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Roasting
– The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Heavily marbled areas and
bones can cause cooking to end
prematurely.
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the cooking
charts.
– When using aluminium foil or roasting
bags, insert the food probe through
the foil/bag into the centre of the
food. You can also place meat inside
the bag or foil with the food probe
already inserted. Follow the roasting
bag manufacturer's instructions.
– The food probe can only be inserted
horizontally into flat food, e.g. fish.
Therefore place flat food in a glass or
ceramic cooking container, as the
walls of a metal container would
disturb the radio signals.
If the food probe is no longer
recognised during cooking, a message
will appear in the display. Reposition
the food probe in the food.
94
Using the food probe
Remove the food probe from its
holder behind the panel.
Fully insert the metal tip of the food
probe into the centre of the meat.
If you are cooking several pieces of
meat at the same time, insert the food
probe into the largest piece of meat.
The handle should be pointing
diagonally upwards.
Place the food in the oven.
Close the door.
Select an oven function or Automatic
programme.
Set the temperature and the core
temperature if necessary.
The core temperature cannot be
changed for Automatic programmes.
Follow the instructions in the display.
The cooking programme finishes as
soon as the core temperature is
reached.
Risk of injury caused by hot
surfaces.
The handle of the food probe can get
hot. You can burn yourself on the
handle.
Wear oven gloves when removing
the food probe.
Useful tip: If the food is not cooked
sufficiently when the core temperature
is reached, insert the food probe into
another place or increase the core
temperature and repeat the programme.
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