutlets or steaks 10–15 Oily fish 8–12...
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Page 103: Grill
Grilling Grill – Use for thick toasts, muffins, cheese on toast, focaccia, bruschetta and bacon. – Pre-heat grill for at least 5 minutes at 200–220 °C. – Select the appropriate shelf level for the thickness of the food. – The door must be closed when using the Grill function. This is a suggested guide only. -
Page 104: Cleaning And Care
Cleaning and care Operating a damaged oven can Risk of injury caused by hot result in microwave leakage and surfaces. present a hazard to the user. The oven gets hot during operation. Check the door and door seal for any You could burn yourself on the sign of damage. -
Page 105: Removing Normal Soiling
Cleaning and care Removing normal soiling If soiling is left on for any length of time, it may become impossible to Moisture inside the oven can cause remove. If items are used frequently damage. without being cleaned, it may Do not use too much water on the become very difficult to clean them. -
Page 106: Removing Stubborn Soiling
Using oven cleaners Removing stubborn soiling Very stubborn soiling on PerfectClean Spilt fruit and roasting juices may surfaces can be cleaned using Miele cause lasting discolouration or matte Oven Cleaner. This cleaner must only patches on surfaces. This be applied to cold surfaces. -
Page 107: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill Use caution not to damage the top element heat/grill element. Do not use force to lower the top If the oven compartment roof is badly heat/grill element as this can cause it soiled, the top heat/grill element can be to break. -
Page 108: Problem Solving Guide
With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be remedied without contacting Miele. This will save you time and money because you won't need a service call. - Page 109 | Proximity sensor The proximity sensor is defective. Call Miele. The oven is not connected to the power supply. Make sure that the plug is correctly inserted in the socket and that the socket switch has been switched to ...
- Page 110 Fault and a fault code A fault has occurred that you cannot resolve. not listed here Call Miele. appears in the display. If the door is This is not a fault. If the door is opened while cooking with opened while function, the door contact switch will...
- Page 111 Problem solving guide Problem Possible cause and remedy Cakes and A different temperature from the one given in the recipe has biscuits are not been used. cooked properly Select the temperature required for the recipe. after the duration The ingredient quantities used are different from those given in the given in the recipe.
- Page 112 Select the sensor control to switch on the oven switch on. interior lighting for 15 seconds. If required, select the Lighting | or "On" for 15 seconds setting. The oven interior lighting is faulty. Call Miele.
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Page 113: Service
2 years. Miele. For further information, please refer to your warranty booklet. Contact information for Miele can be found at the end of this booklet. Please quote the model and serial number of your appliance when contacting Miele. This information can be found on the data plate. -
Page 114: Installation
Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop. -
Page 115: Side View
Installation Side view 47 mm... -
Page 116: Connections And Ventilation
Installation Connections and ventilation a Front view b Mains connection cable, length = 2000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 117: Installing The Oven
Installation Installing the oven Connect the mains cable from the oven to the electrical supply. Push the oven into the housing unit and align it. Open the door and use the screws supplied to secure the oven to the side walls of the housing unit through the holes in the oven trim. -
Page 118: Electrical Connection
Installation, repairs and and competent person in order to avoid other work by unqualified persons a hazard. could be dangerous. Miele cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out. -
Page 119: Cooking Charts
Cooking charts Creamed mixture + Cakes/Biscuits (accessories) [°C] + [W] [min.] Muffins 150–160 35–45 – 160–170 35–45 – Small cakes (1 glass tray) – 25–35 – – 27–37 – Small cakes (2 glass trays) ... -
Page 120: Rubbed In Mixture
Cooking charts Rubbed in mixture Cakes/Biscuits (accessories) [°C] [min.] Biscuits (1 glass tray) 140–150 20–30 – 160–170 10–20 – Drop cookies (1 glass tray) – 40–50 – – 30–40 – Drop cookies (2 glass trays) ... -
Page 121: Yeast Dough
Cooking charts Yeast dough + Cakes/Biscuits (accessories) [°C] + [W] [min.] Gugelhupf (Gugelhupf cake tin, 150–160 45–55 – 24 cm) 160–170 50–60 – Christmas Stollen 160–170 60–70 – ... -
Page 122: Whisked Mixture
Cooking charts Whisked mixture Cakes/Biscuits (accessories) [°C] [min.] Sponge cake base (2 eggs, 170–180 – 15–25 – springform cake tin, 26 cm) Sponge cake base (4-6 eggs, 170–180 – 18–28 – springform cake tin, 26 cm) Water sponge (springform cake tin, ... -
Page 123: Savoury Snacks
Cooking charts Savoury snacks + Food (accessories) [°C] + [W] [min.] Swiss style quiche (glass tray) 30–40 240–250 Onion tart (glass tray) 170–180 + – 30–40 – 150–160 – 30–40 –... -
Page 124: Beef
Cooking charts Beef Food (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg 170–180 100–120 (oven dish with lid) 40–50 53–75 Fillet of beef, approx. 1 kg 180–190 Fillet of beef, “rare”, – 65–75 53–55 ... -
Page 125: Veal
Cooking charts Veal + Food (accessories) [°C] + [W] [min.] [°C] Braised veal, approx. 1.5 kg 170–180 90–100 (oven dish with lid) 160–170 + 150 80–90 Fillet of veal, approx. 1 kg 30–40 53–75 ... -
Page 126: Pork
Cooking charts Pork + Food (accessories) [°C] + [W] [min.] [°C] Pork roast/Pork neck roast, 160–170 + 150 80–90 80–90 approx. 1 kg (oven dish with lid) 180–190 80–90 130–140 Pork roast with crackling, 170–180 + 150 ... -
Page 127: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min.] [°C] Leg of lamb on the bone, 170–180 53–75 110–120 approx. 1.5 kg 180–190 53–75 110–120 (oven dish with lid) Saddle of lamb, off the bone ... -
Page 128: Poultry, Fish
Cooking charts Poultry, fish + Food (accessories) [°C] + [W] [min.] [°C] Poultry, 0.8–1.5 kg 160–170 55–65 85–90 (rack on the glass tray) 170–180 + 150 – 40–50 85–90 Chicken, approx. 1.2 kg ... -
Page 129: Copyright And Licences
GNU General Public License, version 2, or the GNU Lesser General Public License, version 2.1. For a period of at least 3 years following the purchase or delivery of the appliance, Miele shall provide you or third parties with a machine-readable copy of the source code for the open source components contained in the appliance, which are licensed under the terms of the GNU General Public License, version 2, or the GNU Lesser General Public License,... - Page 131 Miele Experience Centre South Melbourne: Auckland: 206-210 Coventry Street 8 College Hill South Melbourne, VIC 3205 Freemans Bay, Auckland 1011 Miele Experience Centre and Office Sydney: Miele Experience Centre Wellington: 3 Skyline Place Frenchs Forest, NSW 2086 183 Featherston Street...
- Page 132 H 7840 BM en-AU, NZ M.-Nr. 11 196 450 / 02...