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Baking
Using Moisture Plus
Use this function with your preferred
type of heating for cooking with
moisture injection.
Place the food on shelf level 2.
Using Intensive Bake
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes on shelf level 1 or 2.
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Using Conventional Heat
Dark metal, enamel, or aluminium
bakeware with a matte finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than that recommended.
This will not change the cooking
duration.
Place the food on shelf level 1 or 2.
Using Eco Fan Heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
bake-off rolls or biscuits, while saving
energy.
Place the food on shelf level 2.
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