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Savoury snacks
Food
(accessories)
Savoury flan (1 tray)
Onion tart (1 tray)
Pizza, yeast dough (1 tray)
Pizza, yeast dough (1 aluminium Pizza dish
35 cm on rack)
Pizza, quark dough (1 tray)
Frozen pizza, pre-cooked (rack)
Toast (rack)
Baked dishes/gratins (e.g. toast) (rack on
universal tray)
Grilled vegetables (rack on universal tray)
Ratatouille (1 universal tray)
Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners
HFC 70-C / -HFC: without FlexiClip telescopic runners HFC 70-C), Cooking duration,
Conventional Heat, Intensive Bake, Fan Plus, Eco Fan Heat, Full Grill,
Fan Grill
1
Pre-heat the oven before placing the food inside. Do not use the Booster function for this
purpose.
2
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the Booster .
function for this purpose.
3
If possible, turn the food halfway through the cooking duration.
Cooking charts
[°C]
+HFC -HFC
1
220–230
180–190
1
180–190
170–180
1
170–180
1
210–220
1
200
1
170–180
1
190–200
200–210
300
2
275
2
275
2
250
180–190
[min.]
–
1
35–45
–
1
30–40
1
2
25–35
1
2
30–40
1
2
25–35
1
2
20–30
–
1
14–16
1
2
25–35
1
2
25–35
1
2
20–25
–
3
6–9
2
3
3–6
3
3
4
5–10
3
3
3
5–10
1
2
40–60
85
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