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Options for use
Some Automatic programmes and
Special applications will prompt you to
use the food probe.
You can also use the food probe with
User programmes and with the
following functions:
–
Auto Roast
–
Fan Plus
–
Intensive Bake
–
Conventional Heat
–
Moisture Plus + Auto Roast
–
Moisture Plus + Fan Plus
–
Moisture Plus + Intensive Bake
–
Moisture Plus + Conventional
Important notes on use
To ensure the food probe works
correctly, please observe the following
instructions.
The metal tip of the food probe can
break.
Do not use the wireless food probe
to lift or carry the food.
– Do not use deep, narrow, metal
cooking containers, as these will
weaken the radio signal.
– For wireless food probes, avoid
placing metal objects above them,
such as a lid, aluminium foil or the
rack or the universal tray on the shelf
levels above. Glass lids may be used.
– Do not use another standard metal
cooking thermometer at the same
time.
– Do not allow the handle of the food
probe to sit in any sauce or cooking
liquid, or to rest on the food or on the
edge of the cooking container.
– You can place the meat in a pot or on
the rack.
– The metal tip of the food probe must
be fully inserted into the centre of the
food so that the temperature sensor
reaches more or less to the core. The
handle should point diagonally
upwards and not horizontally towards
the corners of the oven or the door.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
Roasting
93
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