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Food to be grilled
Lean thin sausages
Thick sausages
Lean beef fillet steak
Chicken breast fillet
Whole butterflied chicken
Thin white fish fillets
Thick fish fillets, cutlets or steaks
Oily fish
Lamb loin chops
Lamb back straps
Vegetables, capsicum, zucchini, sweet
potato, eggplant
Potato wedges or small roast potatoes
Kebabs and satays (red meat)
Chicken satays
Shelf level / Temperature / Duration
Fan Grill can be used for small roasts but is only recommended for lean,
tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the
roast at 200 °C on shelf level 3 for approximately 25 minutes, depending on
thickness.
[°C]
180
4
180
4
220
5
200
4
200
3
220
5
200
4
200
4
190
4
220
5
200
5
220
3
200
5
200
4
Grilling
[min.]
8–10
15–20
6–12
14–18
30–35
6–10
10–15
8–12
12–16
8–10
12–15
20–25
12–15
12–15
99
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