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Special applications
Using the Low temp. cooking Special
application
Observe the information under
"Roasting – Food probe".
Select
Special applications
Select
Low temp. cooking
Follow the instructions in the display.
Place the necessary accessories in
the oven compartment for the pre-
heating phase.
Set the temperature and the core
temperature.
While the oven is pre-heating, sear
the meat on all sides on the cooktop.
Risk of burning due to hot
surfaces!
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Wear oven gloves when placing food
in the oven or removing it, and when
adjusting oven shelves etc. in a hot
oven.
As soon as
Insert food probe and place
food in the oven
place the seared meat on the rack
and insert the metal tip of the food
probe fully into the centre of the
meat.
Close the door.
At the end of the programme,
Finished
appears in the display and a
buzzer sounds.
78
.
.
appears in the display,
Using the Conventional Heat function
Refer to the information in the cooking
charts at the end of this booklet.
Use the universal tray with the rack
placed on top of it.
Switch off the
Booster
pre-heating phase.
Place the rack together with the
universal tray on shelf level 2.
Select
Oven functions
Select the
Conventional Heat
function and a temperature of 120 °C.
Switch off the
Booster
pull-down menu.
Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
While the oven is pre-heating, sear
the meat on all sides on the cooktop.
Risk of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Wear oven gloves when placing food
in the oven or removing it, and when
adjusting oven shelves etc. in a hot
oven.
Place the seared meat on the oven
rack.
Reduce the temperature to 100 °C
(see "Cooking charts").
Continue cooking until the end of the
programme.
function for the
.
function via the
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