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Pork
Food
(accessories)
Pork roast/Pork neck roast,
approx. 1 kg (oven dish with lid)
Pork roast with crackling,
approx. 2 kg (oven dish)
Fillet of pork, approx. 350 g
Ham roast, approx. 1.5 kg
(oven dish with lid)
Gammon joint, approx. 1 kg
(universal tray)
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
(universal tray)
1
Bacon
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Conventional Heat, Eco Fan Heat, Moisture
Plus + Fan Plus, Special application - Low temperature cooking, Full Grill, On, –
Off
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Switch on the Crisp function.
Depending on the amount, you can also use the Economy Grill function.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
6
After the heating-up phase, release a burst of steam 3 times manually throughout the
cooking programme.
7
Add approx. 0.5 l of liquid halfway through roasting.
8
Switch on the Crisp function 60 minutes into the cooking process.
9
Roast with the lid on first. Remove the lid after roasting for 100 minutes and add
approx. 0.5 litres of liquid.
10
Turn the food halfway through roasting.
160–170
170–180
180–190
190–200
1
2
90–100
160–170
150–160
1
2
95–105
170–180
190–200
3
Cooking charts
[°C]
2
2
2
2
–
2
–
2
2
–
2
2
2
4
–
4
300
[min.]
[°C]
5
80–90
130–140
5
80–90
130–140
6,7,8
80–90
130–150
7.8
80–90
130–150
70–90
60–75
9
80–90
130–160
6
75–80
50–60
140–160
75–80
7
80–85
60–70
7
80–85
70–80
3–5
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