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Related Manuals for Miele H 7860 BP
Summary of Contents for Miele H 7860 BP
- Page 1 Operating and installation instructions Oven It is essential to read these operating and installation instructions before installing and using the appliance. This prevents both personal injury and damage to the appliance. en-AU, NZ M.-Nr. 11 193 410...
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Page 2: Table Of Contents
PerfectClean treated surfaces ................29 Pyrolytic accessories................... 29 Before using for the first time ................30 Miele@home ......................30 Standard settings ....................31 Heating up the oven for the first time and rinsing the steam injection system ... 32 Settings ......................34 Settings overview .................... - Page 3 Cooling fan run-on ....................41 Camera in oven ....................42 Proximity sensor ....................42 Safety ........................43 Furniture front recognition ................... 43 Miele@home ......................43 Remote control....................44 Activating MobileStart ..................44 SuperVision ......................44 RemoteUpdate ....................45 Software version....................46 Legal information....................
- Page 4 Contents Keeping warm ..................... 58 Crisp function ...................... 59 Changing the function ..................59 Moisture Plus ..................... 60 Starting a cooking programme with Moisture Plus ..........60 Evaporate residual moisture ................63 Automatic programmes ..................65 Categories ......................65 Using Automatic programmes................65 Usage notes ......................
- Page 5 Contents Removing stubborn soiling (excluding the FlexiClip telescopic runners) .... 93 Pyrolytic programme cleaning................94 Descale........................ 97 Removing the door....................100 Dismantling the door ................... 101 Fitting the door ....................104 Removing the shelf runners with FlexiClip telescopic runners......105 Lowering the top heat/grill element..............
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Page 6: Warning And Safety Instructions
“Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 7 They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by Miele. This oven contains 2 light sources of the energy efficiency class F.
- Page 8 The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation.
- Page 9 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
- Page 10 Warning and safety instructions If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor.
- Page 11 Warning and safety instructions If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapour can catch fire on hot heating elements. When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven.
- Page 12 Warning and safety instructions It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stirring or turning the food. Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures and damage the oven.
- Page 13 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.
- Page 14 Warning and safety instructions The plastic on the food probe can melt at very high temperatures. Do not use the food probe when using the Grill functions. Do not store the food probe in the oven compartment when it is not being used.
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Page 15: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled. -
Page 16: Overview
Overview Oven a Control panel b Door lock c Top heat/grill element with wireless food probe antenna d Steam outlet openings e Water intake pipe for the steam injection system f Food probe holder and wireless food probe g Camera h Air inlet for the fan with ring heating element behind it i Shelf runners with 5 shelf levels j Oven floor with bottom heat element underneath it... -
Page 17: Controls
For switching on the oven interior lighting and the display when b Optical interface approached, and to dismiss the (for Miele service technicians only) buzzer when movement is detected c sensor f sensor For controlling the oven via your... -
Page 18: On/Off Sensor
Controls On/Off sensor Proximity sensor The On/Off sensor is recessed and The proximity sensor is located under the touch display next to the sensor. reacts to touch. The proximity sensor detects when you Use this sensor to switch the oven on approach the touch display, e.g. -
Page 19: Sensor Controls
Sensor Function If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote setting and touch this sensor. The sensor then lights up control and the MobileStart function is available. -
Page 20: Touch Display
Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ... -
Page 21: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked. Core temperature when using the food probe Remote control (only appears if you are in the Miele@home system and have selected the Remote control | setting). -
Page 22: Operating Principles
Operating principles Entering numbers with the roller You operate the oven via the touch display by touching the desired menu Swipe the roller up or down until the option. value you want is displayed in the centre. Each time you touch a possible option the relevant characters (word and/or ... -
Page 23: Entering Letters
The sensor lights up. You can Select Move operate your oven remotely with the Miele App. Keep your finger on the highlighted field and drag it to the desired Directly operating the oven takes priority location. -
Page 24: Features
All accessories and cleaning and care Have this information available if you products listed in these instructions are need to contact Miele so that any designed for Miele ovens. issues can be rectified as quickly as These are available to order via the possible. - Page 25 Features Baking tray, universal tray and rack FlexiClip telescopic runners HFC 72 with non-tip safety notches Baking tray HBB 71: Universal tray HUBB 71: You can use the FlexiClip telescopic runners on shelf levels 1–4. Rack HBBR 72: Push the FlexiClip telescopic runners right into the oven cavity before placing accessories on them.
- Page 26 To remove a FlexiClip telescopic runner, proceed as follows: The FlexiClip telescopic runner with the Miele logo is fitted on the right. Push the FlexiClip telescopic runner in all the way. When fitting or removing the FlexiClip telescopic runners, do not extend them.
- Page 27 Features Round baking trays The surface has been treated with PerfectClean enamel. The round perforated baking tray HBFP 27-1 can be used for the same things. The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes Grilling and roasting insert HGBB 71 made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for...
- Page 28 Features HUB Gourmet oven dishes Food probe HBD Gourmet oven dish lids Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners. Your oven is supplied with a wireless They have non-tip safety notches like...
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Page 29: Safety Features
Features Food can be easily removed from these Safety features surfaces. Soiling from baking and - System lock roasting can be easily removed from (see “Settings – Safety”) these surfaces. - Sensor lock Food can be sliced or cut up on (see “Settings –... -
Page 30: Before Using For The First Time
Miele Miele@home availability App. The ability to use the Miele App The Miele App will guide you as you depends on the availability of the connect your oven to your home Wi-Fi Miele@home service in your country. -
Page 31: Standard Settings
The following settings must be made display. before starting up for the first time. You can change these settings again at a To set up Miele@home immediately, later time (see “Settings”). select Continue To set it up at a later date, select ... -
Page 32: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time Set the maximum possible Heating up the oven for the temperature (250 °C). first time and rinsing the steam injection system Select Continue When the oven is heated up for the first Select Automatic time, it may give off a slight smell. - Page 33 Before using for the first time The sound of the pump running can be Cleaning the oven compartment after heard again briefly. Residual water in heating it up for the first time the water intake pipe is being drawn Risk of injury caused by hot into the oven.
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Page 34: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock type * | Analogue Digital Clock format 24 h * | 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Oven functions... - Page 35 Always on Switch the appliance on | Acknowledge buzzer * | Safety System lock | Sensor lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control * Factory settings...
- Page 36 Settings Menu option Available settings SuperVision SuperVision display | Display standby | Only if there is a fault Appliance list Display this appliance | Buzzer tones RemoteUpdate Software version Legal information Open source licences Showroom programme Demo mode | Factory default settings Appliance settings User programmes MyMiele...
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Page 37: Opening The "Settings" Menu
Settings Opening the “Settings” menu Time In the Settings menu, you can Display personalise your oven by adapting the Select how you want the time of day to factory default settings to suit your appear in the display when the oven is requirements. -
Page 38: Date
If the oven has been connected to a when the oven is next switched on. Wi-Fi network and signed into the Miele App, the time will be Select the sensor or follow the path synchronised based on the location in the header to get to the main menu. -
Page 39: Volume
Settings Units If you have also selected the Time | Temperature | setting, Display Night dimming the sensors and the proximity sensor You can set the temperature in degrees will also respond when the oven is Celsius ( °C ) or degrees Fahrenheit ( °F switched off. -
Page 40: Rapid Cooling
Settings Rapid cooling Keeping warm Using the Rapid cooling function you can Using the Keeping warm function you quickly cool down food and the oven can keep food warm at the end of a compartment once the cooking cooking programme without programme is finished. -
Page 41: Recommended Temperatures
Settings Recommended temperatures Cooling fan run-on If you frequently cook with different The cooling fan will continue to run for a temperatures, it makes sense to change while after the oven has been switched the recommended temperatures. off to prevent any humidity building up in the oven compartment, on the After selecting this option, a list of oven control panel or on the oven housing... -
Page 42: Camera In Oven
15 seconds. programme. For this you will need the Miele App The proximity sensor does not installed on your mobile device as well respond when you approach the as have the Miele@home system touch display. -
Page 43: Safety
Touch OK for at least 6 seconds to deactivate the sensor lock for a short Miele@home period of time. The oven is a Miele@home compatible appliance with SuperVision The sensor lock is deactivated. All functionality. sensor controls react to touch as normal. -
Page 44: Remote Control
We recommend connecting longer be able to access the oven. your oven to your Wi-Fi network with Set up the help of the Miele App or via WPS. This setting is only visible if no connection to the Wi-Fi network has Activate This setting is only visible if been set up yet. -
Page 45: Remoteupdate
If an update is available for your oven, it Active domestic appliances that are will automatically download it. Updates signed on to the Miele@home system will not be installed automatically. They are always displayed. must be initiated manually. -
Page 46: Software Version
Factory default settings - Some software updates can only be Appliance settings carried out by a Miele service Any settings that have been altered technician. will be reset to the factory default Software version settings. -
Page 47: Alarm + Minute Minder
Alarm + minute minder Using the sensor, you can set a Changing an alarm minute minder duration to time any Select the alarm in the display or activity in the kitchen, e.g. boiling eggs select the sensor and the desired on the cooktop, or an alarm for a alarm. -
Page 48: Using The Minute Minder Function
Alarm + minute minder If you are cooking at the same time or if Using the Minute you are in a different menu, the minute minder function minder time and will appear in the The minute minder can be used to top right-hand corner of the display. -
Page 49: Main And Sub-Menus
Main and sub-menus Menu Recomm- Range ended value Oven functions Fan Plus 160 °C 30–250 °C Conventional Heat 180 °C 30–280 °C Moisture Plus Moisture Plus + Auto Roast 160 °C 130–230 °C Moisture Plus + Fan Plus 160 °C 130–250 °C ... - Page 50 Main and sub-menus Menu Recomm- Range ended value Special applications Defrost 25 °C 25–50 °C Drying 60 °C 30–70 °C Heat crockery 80 °C 50–100 °C Prove yeast dough – – Prove for 15 minutes Prove for 30 minutes –...
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Page 51: Energy Saving Tips
Energy saving tips - The Fan Plus function can be Cooking programmes used for cooking many types of food. - Remove any accessories from the Because the fan distributes the heat oven that are not required for a in the oven compartment straight cooking programme. - Page 52 Energy saving tips Using residual heat Settings - The temperature in cooking - Select the setting Display | programmes using temperatures QuickTouch | for the control above 140 °C which take longer than elements in order to reduce energy 30 minutes to cook can be turned consumption.
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Page 53: Operation
Operation Switch the oven on. Changing values and settings for a cooking programme The main menu will appear. Depending on the function, as soon as Place the food in the oven. a cooking programme is in progress, Select Oven functions . -
Page 54: Setting Cooking Durations
Operation Select or Setting cooking durations Timer Set the required times. Cooking results can be adversely affected if there is a long delay Confirm with OK. between the food being placed in the oven and the start of cooking. Fresh Changing the set cooking durations food can change colour and even ... -
Page 55: Cancelling Cooking
Operation Cancelling cooking Pre-heating the oven If you cancel a cooking programme, the Booster function is used to quickly oven heating and lighting will switch off. pre-heat the oven compartment in Any cooking durations set will be some functions. deleted. Pre-heat function can be used with any oven function and has to be... -
Page 56: Booster
Operation Booster Switching Booster on or off for a cooking programme Booster function is used to quickly pre-heat the oven compartment in If you have selected the | Booster some functions. setting, you can switch off the function separately for a cooking programme. This function is switched on as the On the other hand, you can also switch factory default setting for the following... -
Page 57: Pre-Heat
Operation Pre-heat Rapid cooling It is only necessary to pre-heat the oven Using the Rapid cooling function you can in a few instances. quickly cool down food and the oven compartment once the cooking You can place most dishes in the cold programme is finished. -
Page 58: Keeping Warm
Operation Switching on Keeping warm for a Keeping warm cooking programme Using the Keeping warm function you Example: You have selected a function can keep food warm at the end of a and the required settings such as the cooking programme without temperature. -
Page 59: Crisp Function
Operation Switching off Keeping warm for a Switching on the Crisp function cooking programme Crisp function can be used with any Example: You have selected a function oven function and has to be switched and the required settings such as the on separately for each cooking temperature. -
Page 60: Moisture Plus
( Automatic Useful tip: Use the supplied recipes or the Miele App for reference. Manual With Timer Fresh tap water is taken into the steam Starting a cooking programme... - Page 61 Moisture Plus Setting the temperature If you are cooking food, e.g. bread or bread rolls, in a pre-heated oven it is Change the recommended best to release the bursts of steam temperature if necessary. manually and switch on the Pre-heat ...
- Page 62 Moisture Plus You will see the temperature rising in the display. A buzzer will sound when the selected temperature is reached for the first time. If you have selected With Timer , you can check the time before steam is released by selecting ...
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Page 63: Evaporate Residual Moisture
Moisture Plus Useful tip: Refer to the supplied recipe water for these unused bursts of steam book or the Miele App for tips on when will remain in the steam injection to release the bursts of steam. Use the system. - Page 64 Moisture Plus Starting residual moisture Skipping residual moisture evaporation immediately evaporation Skipping the residual moisture Danger of injury caused by evaporation process can, in certain steam. cases, cause water to overflow into Steam can cause severe scalding. the oven compartment. Do not open the door during a burst It is best not to cancel the of steam.
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Page 65: Automatic Programmes
Automatic programmes The wide range of Automatic Usage notes programmes enable you to achieve - When using Automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The Automatic programmes are quantities, can be used for the sorted into categories to provide a... -
Page 66: Search
Automatic programmes - When using the food probe, the Search cooking duration will depend on (Depending on language) when the core temperature is Under Automatic programmes , you can reached. search by the name of the categories - If by the end of an Automatic and the Automatic programmes. -
Page 67: Special Applications
Special applications This section provides information on the Risk of infection from bacteria. following applications: Bacteria such as salmonella can - Defrost cause life-threatening food poisoning. - Drying It is particularly important to observe - Heat crockery food hygiene rules when defrosting fish and meat, and in particular when - Prove yeast dough defrosting poultry. -
Page 68: Drying
Special applications Drying Food [°C] [h] Fruit 60–70 2–8 Drying is a traditional method of Vegetables 55–65 4–12 preserving fruit, certain vegetables and herbs. Mushrooms 45–50 5–10 Herbs* 30–35 4–8 It is important that fruit and vegetables are ripe and not bruised before they are Special application/Function, dried. -
Page 69: Heat Crockery
Special applications Heat crockery Prove yeast dough By pre-heating the crockery, the food This programme is designed specifically does not cool down as quickly. for proving yeast dough. Select Special applications . Use heat-resistant crockery. Select Prove yeast dough ... -
Page 70: Low Temp. Cooking
Special applications As soon as the cooking programme Low temp. cooking has finished, you can carve the meat Low temp. cooking cooking method straight from the oven. It does not is ideal for cooking beef, pork, veal or need to rest. lamb when a tender result is desired. - Page 71 Special applications Using the Low temp. cooking Special Using the Conventional Heat function application Refer to the information in the cooking charts at the end of this booklet. Observe the information under “Roasting – Food probe”. Use the universal tray with the rack placed on top of it.
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Page 72: Sabbath Programme
Special applications Using the Sabbath programme Sabbath programme This Special application is suitable for Sabbath programme Yom Tov the weekly Sabbath (Shabbat). You can Special applications help to support use it to heat food for a maximum of 24 religious observance. hours until you open the door for the Follow the instructions in the display to first time. - Page 73 Special applications After the end of the Special application, The oven heating remains switched on the message Sabbath - do not open the until the end of the Special application. goes out and the oven heating The oven will switch off automatically door switches off.
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Page 74: Bottling
Special applications Preparing fruit and vegetables Bottling The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 litre each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for preserving by bottling pulses and meat only (preserving jars or jars with a screw once. - Page 75 Special applications Bottling fruit and gherkins Removing the jars after bottling Set the specified continued warming Risk of injury caused by hot temperature as soon as bubbles are surfaces. visible in the jars, then leave the jars The jars are very hot after bottling. in the warm oven for the time Wear oven gloves when removing specified.
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Page 76: Frozen Food/Ready Meals
Special applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. - Bake cakes, pizza and baguettes on Cakes, pizzas and chips should be baking paper on the rack. cooked until golden, not dark brown. -
Page 77: Mymiele
MyMiele Under MyMiele , you can save Deleting entries frequently used applications. Select MyMiele . It is particularly useful with Automatic Touch the entry you want to delete programmes as you do not need to and keep your finger on it until the work through every screen in order to context menu appears. -
Page 78: User Programmes
User programmes You can create and save up to 20 of You can add more cooking stages, for your own programmes. example, if you want to add another cooking function to follow on from the - You can combine up to 10 cooking first. - Page 79 User programmes At the end of the programme, select Depending on the programme settings, the following menu options will appear Close in the display: Changing cooking stages Start now The programme will start Cooking stages in an Automatic immediately. The oven heating will programme that you have renamed as switch on immediately.
- Page 80 User programmes Renaming User programmes Deleting User programmes Select Select User programmes . User programmes . Touch the programme you want to Touch the programme you want to change and keep your finger on it delete and keep your finger on it until until the context menu appears.
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Page 81: Baking
Using baking paper by around 10 minutes. Miele accessories, e.g. the universal As a general rule, check whether the tray, are treated with PerfectClean food is cooked after the shortest enamel (see “Features”). -
Page 82: Notes On The Oven Functions
Baking Using Moisture Plus Notes on the oven functions Use this function with your preferred You can find an overview of all the type of heating for cooking with functions with their recommended moisture injection. values in “Main and sub-menus”. ... -
Page 83: Roasting
Roasting - At the end of the programme, take Tips for roasting the food out of the oven - You can use any crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This oven dishes, roasting pans with lid, helps retain juices when the meat is ovenproof glass dishes, roasting... -
Page 84: Notes On The Oven Functions
Roasting When roasting on the rack, set a Using Fan Plus or Auto Roast temperature approx. 10 °C lower than These functions are suitable for roasting for roasting in a covered oven dish. meat, fish and poultry that needs to be well browned as well as sirloin joints Selecting the cooking duration ... -
Page 85: Food Probe
Roasting the appliance's electronic unit as soon Food probe as the food with the food probe is placed in the oven. Accurate transmission is only possible when the door is shut. If the door is The food probe enables you to monitor opened during a cooking process, e.g. - Page 86 Roasting Important notes on use - The metal tip must not touch any bone or be inserted in areas with a lot To ensure the food probe works of fat. Heavily marbled areas and correctly, please observe the following bones can cause cooking to end instructions.
- Page 87 Roasting Close the door. You cannot set Duration Finish at because the total cooking duration is Select an oven function or Automatic determined by when the set core programme. temperature is reached. Set the temperature and the core Time left display temperature if necessary.
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Page 88: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 89: Notes On The Oven Functions
Grilling Using Economy Grill - Rare If the meat gives easily to the Use this function to grill flat thin cuts in pressure of the spoon, it will still be smaller quantities and for browning red on the inside. small baked dishes. -
Page 90: Fan Grill
Grilling Fan Grill - Use the Fan Grill function for meat, fish, poultry and vegetables. - Always pre-heat for at least 5 minutes before Fan Grilling. - It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown. -
Page 91: Grill
Grilling Fan Grill can be used for small roasts but is only recommended for lean, tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the roast at 200 °C on shelf level 3 for approximately 25 minutes, depending on thickness. -
Page 92: Cleaning And Care
Cleaning and care - solvent-based cleaning agents Risk of injury caused by hot - stainless steel cleaning agents surfaces. - dishwasher cleaners The oven gets hot during operation. - glass cleaning agents You could burn yourself on the - cleaning agents for ceramic cooktops heating elements, the oven - hard, abrasive brushes or sponges, compartment, or accessories. -
Page 93: Removing Normal Soiling
Very stubborn soiling on PerfectClean microfibre cloth. surfaces can be cleaned using Miele Remove any residual cleaning agent Oven Cleaner. This cleaner must only thoroughly with clean water. -
Page 94: Pyrolytic Programme Cleaning
Cleaning and care Preparing for pyrolytic cleaning Pyrolytic programme cleaning Instead of cleaning the oven Accessories that are not suitable for compartment manually you can run the pyrolytic cleaning will be damaged Pyrolytic programme function. by the high temperatures. Remove all accessories that are not During Pyrolytic cleaning the oven suitable for pyrolytic cleaning from... - Page 95 Cleaning and care Starting pyrolytic cleaning Starting pyrolytic cleaning straight away Risk of injury caused by To start the pyrolytic cleaning hazardous steam. programme straight away, select Start During pyrolytic cleaning, steam, which can irritate mucous Confirm with OK. membranes, may be released.
- Page 96 Cleaning and care Add a few drops of heat-resistant As soon as the start time is reached, the oven heating and the cooling fan cooking oil to some paper towels and will switch on automatically. The use this to lubricate the shelf runners. remaining duration of the programme Most residues can be removed with will appear in the display.
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Page 97: Descale
Useful tip: Miele descaling tablets are process. All other functions and available to order from the Miele online Automatic programmes without shop or directly from Miele. moisture can still be used. - Page 98 Cleaning and care A message will appear in the display If the functions and Automatic when the intake process is finished. programmes that use moisture Confirm with OK. injection are already disabled, the descaling process can be started The activation phase will begin. You can follow the duration as it counts immediately by touching OK.
- Page 99 Cleaning and care Place the container back in the oven, The oven heating will switch on and the insert the plastic tube, secure it to the duration of the evaporation process will container and close the door. count down in the display. ...
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Page 100: Removing The Door
Cleaning and care Removing the door The oven can be damaged if you remove the door incorrectly. The door weighs approx. 10 kg. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. -
Page 101: Dismantling The Door
Cleaning and care Dismantling the door The door glass panes can break if dropped. The oven door is an open system with 4 Keep the disassembled door glass in glass panes which have a heat- a safe place. reflective coating on some of their surfaces. - Page 102 Cleaning and care Gently lift the inner pane up and out Then lift the bottom of the two middle of the plastic strip. panes up carefully and take it out. Clean the door panes and other individual parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth.
- Page 103 Cleaning and care Refit the upper of the two middle panes in such a way that the material number is legible (i.e. not reversed). The pane must rest on the retainers. Flip both the glass pane retainers inwards to close them. The door is now reassembled.
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Page 104: Fitting The Door
Cleaning and care Fitting the door To relock the locking clamps, flip them back up into a horizontal position as far as they will go. Hold the door securely on both sides and carefully fit it back onto the hinge retainers. -
Page 105: Removing The Shelf Runners With Flexiclip Telescopic Runners
Cleaning and care Removing the shelf runners with FlexiClip telescopic runners You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip telescopic runners separately beforehand, please follow the instructions in “Features –... -
Page 106: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill Use caution not to damage the top element heat/grill element. Do not use force to lower the top If the oven compartment roof is badly heat/grill element as this can cause it soiled, the top heat/grill element can be to break. -
Page 107: Problem Solving Guide
Problem solving guide Many malfunctions and minor faults that can occur in daily operation can be corrected without contacting Miele. This will save you time and money because you will not need a service call. You can find information on how to remedy faults yourself at www.miele.com/ service. - Page 108 Make sure that the plug is correctly inserted in the socket and that the socket is switched on. Check if the circuit breaker has tripped. Contact a qualified electrician or Miele. If the display does not respond, there is a fault with the controls.
- Page 109 The door lock for pyrolytic cleaning has not locked. the display. Switch the oven off and then back on again. Start the pyrolytic cleaning programme again. If the message appears again, contact Miele. F33 appears in The door lock for pyrolytic cleaning does not open.
- Page 110 Problem solving guide Problem Possible cause and remedy The oven has switched The oven will switch itself off automatically to save itself off. energy if no other action is taken within a certain time frame after switching it on or after the end of a cooking programme.
- Page 111 Select the sensor control to switch on the oven interior lighting for 15 seconds. If required, select the Lighting | or “On” for 15 seconds setting. The oven interior lighting is faulty. Call Miele.
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Page 112: Service
Contact in case of fault In the event of any faults which you cannot remedy yourself, please contact Miele. You can book a Miele customer service call-out online at www.miele.com.au/service or www.miele.co.nz/service. Contact information for Miele can be found at the end of this booklet. -
Page 113: Installation
*INSTALLATION* Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop. -
Page 114: Side View
*INSTALLATION* Installation Side view H 78xx: 47 mm... -
Page 115: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1,500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 116: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used after it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 117: Electrical Connection
If the appliance is hardwired or if the the domestic installation and in this switch is not accessible after Miele product must also be assured in installation, an additional means of their function and operation in isolated disconnection must be provided for all operation or in non-mains synchronous poles. -
Page 118: Cooking Charts
Cooking charts Creamed mixture Cakes/Biscuits (accessories) [°C] [min.] Muffins (1 tray) 150–160 – 25–35 – Muffins (2 trays) 150–160 – – 30–40 Small cakes (1 tray) – 30–40 – – 20–30 – Small cakes (2 trays) –... -
Page 119: Rubbed In Mixture
Cooking charts Rubbed in mixture Cakes/Biscuits (accessories) [°C] [min.] Cookies (1 tray) 140–150 – 25–35 – 150–160 – 25–35 – Cookies (2 trays) 140–150 – – 25–35 Drop cookies (1 tray) – 35–45 –... -
Page 120: Yeast Dough
Cooking charts Yeast dough Cakes/Biscuits (accessories) [°C] [min.] Bundt cake (rack, Bundt cake tin, 150–160 – 50–60 – 24 cm) 160–170 – 50–60 – Stollen (1 tray) 150–160 – 55–65 – 160–170 55–65 –... -
Page 121: Quark Dough
Cooking charts Quark dough Cakes/Biscuits (accessories) [°C] [min.] Fresh fruit cake (1 tray) 160–170 45–55 170–180 45–55 Apple turnovers/raisin scrolls (1 tray) 160–170 – 25–35 Apple turnovers/raisin scrolls (2 trays) 150–160 ... -
Page 122: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/Biscuits (accessories) [°C] [min.] Choux buns (1 tray) 160–170 – 30–40 160–170 – 25–35 Pastry puffs (1 tray) 180–190 – 20–30 – Pastry puffs (2 trays) ... -
Page 123: Savoury Snacks
Cooking charts Savoury snacks Food (accessories) [°C] [min.] Savoury flan (1 tray) 220–230 30–40 180–190 – 45–55 Onion tart (1 tray) 180–190 25–35 170–180 – 30–40 Pizza, yeast dough (1 tray) ... -
Page 124: Beef
Cooking charts Beef Food (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg – 150–160 120–130 (oven dish with lid) – 170–180 120–130 180–190 – – 160–180 Fillet of beef, approx. 1 kg ... -
Page 125: Veal
Cooking charts Veal Food (accessories) [°C] [min.] [°C] Braised veal, approx. 1.5 kg – 160–170 120–130 (oven dish with lid) – 170–180 120–130 Fillet of veal, approx. 1 kg 30–60 53–75 160–170 (universal tray) 80–85 –... -
Page 126: Pork
Cooking charts Pork Food (accessories) [°C] [min.] [°C] Pork roast/Pork neck roast, 160–170 80–90 130–140 approx. 1 kg (oven dish with lid) 170–180 80–90 130–140 6,7,8 Pork roast with crackling, 180–190 80–90 130–150 approx. 2 kg (oven dish) -
Page 127: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min.] [°C] Leg of lamb on the bone, 170–180 approx. 1.5 kg – 53–75 100–120 (oven dish with lid) Saddle of lamb, off the bone 10–20 53–75 ... -
Page 128: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min.] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (rack on 180–190 – 85–90 60–70 universal tray) Poultry, approx. 2 kg (oven dish) 180–190 ... -
Page 129: Copyright And Licences
GNU General Public License, version 2, or the GNU Lesser General Public License, version 2.1. For a period of at least 3 years following the purchase or delivery of the appliance, Miele shall provide you or third parties with a machine-readable copy of the source code for the open source components contained in the appliance, which are licensed under the terms of the GNU General Public License, version 2, or the GNU Lesser General Public License,... -
Page 130: Copyright And Licences For The Communication Module
These items of software/software components are protected by copyright. The copyright powers of Miele and third parties must be respected. In addition, the communication module contains software components which are distributed under open source licensing terms. - Page 131 183 Featherston Street Miele Experience Centre South Melbourne: Wellington 6011 206-210 Coventry Street South Melbourne, VIC 3205 0800 464 353 (0800 4 MIELE) Miele Experience Centre and Office Sydney: www.miele.co.nz 3 Skyline Place Frenchs Forest, NSW 2086 Miele Experience Centre and Office Brisbane:...
- Page 132 H 7860 BP en-AU, NZ M.-Nr. 11 193 410 / 13...