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Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking duration, but will lead to
uneven browning of the food, and
unsatisfactory cooking results.
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten durations
by around 10 minutes.
As a general rule, check whether the
food is cooked after the shortest
duration. Stick a wooden skewer into
the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in "Main and sub-menus".
Using Automatic programmes
Follow the instructions in the display.
Using Fan Plus
Because the fan distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the
function.
Heat
Use this function if you are baking on
multiple shelf levels at the same time.
1 shelf: Place the food on shelf
level 2.
2 shelves: Place the food on shelf
levels 1+3 or 2+4.
3 shelves: Place the food on shelf
levels 1+3+5.
Useful tips
– If you are cooking on multiple shelf
levels at the same time, slide the
universal tray in on the lowest level.
– For moist biscuits and cakes, bake on
a maximum of 2 shelf levels at once.
Baking
Conventional
87
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