Miele H 7660 BP Operating And Installation Instructions
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Miele H 7660 BP Operating And Installation Instructions

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Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ
M.-Nr. 11 193 140

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  • Page 1 Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 11 193 140...

  • Page 2: Table Of Contents

    PerfectClean treated surfaces ................31 Pyrolytic accessories..................... 31 Before using for the first time ................ 32 Miele@home ......................32 Standard settings ....................33 Heating up the oven for the first time and rinsing the steam injection system ..34 Settings ........................  36 Settings overview ....................
  • Page 3 Pyrolytic programme recommendation ..............43 Cooling fan run-on ....................44 Proximity sensor ....................44 Safety ........................45 Furniture front recognition ..................46 Miele@home ......................47 Remote control...................... 48 Activating MobileStart ..................48 SuperVision ......................49 Remote Update ..................... 50 Software version....................51 Legal information....................
  • Page 4 Contents Keeping warm ....................... 63 Crisp function ......................65 Changing the function ................... 65 Moisture Plus .......................  66 Starting a cooking programme with Moisture Plus ..........67 Evaporate residual moisture .................. 70 Automatic programmes .................. 72 Categories ......................72 Using Automatic programmes................72 Usage notes ......................
  • Page 5 Contents Cleaning and care .....................  100 Unsuitable cleaning agents ................. 100 Removing normal soiling ..................101 Removing stubborn soiling (excluding the FlexiClip telescopic runners) .... 102 Pyrolytic programme cleaning................103 Descale........................ 106 Removing the door....................110 Dismantling the door ................... 111 Fitting the door ....................

  • Page 6: Warning And Safety Instructions

    “Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any...
  • Page 7 These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele.
  • Page 8 Warning and safety instructions Safety with children  Young children must not be allowed to use this appliance.  Older children may only use the oven if its operation has been clearly explained to them and they are able to use it safely. They must be able to understand and recognise the possible dangers caused by incorrect operation.
  • Page 9 Do not open the oven housing under any circumstances.  The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician.
  • Page 10 Warning and safety instructions  Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.  If the oven is delivered without a mains connection cable, a special cable must be installed by a suitably qualified and competent person (see “Installation - Electrical connection”).
  • Page 11 Warning and safety instructions Correct use  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing food in the oven or removing it, and when adjusting oven shelves etc.
  • Page 12 Warning and safety instructions  An accumulation of heat can cause the enamel on the floor of the oven to crack or flake off. Never line the floor of the oven compartment with aluminium foil or oven liners. If you wish to place crockery or dishes on the floor of the oven compartment for cooking or for heating them up, you can do so, but only with the Fan Plus ...
  • Page 13 Warning and safety instructions  The door can support a maximum load of 15 kg. Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.
  • Page 14 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.

  • Page 15: Caring For The Environment

    Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled.

  • Page 16: Overview

    Overview Oven a Control panel b Door lock c Top heat/grill element d Steam outlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Air inlet for the fan with ring heating element behind it h Shelf runners with 5 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate...

  • Page 17: Controls

    For switching on the oven interior lighting and the display when b Optical interface approached, and to dismiss the (for Miele service technicians only) buzzer when movement is detected c  sensor f  sensor For controlling the oven via your...

  • Page 18: On/Off Sensor

    Controls On/Off sensor Proximity sensor The On/Off  sensor is recessed and The proximity sensor is located under the touch display next to the  sensor. reacts to touch. The proximity sensor detects when you Use this sensor to switch the oven on approach the touch display, e.g.

  • Page 19: Sensor Controls

    Sensor Function  If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote control  setting and touch this sensor. The sensor then lights up and the MobileStart function is available.

  • Page 20: Touch Display

    Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ...

  • Page 21: Symbols

    The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked.  Core temperature when using the food probe  Remote control (only appears if you are in the Miele@home system and have selected the Remote control  | setting).

  • Page 22: Operating Principles

    Operating principles Entering numbers with the roller You operate the oven via the touch display by touching the desired menu  Swipe the roller up or down until the option. value you want is displayed in the centre. Each time you touch a possible option the relevant characters (word and/or ...

  • Page 23: Entering Letters

    The  sensor lights up. You can  Select Move operate your oven remotely with the Miele@mobile App.  Keep your finger on the highlighted field and drag it to the desired Directly operating the oven via the touch location.

  • Page 24: Features

    All accessories and cleaning and care Have this information available if you products listed in these instructions are need to contact Miele so that any designed for Miele ovens. issues can be rectified as quickly as These are available to order via the possible.

  • Page 25: Baking Tray, Universal Tray And Rack With Non-Tip Safety Notches

    Features Shelf runners Always place the rack with the loading surface in the lower position and the Shelf runners for accessories are fitted non-tip safety notches towards the on either side of the oven cavity for back. shelf levels . Non-tip safety notches are located on The shelf level numbers are marked on accessories to prevent the trays being the front of the oven frame.
  • Page 26 The FlexiClip telescopic runner with the Miele logo is fitted on the right. When fitting or removing the FlexiClip telescopic runners, do not extend them.
  • Page 27 Features Round baking trays The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures,  Then secure the FlexiClip telescopic sweet and savoury tarts, baked runner to the lower rail of the shelf desserts, flat bread, and can also be level as illustrated (3).
  • Page 28 Features Perforated gourmet baking tray Baking stone HBS 60 HBBL 71 The baking stone is ideal for items which need a well baked base such as The perforated gourmet baking tray has pizza, quiche, bread, bread rolls and been specially developed for the savoury snacks.
  • Page 29 Features HUB Gourmet oven dishes Food probe HBD Gourmet oven dish lids Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far.

  • Page 30: Functions

    Features Functions Safety features – Using the different functions for – System lock  baking, roasting and grilling (see “Settings – Safety”) – Time of day display – Sensor lock (see “Settings – Safety”) – Alarm and minute minder – Cooling fan –...

  • Page 31: Perfectclean Treated Surfaces

    Features PerfectClean treated surfaces Pyrolytic accessories Surfaces treated with PerfectClean See “Cleaning and care” for more enamel are characterised by their information. exceptional non-stick properties and The following accessories can be left in ease of cleaning. the oven compartment during the Food can be easily removed from these pyrolytic cleaning programme: surfaces.

  • Page 32: Before Using For The First Time

    – a Wi-Fi network failures. Therefore, a constant availability of featured functions cannot – the Miele@mobile App be guaranteed. – a Miele user account. The user account can be created via the Miele@home availability Miele@mobile App. The ability to use the Miele@mobile App...

  • Page 33: Standard Settings

    The following settings must be made display. before starting up for the first time. You can change these settings again at a  To set up Miele@home immediately, later time (see “Settings”). select  Continue   To set it up at a later date, select ...

  • Page 34: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Before using for the first time  Set the maximum possible Heating up the oven for the temperature (250 °C). first time and rinsing the steam injection system  Select Continue When the oven is heated up for the first  Select Automatic time, it may give off a slight smell.
  • Page 35 Before using for the first time The sound of the pump running can be Cleaning the oven compartment after heard again briefly. Residual water in heating it up for the first time the water intake pipe is being drawn  Risk of injury caused by hot into the oven.

  • Page 36: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Language  deutsch english Country Time Display * |  | Night dimming Clock type * | Analogue Digital Clock format 24 h * | 12 h (am/pm) Date Lighting "On" for 15 seconds Start screen Main menu Oven functions...
  • Page 37 Always on Switch the appliance on  | Acknowledge buzzer * | Safety System lock   | Sensor lock  | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control SuperVision SuperVision display  | Display standby  |...
  • Page 38 Settings Menu option Available settings Remote Update Software version Legal information Open source licences Showroom programme Demo mode  | Factory default settings Appliance settings User programmes MyMiele Recomm. temperatures * Factory settings...

  • Page 39: Opening The "Settings" Menu

    Settings Opening the “Settings” menu Time In the   Settings  menu, you can Display personalise your oven by adapting the Select how you want the time of day to factory default settings to suit your appear in the display when the oven is requirements.

  • Page 40: Date

    If the oven has been connected to a in the header to get to the main menu. Wi-Fi network and signed into the Miele@mobile App, the time will be synchronised based on the country Display setting in the Miele@mobile App.

  • Page 41: Volume

    Settings QuickTouch Single tone Select how the sensors and the At the end of a process, a continuous proximity sensor should respond when tone will sound for a period of time. the oven is switched off: The pitch of this continuous tone is –...

  • Page 42: Booster

    Settings Booster Rapid cooling Booster  function is used to quickly Using the Rapid cooling function you can pre-heat the oven. quickly cool down food and the oven compartment once the cooking – programme is finished. function is automatically Booster switched on during the heating-up This function is useful if, for example, phase of a cooking programme.

  • Page 43: Keeping Warm

    Settings Keeping warm Recomm. temperatures Using the Keeping warm function you If you frequently cook with different can keep food warm at the end of a temperatures, it makes sense to change cooking programme without the recommended temperatures. inadvertently cooking it further. The After selecting this option, a list of oven food is kept warm at a preset functions will appear in the display.

  • Page 44: Cooling Fan Run-On

    Settings Cooling fan run-on Proximity sensor The cooling fan will continue to run for a The proximity sensor detects when you while after the oven has been switched approach the touch display, e.g. with off to prevent any humidity building up your hand or body.

  • Page 45: Safety

    Settings Switch the appliance on Safety – System lock  If the time is displayed, the oven The system lock prevents the oven switches on and the main menu being switched on by mistake. appears as you approach the touch display.

  • Page 46: Furniture Front Recognition

    Settings Sensor lock Furniture front recognition The sensor lock prevents the cooking – programme being switched off by Furniture front recognition is mistake or settings being changed. activated. Using the proximity sensor, Apart from the On/Off  sensor, the the oven automatically detects activated sensor lock prevents the whether the furniture door is closed.

  • Page 47: Miele@Home

    We recommend connecting Miele@home is activated. The display your oven to your Wi-Fi network with shows information such as the Wi-Fi the help of the Miele@mobile App or via reception quality, network name and WPS. IP address. After installing the Miele@mobile App –...

  • Page 48: Remote Control

    You must set up a Remote control new connection to the Wi-Fi network If you have installed the Miele@mobile to be able to use Miele@home. App on your mobile device, have access to the Miele@home system and...

  • Page 49: Supervision

    Settings Appliance list SuperVision All household appliances signed on to The oven is a Miele@home compatible the Miele@home system are displayed. appliance with SuperVision  functionality Once you have selected an appliance, for monitoring other household you can access further settings: appliances in the Miele@home system.

  • Page 50: Remote Update

    Otherwise, the update will be aborted and will not be installed. Switch off RemoteUpdate if you do not wish any updates to be downloaded. – Some software updates can only be carried out by a Miele service technician.

  • Page 51: Software Version

    Software version Showroom programme The software version menu option is for This function enables the oven to be use by Miele service technicians. You demonstrated in showrooms without do not need this information for heating up. Do not activate this setting domestic use.

  • Page 52: Alarm + Minute Minder

    Alarm + minute minder Using the  sensor, you can set a Changing an alarm minute minder duration to time any  Select the alarm in the display or activity in the kitchen, e.g. boiling eggs select the  sensor and the desired on the cooktop, or an alarm for a alarm.

  • Page 53: Using The Minute Minder Function

    Alarm + minute minder If you are cooking at the same time or if Using the Minute you are in a different menu, the minute minder function minder time and  will appear in the The  minute minder can be used to top right-hand corner of the display.

  • Page 54: Main And Sub-Menus

    Main and sub-menus Menu Recomm- Range ended value Oven functions   Fan Plus   160 °C 30–250 °C Conventional Heat   180 °C 30–280 °C Moisture Plus     Moisture Plus + Auto Roast 160 °C 130–230 °C   Moisture Plus + Fan Plus 160 °C 130–250 °C  ...
  • Page 55 Main and sub-menus Menu Recomm- Range ended value Special applications   Defrost 25 °C 25–50 °C Drying 90 °C 80–100 °C Heat crockery 80 °C 50–100 °C Prove yeast dough – – Prove for 15 minutes Prove for 30 minutes –...

  • Page 56: Energy Saving Tips

    Energy saving tips – The Fan Plus   function can be Cooking programmes used for cooking many types of food. – Remove any accessories from the Because the fan distributes the heat oven that are not required for a in the oven compartment straight cooking programme.
  • Page 57 Energy saving tips Using residual heat Settings – The temperature in cooking – Select the setting Display  | programmes using temperatures QuickTouch  | for the control above 140 °C which take longer than elements in order to reduce energy 30 minutes to cook can be turned consumption.

  • Page 58: Operation

    Operation  Switch the oven on. Changing values and settings for a cooking programme The main menu will appear. Depending on the function, as soon as  Place the food in the oven. a cooking programme is in progress,  Select Oven functions  .

  • Page 59: Setting Cooking Durations

    Operation Setting cooking durations – Duration Enter the required cooking duration Cooking results can be adversely for the food. The heating will switch affected if there is a long delay off automatically once this duration between the food being placed in the has elapsed.

  • Page 60: Deleting The Set Cooking Durations

    Operation Deleting the set cooking durations Pre-heating the oven  Select , the duration or Timer Booster  function is used to quickly pre-heat the oven compartment in  Select the time you want. some functions.  Select Delete Pre-heat function can be used with ...

  • Page 61: Booster

    Operation Booster Switching Booster on or off for a cooking programme Booster  function is used to quickly pre-heat the oven compartment in If you have selected the  | Booster some functions. setting, you can switch off the function separately for a cooking programme. This function is switched on as the On the other hand, you can also switch factory default setting for the following...

  • Page 62: Rapid Cooling

    Operation Rapid cooling If you have set a cooking duration, it will only start to count down when the Using the Rapid cooling function you can target temperature is reached and you quickly cool down food and the oven have placed the food in the oven. compartment once the cooking programme is finished.

  • Page 63: Keeping Warm

    Operation Example: You have selected a function Keeping warm and the required settings such as the Using the Keeping warm function you temperature. can keep food warm at the end of a You want to switch off the Rapid cooking programme without  function for this cooking cooling inadvertently cooking it further.
  • Page 64 Operation Switching on Keeping warm for a Switching off Keeping warm for a cooking programme cooking programme Example: You have selected a function Example: You have selected a function and the required settings such as the and the required settings such as the temperature.

  • Page 65: Crisp Function

    Operation Crisp function Changing the function It is a good idea to use the Crisp function You can change to another function (moisture reduction) when cooking food during a cooking programme. which has a moist topping e.g. quiche,  Touch the symbol for the selected pizza, tray bakes with fresh fruit function.

  • Page 66: Moisture Plus

    Liquids, other than water, can cause Useful tip: Use the supplied recipes or damage to the oven. the Miele@mobile App for reference. Only use tap water when cooking with moisture injection. The water is injected as bursts of steam into the oven compartment during the cooking programme.

  • Page 67: Starting A Cooking Programme With Moisture Plus

    Moisture Plus Selecting bursts of steam Starting a cooking programme with Moisture Plus  Select Automatic Manual with Timer – Automatic It is normal for condensation to form 1 burst of steam will be injected into on the inside of the door during a the oven automatically after the steam injection.
  • Page 68 Moisture Plus The prompt to draw in water appears. The intake process will begin. The amount of water actually drawn up Preparing and starting the water into the oven may be less than the intake process amount specified as required, leaving a ...
  • Page 69 Do not open the door during a burst Useful tip: Refer to the supplied recipe of steam. book or the Miele@mobile App for tips on when to release the bursts of steam. Automatic Use the   function to...

  • Page 70: Evaporate Residual Moisture

    Moisture Plus Evaporate residual moisture  Danger of injury caused by steam. When cooking using the addition of moisture, the water will be equally Steam can cause severe scalding. distributed between the number of Do not open the door during a burst bursts of steam and used up as long as of steam.
  • Page 71 Moisture Plus Starting residual moisture Skipping residual moisture evaporation immediately evaporation  Skipping the residual moisture Danger of injury caused by evaporation process can, in certain steam. cases, cause water to overflow into Steam can cause severe scalding. the oven compartment. Do not open the door during a burst It is best not to cancel the of steam.

  • Page 72: Automatic Programmes

    Automatic programmes The wide range of Automatic Usage notes programmes enable you to achieve – When using Automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The  Automatic programmes are quantities, can be used for the sorted into categories to provide a...

  • Page 73: Search

    Automatic programmes Search (Depending on language) Under Automatic programmes , you can search by the name of the categories and the Automatic programmes. There is a full text search which can also be used to search for parts of words. From the main menu: ...

  • Page 74: Special Applications

    Special applications This section provides information on the  Risk of infection from bacteria. following applications: Bacteria such as salmonella can – Defrost cause life-threatening food poisoning. – Drying It is particularly important to observe – Heat crockery food hygiene rules when defrosting fish and meat, and in particular when –...

  • Page 75: Drying

    Special applications    Drying Food [°C] Drying is a traditional method of Fruit / 60–70 2–8 preserving fruit, certain vegetables and / 55–65 4–12 Vegetables herbs. Mushrooms / 45–50 5–10 It is important that fruit and vegetables / 30–35 Herbs 4–8 are ripe and not bruised before they are...

  • Page 76: Heat Crockery

    Special applications Heat crockery Prove yeast dough By pre-heating the crockery, the food This programme is designed specifically does not cool down as quickly. for proving yeast dough.  Select Special applications  . Use heat-resistant crockery.  Select Prove yeast dough ...

  • Page 77: Low Temp. Cooking

    Special applications  Do not cover meat during cooking. Low temp. cooking Low temp. cooking  cooking method The cooking duration takes approx. is ideal for cooking beef, pork, veal or 2–4 hours depending on the weight lamb when a tender result is desired. and size of the meat and how well you want it cooked.
  • Page 78 Special applications Using the Low temp. cooking Special Using the Conventional Heat function application Refer to the information in the cooking charts at the end of this booklet. Observe the information under “Roasting – Food probe”. Use the universal tray with the rack placed on top of it.

  • Page 79: Sabbath Programme

    Special applications  Select Special applications  . Sabbath programme  Select Sabbath programme The Sabbath programme is for religious observance.  Select the function you want. Select the Sabbath programme and The Sabbath programme cannot be then select the oven function and started if the minute minder is being temperature.

  • Page 80: Bottling

    Special applications Preparing fruit and vegetables Bottling The instructions are for 6 jars with a  Risk of infection from bacteria. capacity of 1 litre each. Spores producing botulinum toxin can form when preserving pulses Only use special jars for preserving and meat, which can lead to severe (preserving jars or jars with a screw poisoning.
  • Page 81 Special applications Bottling fruit and gherkins Removing the jars after bottling  Set the specified after-warming  Risk of injury caused by hot temperature as soon as bubbles are surfaces. visible in the jars, then leave the jars The jars are very hot after bottling. in the warm oven for the time Wear oven gloves when removing specified.

  • Page 82: Frozen Food/Ready Meals

    Special applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. – Bake cakes, pizza and baguettes on Cakes, pizzas and chips should be baking paper on the rack. cooked until golden, not dark brown.

  • Page 83: Mymiele

    MyMiele Under MyMiele  , you can save Deleting entries frequently used applications.  Select MyMiele  . It is particularly useful with Automatic  Touch the entry you want to delete programmes as you do not need to and keep your finger on it until the work through every screen in order to context menu appears.

  • Page 84: User Programmes

    User programmes You can create and save up to 20 of Creating a User programme your own programmes.  Select User programmes  . – You can combine up to 10 cooking  Select Create prog. stages to accurately programme your favourite or most frequently used You can now specify the settings for the recipes.
  • Page 85 User programmes – Display actions You can add a line break for longer The required actions, e.g. placing the programme names using the food in the oven, will appear in the  symbol. display.  Once you have entered the  Select the required menu option. programme name, select Save ...
  • Page 86 User programmes  If you want to start the modified Deleting User programmes programme without changing it,  Select User programmes  . select  Start  Touch the programme you want to  Select  Save when you have changed delete and keep your finger on it until all the settings.

  • Page 87: Baking

    Using baking paper by around 10 minutes. Miele accessories, e.g. the universal  As a general rule, check whether the tray, are treated with PerfectClean food is cooked after the shortest enamel (see “Features”).

  • Page 88: Notes On The Oven Functions

    Baking Using Moisture Plus  Notes on the oven functions Use this function with your preferred You can find an overview of all the type of heating for cooking with functions with their recommended moisture injection. values in “Main and sub-menus”. ...

  • Page 89: Roasting

    Roasting – At the end of the programme, take Tips for roasting the food out of the oven – You can use any crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This oven dishes, roasting pans with lid, helps retain juices when the meat is ovenproof glass dishes, roasting...

  • Page 90: Notes On The Cooking Charts

    Roasting Selecting the cooking duration  Notes on the cooking charts Unless otherwise stated, the durations You can find the cooking charts at the given in the roasting chart are for an end of this book. oven compartment which has not been ...

  • Page 91: Notes On The Oven Functions

    Roasting Using Moisture Plus  Notes on the oven functions Use this function with your preferred You can find an overview of all the type of heating for cooking with functions with their recommended moisture injection. values in “Main and sub-menus”. ...

  • Page 92: Food Probe

    Roasting Options for use Food probe Some Automatic programmes and Special applications will prompt you to use the food probe. You can also use the food probe with The food probe enables the User programmes and with the temperature to be monitored precisely following functions: during a cooking programme.
  • Page 93 Roasting Important notes on use – You can place the meat in a pot or on the rack. – The metal tip of the food probe must be fully inserted into the centre of the food so that the temperature sensor reaches more or less to the core.
  • Page 94 Roasting Delaying the start of a cooking Time left display programme with food probe If the temperature set for a cooking You can also delay the start of the process is above 140 °C, the estimated cooking programme to a later time. time left for the cooking process will appear in the display after a short while.

  • Page 95: Grilling

    Grilling – Use the universal tray with the rack or  Risk of injury caused by hot the grilling and roasting insert (if surfaces. present) placed in it. The meat juices If you grill with the door open, hot air will collect in the tray under the insert will escape from the oven instead of and stop them from burning so that...

  • Page 96: Notes On The Oven Functions

    Grilling Choosing a shelf level Notes on the oven functions  Select the shelf level depending on You can find an overview of all the the thickness of the food to be functions with their recommended cooked. values in “Main and sub-menus”. ...

  • Page 97: Fan Grill

    Grilling Fan Grill  – Use the Fan Grill  function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown.
  • Page 98 Grilling    Food to be grilled [°C] [min.] Lean thin sausages 8–10 Thick sausages 15–20 Lean beef fillet steak 6–12 Chicken breast fillet 14–18 Whole butterflied chicken 30–35 Thin white fish fillets 6–10 Thick fish fillets, cutlets or steaks 10–15 Oily fish 8–12...

  • Page 99: Grill

    Grilling Grill  – Use Grill  for thick toasts, muffins, cheese on toast, focaccia, bruschetta and bacon. – Pre-heat the grill for at least 5 minutes at 200–220 °C. – Select the appropriate shelf level for the thickness of the food. –...

  • Page 100: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents  Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The oven gets hot during operation. appliance, do not use: You could burn yourself on the – cleaning agents containing soda, heating elements, the oven alkalines, ammonia, acids or compartment, or accessories.

  • Page 101: Removing Normal Soiling

    Cleaning and care Removing normal soiling The accessories are not dishwasher- safe. The fibreglass seal around the front of the oven should be handled Useful tip: Soiling caused by spilled carefully. Do not rub and scour it. fruit juices and cake mixtures is best Ideally, you should avoid cleaning it.

  • Page 102: Removing Stubborn Soiling (Excluding The Flexiclip Telescopic Runners)

    Using oven cleaners Removing stubborn soiling (excluding the FlexiClip  Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele telescopic runners) Oven Cleaner. This cleaner must only Spilled fruit and roasting juices may be applied to cold surfaces.

  • Page 103: Pyrolytic Programme Cleaning

    Cleaning and care Preparing for pyrolytic cleaning Pyrolytic programme cleaning Instead of cleaning the oven Accessories that are not suitable for compartment manually you can run the pyrolytic cleaning will be damaged Pyrolytic programme   function. by the high temperatures. Remove all accessories that are not During pyrolytic cleaning the oven suitable for pyrolytic cleaning from...
  • Page 104 Cleaning and care Starting pyrolytic cleaning You can use the minute minder at the same time as running the cleaning  Risk of injury caused by hot programme. At the end of the minute surfaces. minder time a buzzer will sound,  will The oven gets much hotter during start flashing and the time can be seen pyrolytic cleaning than during normal...
  • Page 105 Cleaning and care Finalising pyrolytic cleaning Most residues can be removed with warm water, a little washing-up liquid When the remaining time has elapsed, a and a clean sponge, or a clean, damp message will appear in the display to microfibre cloth.

  • Page 106: Descale

    Cleaning and care Descaling process sequence Descale The descaling process can be run at Once the descaling process has been any time. started it must be completed through to the end. It cannot be cancelled. However, to ensure that the oven functions correctly, you will be The descaling process takes approx.
  • Page 107 Miele appliances for optimum cleaning results. Useful tip: Miele descaling tablets are available to order from the Miele online shop or directly from Miele.  Place the container with the Other descaling agents, which contain descaling solution on the floor of the other acids besides citric acid and/or oven.
  • Page 108 Cleaning and care The amount of descaling solution Rinsing the steam injection system specified can be more than the amount after the activation phase which is actually taken in. Some of the At the end of the activation phase the solution may therefore be left in the steam injection system will need to be container at the end of descaling.
  • Page 109 Cleaning and care  Place the container back in the oven, Finalising the descaling process insert the plastic tube and secure it to At the end of the evaporation process a the container. message will appear in the display with advice on cleaning after running the ...

  • Page 110: Removing The Door

    Cleaning and care Removing the door The oven can be damaged if you remove the door incorrectly. The door weighs approx. 10 kg. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off.

  • Page 111: Dismantling The Door

    Cleaning and care Dismantling the door Scratches on the door glass can cause the glass to break. The oven door is an open system with 4 Do not use abrasive cleaners, hard glass panes which have a heat- sponges, brushes or sharp metal reflective coating on some of their tools to clean the door glass.
  • Page 112 Cleaning and care You can now remove the inner pane  Risk of injury caused by the door and the two middle panes one after the slamming shut. other. The door may slam shut if you attempt to disassemble it when it is fitted to the oven.
  • Page 113 Cleaning and care Then reassemble the door carefully. The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes.  Refit the lower of the two middle panes in such a way that the material number is legible (i.e.
  • Page 114 Cleaning and care  Refit the seal.  Flip both glass pane retainers inwards to close them. The door is now reassembled.  Push the inner pane with the matte printed side facing downwards into the plastic strip and place it between the retainers.

  • Page 115: Fitting The Door

    Cleaning and care  Open the door fully. Fitting the door If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door.  To relock the locking clamps, flip them back up into a horizontal position as far as they will go.

  • Page 116: Removing The Shelf Runners With Flexiclip Telescopic Runners

    Cleaning and care Removing the shelf runners with FlexiClip telescopic runners You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip telescopic runners separately beforehand, please follow the instructions in “Features – Fitting and removing the FlexiClip telescopic ...

  • Page 117: Lowering The Top Heat/Grill Element

    Cleaning and care Lowering the top heat/grill Use caution not to damage the top element heat/grill element. Do not use force to lower the top If the oven compartment roof is badly heat/grill element as this can cause it soiled, the top heat/grill element can be to break.

  • Page 118: Problem Solving Guide

    With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be remedied without contacting Miele. This will save you time and money because you won't need a service call.
  • Page 119  Check if the circuit breaker has tripped. Contact a qualified electrician or Miele. If the display does not respond, there is a fault with the controls.  Touch and hold the On/Off  sensor until the display switches off and the oven restarts.
  • Page 120 The door lock for pyrolytic cleaning has not locked. the display.  Switch the oven off and then back on again. Start the pyrolytic cleaning programme again.  If the message appears again, contact Miele.  appears in The door lock for pyrolytic cleaning does not open.
  • Page 121 Problem solving guide Problem Possible cause and remedy Cakes and biscuits are A different temperature from the one given in the not sufficiently baked recipe has been used. after following the times  Select the temperature required for the recipe. given in the baking The ingredient quantities used are different from those chart.
  • Page 122  Select the  sensor control to switch on the oven interior lighting for 15 seconds.  If required, select the  Lighting  | or  "On" for 15 seconds setting. The oven interior lighting is faulty.  Call Miele.

  • Page 123: Service

    2 years. Miele. For further information, please refer to your warranty booklet. Contact information for Miele can be found at the end of this booklet. Please quote the model and serial number of your appliance when contacting Miele. This information can be found on the data plate.

  • Page 124: Installation

    Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop.

  • Page 125: Side View

    Installation Side view H 76xx: 47 mm...

  • Page 126: Connections And Ventilation

    Installation Connections and ventilation a Front view b Mains connection cable, length = 2,000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²...

  • Page 127: Installing The Oven

    Installation Installing the oven For safety reasons, the oven may only be used after it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g.

  • Page 128: Electrical Connection

    Please ensure the liable for unauthorised work. connection data matches the household supply. Ensure power is not supplied to the  When contacting Miele, please quote appliance until after installation or the following: repair work has been carried out. – Model number All electrical work must be –...
  • Page 129 Installation Oven Ovens are supplied for connection with a 3-core cable with plug for connection to a 230 V, 50 Hz alternating current supply. Fuse rating is 16 A. The appliance must only be connected to a correctly installed safety socket outlet. Maximum rated load: see data plate.

  • Page 130: Cooking Charts

    Cooking charts Creamed mixture   Cakes/Biscuits    (accessories) [°C] [min.] Muffins (1 tray)  150–160 – 25–35 –  Muffins (2 trays) 150–160 – – 30–40 Small cakes (1 tray)  – 30–40 –  – 20–30 –  Small cakes (2 trays) –...

  • Page 131: Rubbed In Mixture

    Cooking charts Rubbed in mixture   Cakes/Biscuits    (accessories) [°C] [min.] Cookies (1 tray)  140–150 – 25–35 –  150–160 – 25–35 –  Cookies (2 trays) 140–150 – – 25–35 Drop cookies (1 tray)  –...

  • Page 132: Yeast Dough

    Cooking charts Yeast dough   Cakes/Biscuits    (accessories) [°C] [min.] Gugelhupf (Gugelhupf cake tin,  150–160 – 50–60 –  24 cm)  160–170 – 50–60 – Christmas Stollen  150–160 – 55–65 –   160–170 55–65 – Streusel cake with/without fruit (tray) ...

  • Page 133: Quark Dough

    Cooking charts Quark dough   Cakes/Biscuits    (accessories) [°C] [min.] Fresh fruit cake (tray)    160–170 45–55    170–180 45–55 Apple turnovers/raisin scrolls (1 tray)   160–170 – 25–35 Apple turnovers/raisin scrolls (2 trays)  ...

  • Page 134: Whisked Mixture

    Cooking charts Whisked mixture   Cakes/Biscuits    (accessories) [°C] [min.] Sponge cake base (2 eggs,  160–170 – 15–25 – springform cake tin,  26 cm) Sponge cake base (4-6 eggs,  150–160 – 30–40 – springform cake tin,  26 cm) Water sponge (springform cake tin, ...

  • Page 135: Choux Pastry, Puff Pastry, Meringue

    Cooking charts Choux pastry, puff pastry, meringue   Cakes/Biscuits    (accessories) [°C] [min.] Choux buns (1 tray)   160–170 – 30–40  160–170 – 25–35  Pastry puffs (1 tray)  180–190 – 20–30 – Pastry puffs (2 trays) ...

  • Page 136: Savoury Snacks

    Cooking charts Savoury snacks   Food    (accessories) [°C] [min.] Swiss style quiche (tray)  220–230   30–40   180–190 – 45–55 Onion tart (tray)  180–190   25–35  170–180 – 30–40  Pizza, yeast dough (tray) ...

  • Page 137: Beef

    Cooking charts Beef    Food    (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg   150–160 120–130 (oven dish with lid)   170–180 120–130 180–190 –  160–180 Fillet of beef, approx. 1 kg  25–60 53–75 ...

  • Page 138: Veal

    Cooking charts Veal    Food    (accessories) [°C] [min.] [°C] Braised veal, approx. 1.5 kg   160–170 120–130 (oven dish with lid)   170–180 120–130 Fillet of veal, approx. 1 kg  30–60 53–75  160–170 (universal tray) 80–85 –...

  • Page 139: Pork

    Cooking charts Pork    Food    (accessories) [°C] [min.] [°C] Pork roast/Pork neck roast,  160–170  80–90 130–140 approx. 1 kg (oven dish with lid)  170–180  80–90 130–140 6,7,8 Pork roast with crackling,  180–190  80–90 130–150 approx. 2 kg (oven dish)

  • Page 140: Lamb, Game

    Cooking charts Lamb, game    Food    (accessories) [°C] [min.] [°C] Leg of lamb on the bone,  170–180 approx. 1.5 kg – 53–75 100–120 (oven dish with lid) Saddle of lamb, off the bone   10–20 53–75 180–190 (universal tray)

  • Page 141: Poultry, Fish

    Cooking charts Poultry, fish    Food    (accessories) [°C] [min.] [°C] Poultry, 0.8–1.5 kg  170–180  55–65 85–90 (universal tray) Chicken, approx. 1.2 kg  180–190 – 85–90 60–70 (rack on top of universal tray) Poultry, approx. 2 kg  180–190 ...

  • Page 142: Copyright And Licences

    GNU General Public License, version 2, or the GNU Lesser General Public License, version 2.1. For a period of at least 3 years following the purchase or delivery of the appliance, Miele shall provide you or third parties with a machine-readable copy of the source code for the open source components contained in the appliance, which are licensed under the terms of the GNU General Public License, version 2, or the GNU Lesser General Public License,...
  • Page 143 Miele Experience Centre South Melbourne: Freemans Bay, Auckland 1011 206-210 Coventry Street South Melbourne, VIC 3205 Miele Experience Centre Auckland: Miele Experience Centre and Office Sydney: 8 College Hill 3 Skyline Place Freemans Bay, Auckland 1011 Frenchs Forest, NSW 2086 Telephone:...
  • Page 144 H 7660 BP en-AU, NZ M.-Nr. 11 193 140 / 01...

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