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Cooking charts
Rubbed in mixture
Cakes/Biscuits
(accessories)
Cookies (1 tray)
Cookies (2 trays)
Drop cookies (1 tray)
Drop cookies (2 trays)
Flan base (rack, flan base tin,
1
28 cm)
Cheesecake (rack, springform cake
1
tin, 26 cm)
Apple pie (rack, springform cake tin,
1
20 cm)
Apple pie (rack, springform cake tin,
1
26 cm)
Fresh fruit cake, glazed (rack,
springform cake tin, 26 cm)
Fresh fruit cake, glazed (1 tray)
Fruit flan (1 tray)
Scones (2 x aluminium tray on rack,
4 x 4 pieces on each tray)
Function, Temperature, Booster, Shelf level (+HFC: with FlexiClip telescopic
runners HFC 70-C / -HFC: without FlexiClip telescopic runners HFC 70-C), Cooking
duration, Fan Plus, Eco Fan Heat, Conventional Heat, Intensive Bake,
On, – Off
1
Use a dark coloured, matt baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside.
3
Fit the FlexiClip telescopic runners HFC 70-C (if available) onto the bottom shelf level.
4
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
112
140–150
150–160
140–150
150–160
170–180
170–180
160–170
180–190
160–170
170–180
1
150–160
170–180
160–170
210–220
190–200
180–190
[°C]
+HFC: -HFC:
–
1
–
1
–
1+3
140
–
1
2
–
2
160
140
–
1+3
–
1
2
–
1
–
1
–
1
160
–
1
180
–
1
2
–
1
–
1
–
1
–
1
–
1
–
1
2
–
–
–
2
–
–
[min.]
2
25–35
2
25–35
3
4
1+3
25–35
2
35–45
3
25–30
3
4
1+3
40–50
2
35–45
2
20–30
2
75–85
2
60–70
2
90–100
1
85–95
2
60–70
2
60–70
2
60–70
2
55–65
2
50–60
2
45–55
1
40–50
1
30–40
4
1+3
15–20
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