Table of Contents
Related Manuals for Miele H 7164 BP
Summary of Contents for Miele H 7164 BP
- Page 1 Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 11 191 040...
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Page 2: Table Of Contents
Safety features ....................28 PerfectClean treated surfaces ................29 Before using for the first time ................30 Miele@home ......................30 Standard settings ....................31 Heating up the oven for the first time and rinsing the steam injection system ... 32 Settings ...................... - Page 3 Contents Software version....................41 Showroom programme..................41 Factory default..................... 41 Min. minder ......................42 Main and sub-menus ..................43 Energy saving tips ..................... 44 Operation......................46 Changing values and settings for a cooking programme........46 Changing the temperature................46 Setting cooking durations ................47 Changing the set cooking durations ..............
- Page 4 Contents Cleaning and care ..................... 68 Unsuitable cleaning agents ................. 68 Removing normal soiling ..................69 Removing stubborn soiling (excluding the FlexiClip telescopic runners) .... 69 Stubborn soiling on the FlexiClip telescopic runners.......... 70 Pyrolytic programme cleaning................71 Descale........................ 74 Removing the door....................
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Page 5: Warning And Safety Instructions
“Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any... - Page 6 Warning and safety instructions Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed &...
- Page 7 Warning and safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the oven if its operation has been clearly explained to them and they are able to use it safely. They must be able to understand and recognise the possible dangers caused by incorrect operation.
- Page 8 The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation.
- Page 9 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
- Page 10 Warning and safety instructions If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor.
- Page 11 Warning and safety instructions When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Keep the oven on and select the lowest temperature available for the selected function.
- Page 12 Warning and safety instructions It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stirring or turning the food. Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures and damage the oven.
- Page 13 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.
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Page 14: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled. -
Page 15: Overview
Overview Oven a Control panel b Door lock c Top heat/grill element d Steam outlet openings e Water intake pipe for the steam injection system f Air inlet for the fan with ring heating element behind it g Shelf runners with 5 shelf levels h Oven floor with bottom heat element underneath it i Front frame with data plate j Door... -
Page 16: Controls
For switching the oven on and off sensors For scrolling through lists and for b Optical interface changing values (for Miele service technicians only) h OK sensor c sensor For calling up functions and saving For controlling the oven via your... -
Page 17: On/Off Sensor
Controls On/Off sensor Sensor controls The On/Off sensor is recessed and The sensors react to touch. Every touch reacts to touch. of the sensors is confirmed by a keypad tone. You can switch off this keypad Use this sensor to switch the oven on tone using Other |... - Page 18 Sensor Function If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote setting and touch this sensor. The sensor then lights up control and the MobileStart function is available.
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Page 19: Symbols
Controls Sensor Function The OK sensor lights up orange as soon as a value, setting or prompt can be confirmed. By selecting this sensor you can access functions such as the minute minder, save changes to values or settings, or confirm instructions. -
Page 20: Operating Principles
Operating principles Use the and arrow sensors or the Changing the setting with a area between them in the segment bar navigation area to use the oven. Some settings are represented by a The OK sensor lights up orange as soon ... -
Page 21: Selecting A Function
The sensor lights up. You can function lights up orange. operate your oven remotely with the Touch the sensor for the new Miele App. function. Directly operating the oven takes The new function appears in the display priority over operating it via the remote with its corresponding recommended control function on the App. -
Page 22: Features
All accessories and cleaning and care Have this information available if you products listed in these instructions are need to contact Miele so that any designed for Miele ovens. issues can be rectified as quickly as These are available to order via the possible. - Page 23 Features Baking tray, universal tray and rack FlexiClip telescopic runners HFC 70-C with non-tip safety notches Baking tray HBB 71: Universal tray HUBB 71: FlexiClip telescopic runners can only be Rack HBBR 71: fitted on levels 1, 2 and 3. The FlexiClip telescopic runners can be drawn right out of the oven to give a good overview of the cooking in Insert these accessories into the shelf...
- Page 24 Features If you need to use more than one baking tray, universal tray or rack at a time: Place the baking tray, universal tray or rack on the FlexiClip telescopic runners. Leave at least one shelf level free To prevent the risk of accessories between it and any baking tray, sliding off the telescopic runners:...
- Page 25 The FlexiClip telescopic runner with the it will go (3). Miele logo is fitted on the right. When fitting or removing the FlexiClip telescopic runners, do not extend them.
- Page 26 Features Removing the FlexiClip telescopic Grilling and roasting insert HGBB 71 runners Risk of injury caused by hot surfaces. The grilling and roasting insert fits in the The oven gets hot during operation. universal tray. You could burn yourself on the The tray will collect meat juices and heating elements, the oven stop them from burning so that they...
- Page 27 Features Round baking trays HUB Gourmet oven dishes HBD Gourmet oven dish lids Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners. The solid round baking tray HBF 27-1 They have non-tip safety notches like...
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Page 28: Safety Features
- Miele all purpose microfibre cloth period of time. The period of time will depend on the particular oven - Miele oven cleaner function being used. -
Page 29: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces Surfaces treated with PerfectClean enamel are characterised by their exceptional non-stick properties and ease of cleaning. Food can be easily removed from these surfaces. Soiling from baking and roasting can be easily removed from these surfaces. Food can be sliced or cut up on PerfectClean surfaces. -
Page 30: Before Using For The First Time
Miele Miele@home availability App. The ability to use the Miele App The Miele App will guide you as you depends on the availability of the connect your oven to your home Wi-Fi Miele@home service in your country. -
Page 31: Standard Settings
The following settings must be made display. before starting up for the first time. You can change these settings again at a To set up Miele@home immediately, later time (see “Settings”). confirm by touching OK. To set it up at a later date, select ... -
Page 32: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time Select Automatic burst of steam Heating up the oven for the first time and rinsing the steam The prompt to draw in water appears. injection system Fill a suitable container with the When the oven is heated up for the first required amount of fresh tap water. - Page 33 Before using for the first time The oven heating, lighting and cooling Cleaning the oven compartment after fan will switch on. heating it up for the first time After a short time a burst of steam will Risk of injury caused by hot be released automatically.
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Page 34: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock format | 12 h 24 h Lighting “On” for 15 seconds Display Brightness * QuickTouch | Volume... - Page 35 Settings Menu option Available settings Safety Sensor lock | System lock | Miele@home Activate | Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version Showroom programme Demo mode | Factory default Appliance settings Recommended temps...
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Page 36: Opening The "Settings" Menu
Useful tip: If you have selected the App, the time will be synchronised based wrong language by mistake, select the sensor. Follow the symbol to get on the location setting in the Miele App. back to the Language sub-menu. -
Page 37: Display
Settings Solo tone Display At the end of a process, a continuous Brightness tone will sound for a period of time. The display brightness is represented The pitch of this continuous tone is by a segment bar. represented by a segment bar. - ... -
Page 38: Booster
Settings Booster Cooling fan run-on Booster function is used to quickly The cooling fan will continue to run for a pre-heat the oven. while after the oven has been switched off to prevent any humidity building up in the oven compartment, on the Booster function is automatically control panel or on the oven housing... -
Page 39: Safety
We recommend connecting programme has been started. your oven to your Wi-Fi network with the help of the Miele App or via WPS. The sensor lock is switched on. Activate Touch the OK sensor for at least This setting is only visible if 6 seconds to deactivate the sensor... -
Page 40: Remote Control
Remote control updating the software in your oven. If an update is available for your oven, it If you have installed the Miele App on will automatically download it. Updates your mobile device, have access to the will not be installed automatically. They Miele@home system and have activated must be initiated manually. -
Page 41: Software Version
Running a RemoteUpdate Software version The software version menu option is for Information about the content and use by Miele service technicians. You scope of an update is provided in the do not need this information for Miele App. domestic use. -
Page 42: Min. Minder
Min. minder If you are cooking at the same time Using the Min. minder function with a set cooking duration, the minute The minute minder can be used to minder will count down in the time other activities in the kitchen, background as the cooking duration e.g. boiling eggs on the cooktop. -
Page 43: Main And Sub-Menus
Main and sub-menus Menu Recomm- Range ended value Oven functions Fan Plus 160 °C 30–250 °C Conventional Heat 180 °C 30–280 °C Auto Roast 160 °C 100–230 °C Intensive Bake 170 °C 50–250 °C Full Grill ... -
Page 44: Energy Saving Tips
Energy saving tips - The Fan Plus function can be Cooking programmes used for cooking many types of food. - Remove any accessories from the Because the fan distributes the heat oven that are not required for a in the oven compartment straight cooking programme. - Page 45 Energy saving tips Using residual heat Customising settings Select the setting - The temperature in cooking Display | programmes using temperatures QuickTouch | for the control above 140 °C which take longer than elements in order to reduce energy 30 minutes to cook can be turned consumption.
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Page 46: Operation
Operation Switch the oven on. Changing values and settings for a cooking programme The main menu will appear. Depending on the function, as soon as Place the food in the oven. a cooking programme is in progress, Select the function you want. you can change the values or settings for this programme. -
Page 47: Setting Cooking Durations
Operation Setting cooking durations Select the sensor. Set the required times. Cooking results can be adversely affected if there is a long delay Confirm with OK. between the food being placed in the Touch the sensor to return to the oven and the start of cooking. -
Page 48: Cancelling Cooking
Operation Booster Cancelling cooking Booster function is used to quickly Touch the sensor for the selected pre-heat the oven compartment in function or the sensor. some functions. When Cancel process appears in the This function is switched on as the display, confirm with OK. -
Page 49: Moisture Plus
Fresh tap water is taken into the steam Useful tip: Use the supplied recipes or system via the tube underneath the the Miele App for reference. control panel on the left. Starting the cooking process Liquids, other than water, can cause with Moisture Plus damage to the oven. - Page 50 Moisture Plus Selecting bursts of steam If you would like a burst of steam to be automatically injected into the oven after the heating-up phase, select Automatic burst of steam If you would like to inject one or more bursts of steam at specific times, select 1 burst of steam...
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Page 51: Evaporate Res. Moisture
Danger of injury caused by the cookbook supplied with the oven, steam. or to the Miele App. Use the Min. Steam can cause severe scalding. minder function to remind you when Do not open the door during a burst to inject the steam. - Page 52 Moisture Plus Depending on the amount of water, the A cooking programme with a function or evaporation of residual water can take an Automatic programme that uses up to 30 minutes. moisture can now be run. The oven compartment is heated up While the residual water is and the remaining water is evaporated, evaporating, the moisture will...
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Page 53: Automatic Programmes
Automatic programmes The wide range of Automatic Usage notes programmes enable you to achieve - When using Automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The Automatic programmes are quantities, can be used for the sorted into categories to provide a... -
Page 54: Other Applications
Other applications This section provides information on the Useful tips following applications: - Remove the packaging and place the frozen goods on the universal tray or - Defrost in a suitable bowl or dish. - Low temperature cooking - Use the universal tray with the rack - Bottling placed on top of it for defrosting poultry. -
Page 55: Low Temperature Cooking
Other applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it Low temperature cooking is ideal for cooling down too quickly. The meat is cooking delicate cuts of beef, pork, veal at the ideal temperature for eating or lamb when a tender result is desired. -
Page 56: Bottling
Other applications Preparing fruit and vegetables Bottling The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 litre each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for preserving by bottling pulses and meat only (preserving jars or jars with a screw once. - Page 57 Other applications Bottling fruit and gherkins Removing the jars after bottling Set the specified continued warming Risk of injury caused by hot temperature as soon as bubbles are surfaces. visible in the jars, then leave the jars The jars are very hot after bottling. in the warm oven for the time Wear oven gloves when removing specified.
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Page 58: Drying
Other applications Drying Food [°C] [h] Fruit 60–70 2–8 Drying is a traditional method of Vegetables 55–65 4–12 preserving fruit, certain vegetables and herbs. Mushrooms 45–50 5–10 Herbs* 30–35 4–8 It is important that fruit and vegetables are ripe and not bruised before they are ... -
Page 59: Frozen Food/Ready Meals
Other applications Check the food at the end of the Frozen food/Ready meals shortest cooking duration Tips for cakes, pizza and baguettes recommended on the packaging. - Bake cakes, pizza and baguettes on Heat crockery baking paper on the rack. Do not use the baking tray or the ... -
Page 60: Baking
Baking Using baking paper Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and chips should be tray, are treated with PerfectClean cooked until golden, not dark brown. enamel (see “Features”). Surfaces treated with PerfectClean enamel... -
Page 61: Notes On The Oven Functions
Baking Selecting the cooking duration Useful tips Unless otherwise stated, the cooking - If you are cooking on multiple shelf durations given in the cooking charts levels at the same time, slide the are for an oven compartment which has universal tray in on the lowest level. -
Page 62: Roasting
Roasting - At the end of the programme, take Tips for roasting the food out of the oven - You can use any crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This oven dishes, roasting pans with lid, helps retain juices when the meat is ovenproof glass dishes, roasting... -
Page 63: Notes On The Oven Functions
Roasting Selecting the cooking duration Using Fan Plus or Auto Roast Unless otherwise stated, the durations These functions are suitable for roasting given in the cooking chart are for an meat, fish and poultry that needs to be oven compartment which has not been well browned as well as sirloin joints pre-heated. -
Page 64: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 65: Notes On The Oven Functions
Grilling To test the food, press down on the Notes on the oven functions meat with a spoon. This lets you You can find an overview of all the determine how well the meat has functions with their recommended been cooked. -
Page 66: Fan Grill
Grilling Fan Grill - Use the Fan Grill function for meat, fish, poultry and vegetables. - Always pre-heat for at least 5 minutes before Fan Grilling. - It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown. -
Page 67: Grill
Grilling Fan Grill can be used for small roasts but is only recommended for lean, tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the roast at 200 °C on shelf level 3 for approximately 25 minutes, depending on thickness. -
Page 68: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The oven gets hot during operation. appliance, do not use: You could burn yourself on the - cleaning agents containing soda, heating elements, the oven alkalines, ammonia, acids or compartment, or accessories. -
Page 69: Removing Normal Soiling
Cleaning and care Removing normal soiling If soiling is left on for any length of time, it may become impossible to The fibreglass seal around the front remove. Continued use without of the oven should be handled regular cleaning will make the oven carefully. -
Page 70: Stubborn Soiling On The Flexiclip Telescopic Runners
Using oven cleaners Stubborn soiling on the FlexiClip telescopic runners Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele Do not clean the FlexiClip telescopic Oven Cleaner. This cleaner must only runners in a dishwasher. The special be applied to cold surfaces. -
Page 71: Pyrolytic Programme Cleaning
Cleaning and care Preparing for pyrolytic cleaning Pyrolytic programme cleaning Instead of cleaning the oven Accessories that are not suitable for compartment manually you can run the pyrolytic cleaning will be damaged Pyrolytic programme function. by the high temperatures. Remove all accessories that are not During Pyrolytic cleaning the oven suitable for pyrolytic cleaning from... - Page 72 Cleaning and care Starting pyrolytic cleaning You can use the minute minder at the same time as running the cleaning Risk of injury caused by hot programme. At the end of the minute surfaces. minder time a buzzer will sound, will The oven gets much hotter during start flashing and the time can be pyrolytic cleaning than during normal...
- Page 73 Cleaning and care Finalising pyrolytic cleaning The fibreglass seal around the front of the oven should be handled When the time remaining has counted carefully. Do not rub and scour it. down to 0:00 h, a message will appear in the display to tell you that the door is Ideally, you should avoid cleaning it.
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Page 74: Descale
All other functions and Automatic programmes without Useful tip: Miele descaling tablets are moisture can still be used. available to order from the Miele online shop or directly from Miele. Descaling process sequence Other descaling agents, which contain Once the descaling process has been... - Page 75 Cleaning and care Starting the descaling process The amount of descaling solution specified can be more than the amount Select Other . which is actually taken in. Some of the Select Descale solution may therefore be left in the container at the end of descaling.
- Page 76 Cleaning and care Rinsing the steam injection system The intake process for the first rinse after the activation phase will start. At the end of the activation phase the Water will be flushed through the steam steam injection system will need to be injection system and will then collect in rinsed out to remove all traces of the universal tray.
- Page 77 Cleaning and care Evaporating residual moisture Finalising the descaling process After the third rinse residual moisture At the end of the evaporation process a evaporation will begin. message will appear in the display with advice on cleaning after running the ...
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Page 78: Removing The Door
Cleaning and care Removing the door The oven can be damaged if you remove the door incorrectly. The door weighs approx. 10 kg. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. -
Page 79: Dismantling The Door
Cleaning and care Dismantling the door The door glass panes can break if dropped. The oven door is an open system with 4 Keep the disassembled door glass in glass panes which have a heat- a safe place. reflective coating on some of their surfaces. - Page 80 Cleaning and care Gently lift the inner pane up and out Gently lift the top of the two middle of the plastic strip. panes up and take it out. Remove the seal. Then lift the bottom of the two middle panes up carefully and take it out.
- Page 81 Cleaning and care Refit the lower of the two middle panes in such a way that the material number is legible (i.e. not reversed). Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
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Page 82: Fitting The Door
Cleaning and care Fitting the door To relock the locking clamps, flip them back up into a horizontal position as far as they will go. Removing the shelf runners with FlexiClip telescopic runners You can remove the shelf runners together with the FlexiClip telescopic runners (if present). -
Page 83: Lowering The Top Heat/Grill Element
Cleaning and care The enamel on the oven floor can be damaged by fastening nuts being dropped on it. Place a cloth or similar item over the oven compartment floor to protect it. Remove the shelf runners. Pull the shelf runners out of the holder (1) at the front of the oven and then pull them out of the oven (2). -
Page 84: Problem Solving Guide
Miele. This will save you time and money because you won't need a service call. Please note that a call-out charge will be applied to unnecessary service visits where the problem could have been rectified as described in these operating instructions. - Page 85 Fault F32 the display. Switch the oven off and then back on again. Start the pyrolytic cleaning programme again. If the message appears again, contact Miele. Fault F33 appears in The door lock for pyrolytic cleaning does not open.
- Page 86 Possible cause and remedy Fault and a fault code A fault has occurred that you cannot resolve. not listed here appears Call Miele. in the display. This function is not available The steam injection system is faulty. at the moment appears in ...
- Page 87 The bearings in the FlexiClip telescopic runners are runners do not push in not sufficiently lubricated. or pull out smoothly. Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed to withstand the high temperatures in the oven compartment.
- Page 88 Problem solving guide Problem Possible cause and remedy The oven interior You have selected the Lighting | setting. lighting is off. Select the sensor control to switch on the oven interior lighting for 15 seconds. If required, select the Lighting | or ...
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Page 89: Service
2 years. Miele. For further information, please refer to your warranty booklet. You can book a Miele customer service call-out online at www.miele.com.au/service or www.miele.co.nz/service. Contact information for Miele can be found at the end of this booklet. -
Page 90: Installation
*INSTALLATION* Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop. -
Page 91: Side View
*INSTALLATION* Installation Side view H 71xx: 43 mm H 72xx: 47 mm... -
Page 92: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1,500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 93: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used after it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 94: Electrical Connection
When contacting Miele, please quote Electrical connection the following: Danger of injury! - Model number Miele cannot be held liable for - Serial number unauthorised installation, maintenance and repair work as this - Connection data (voltage/frequency/ can be dangerous to users. -
Page 95: Cooking Charts
Cooking charts Creamed mixture Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Muffins (1 tray) 150–160 – 25–35 Muffins (2 trays) 150–160 – 30–40 Small cakes (1 tray) – 25–35 – 20–30 Small cakes (2 trays) –... -
Page 96: Rubbed In Mixture
Cooking charts Rubbed in mixture Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Cookies (1 tray) 140–150 – 25–35 150–160 – 25–35 Cookies (2 trays) 140–150 – 25–35 Drop cookies (1 tray) – 35–45 ... -
Page 97: Yeast Dough
Cooking charts Yeast dough Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Bundt cake (rack, Bundt cake tin, 150–160 – 50–60 24 cm) 160–170 – 50–60 Stollen (1 tray) 150–160 – 55–65 160–170 55–65 Streusel cake with/without fruit ... -
Page 98: Quark Dough
Cooking charts Quark dough Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Fresh fruit cake (1 tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin scrolls (1 tray) 160–170 – 25–35 Apple turnovers/raisin scrolls (2 trays) ... -
Page 99: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Choux buns (1 tray) 160–170 – 30–40 Pastry puffs (1 tray) 180–190 – 20–30 Pastry puffs (2 trays) 180–190 – 20–30 Macaroons (1 tray) ... -
Page 100: Savoury Snacks
Cooking charts Savoury snacks Food (accessories) [°C] [min.] +HFC -HFC Savoury flan (1 tray) 220–230 – 35–45 180–190 – – 30–40 Onion tart (1 tray) 180–190 25–35 170–180 – 30–40 Pizza, yeast dough (1 tray) ... -
Page 101: Beef
Cooking charts Beef Food (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg (oven dish – 150–160 120–130 with lid) – 170–180 120–130 180–190 – – 160–180 Fillet of beef, approx. 1 kg (universal ... -
Page 102: Veal
Cooking charts Veal Food (accessories) [°C] [min.] [°C] Braised veal, approx. 1.5 kg (roasting – 160–170 120–130 dish with lid) – 170–180 120–130 Fillet of veal, approx. 1 kg (universal 30–60 53–75 160–170 tray) –... -
Page 103: Pork
Cooking charts Pork Food (accessories) [°C] [min.] [°C] Pork joint/pork neck roast, 160–170 80–90 130–140 approx. 1 kg (oven dish with lid) 170–180 80–90 130–140 Pork joint with crackling, 180–190 80–90 130–150 approx. 2 kg (oven dish) -
Page 104: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min.] [°C] Leg of lamb on the bone, 170–180 – 53–75 100–120 approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone 10–20 53–75 ... -
Page 105: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min.] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (rack on 180–190 – 85–90 55–65 universal tray) Poultry, approx. 2 kg (oven dish) 180–190 ... -
Page 106: Copyright And Licences
These items of software/software components are protected by copyright. The copyright powers of Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms. - Page 107 183 Featherston Street Miele Experience Centre South Melbourne: Wellington 6011 206-210 Coventry Street South Melbourne, VIC 3205 0800 464 353 (0800 4 MIELE) Miele Experience Centre and Office Sydney: www.miele.co.nz 3 Skyline Place Frenchs Forest, NSW 2086 Miele Experience Centre and Office Brisbane:...
- Page 108 H 7164 BP, H 7264 BP en-AU, NZ M.-Nr. 11 191 040 / 09...