Savoury Snacks - Miele H 2265-1 BP Operating And Installation Instructions

Savoury snacks

Food
(accessories)
Savoury flan (1 tray)
Onion tart (1 tray)
Pizza, yeast dough (1 tray)
Pizza, yeast dough (1 aluminium Pizza dish
 35 cm on rack)
Pizza, quark dough (1 tray)
Frozen pizza, pre-cooked (rack)
Toast (rack)
Baked dishes/gratins (e.g. toast) (rack on
universal tray)
Grilled vegetables (rack on universal tray)
Ratatouille (1 universal tray)
 Function,  Temperature,  Shelf level (+HFC with FlexiClip telescopic runners
HFC 70-C / -HFC without FlexiClip telescopic runners HFC 70-C),  Cooking duration,
 Conventional Heat,  Intensive Bake,  Fan Plus,  Eco Fan Heat,  Full Grill,
 Fan Grill
1
Pre-heat the oven before placing the food inside. Do not use the Booster  function for this
purpose.
2
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the
Booster  function for this purpose.
3
If possible, turn the food halfway through the cooking duration.
Cooking charts


[°C]
+HFC -HFC
1
 220–230

180–190
1
 180–190

170–180

170–180
1
 210–220
1

200

170–180
1
 190–200

200–210
 250
2

250
2

250
2

250

180–190


[min.]
– 1 25–35
– 1 30–40
1 2 25–35
1 2 30–40
1 2 25–35
1 2 20–30
– 1 14–16
1 2 25–35
1 2 25–35
1 2 20–25
– 3 5–8
2 3 3–6
3
3 4
5–10
3
3 3
5–10
1 2 40–60
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