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Starting a cooking programme
with Moisture Plus
It is normal for condensation to form
on the inside of the door during a
steam injection. This will evaporate
during the course of the cooking
programme.
Prepare the food and place it in the
oven.
Select
Oven functions
Select
Moisture Plus
Select the desired function with
moisture injection.
The cooking programmes proceed in
the same way for all heating types.
The recommended temperature of
160 °C will appear.
Setting the temperature
Change the recommended
temperature if necessary.
Select
Continue
If necessary, switch on the
function via the pull-down menu.
The selection display for releasing the
bursts of steam will appear.
.
.
.
Pre-heat
Selecting bursts of steam
Select
Automatic
–
Automatic
1 burst of steam will be injected into
the oven automatically after the
heating-up phase.
–
Manual
You can release 1, 2 or 3 bursts of
steam manually using the touch
display.
–
with Timer
You can set the times for the bursts
of steam to be released. The oven
will inject 1, 2 or 3 bursts of steam at
the set times.
If you are cooking food, e.g. bread or
bread rolls, in a pre-heated oven it is
best to release the bursts of steam
manually and switch on the
function. The first burst of steam
should be released as soon as you
have placed the food in the oven.
If you select more than one burst of
steam, the second burst of steam
cannot be released until the
temperature in the oven compartment
has reached at least 130 °C.
If you want to use the
function, take the heating-up phase
into account for the manual and time-
controlled bursts of steam (see
"Operation – Pre-heat").
Select the number of bursts of steam
(for
Manual
and
Set the times for the bursts of steam
as required.
Select
Continue
Moisture Plus
,
Manual
or
with Timer
Pre-heat
Pre-heat
with Timer
only).
.
.
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