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Special applications
Bottling fruit and gherkins
Set the specified after-warming
temperature as soon as bubbles are
visible in the jars, then leave the jars
in the warm oven for the time
specified.
Bottling vegetables
As soon as bubbles are visible in the
jars, set the specified bottling
temperature and cook the vegetables
for the time specified.
After bottling, set the specified after-
warming temperature, then leave the
jars in the warm oven for the time
specified.
Fruit
Gherkins
Beetroot
30–40 min.
Beans (green
or yellow)
/ Bottling temperature and time once
bubbles are visible in the jars
/ After-warming temperature and time
80
/
/
30 °C
–/–
25–35 min.
30 °C
–/–
25–30 min.
120 °C
30 °C
25–30 min.
120 °C
30 °C
90–
25–30 min.
120 min.
Removing the jars after bottling
Risk of injury caused by hot
surfaces.
The jars are very hot after bottling.
Wear oven gloves when removing
the jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
for approx. 24 hours in a draught-free
area.
After they have cooled down, always
reheat pulses and meat a second
time within 2 days.
Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
destroy the contents.
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