Table of Contents
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Contents
Pre-heating the oven ............................................................................................. 60
Booster ............................................................................................................. 61
Pre-heat............................................................................................................ 61
Rapid cooling ........................................................................................................ 62
Keeping warm ....................................................................................................... 63
Crisp function ........................................................................................................ 65
Changing the function ........................................................................................... 65
Moisture Plus ....................................................................................................... 66
Starting a cooking programme with Moisture Plus ............................................... 67
Evaporate residual moisture .................................................................................. 70
Automatic programmes ...................................................................................... 72
Categories ............................................................................................................. 72
Using Automatic programmes............................................................................... 72
Usage notes .......................................................................................................... 72
Search ................................................................................................................... 73
Special applications ............................................................................................ 74
Defrost................................................................................................................... 74
Drying .................................................................................................................... 75
Heat crockery ........................................................................................................ 76
Prove yeast dough ................................................................................................ 76
Keeping warm ....................................................................................................... 76
Low temp. cooking................................................................................................ 77
Bottling .................................................................................................................. 79
Frozen food/Ready meals...................................................................................... 81
MyMiele ................................................................................................................ 82
User programmes................................................................................................ 83
Baking................................................................................................................... 86
Tips on baking....................................................................................................... 86
Notes on the cooking charts ................................................................................. 87
Notes on the oven functions ................................................................................. 87
Roasting ............................................................................................................... 89
Tips for roasting .................................................................................................... 89
Notes on the cooking charts ................................................................................. 90
Notes on the oven functions ................................................................................. 91
Food probe ............................................................................................................ 92
Grilling .................................................................................................................. 96
Tips for grilling....................................................................................................... 96
Notes on the cooking charts ................................................................................. 96
Notes on the oven functions ................................................................................. 97
Fan Grill ........................................................................................................... 98
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