Rubbed In Mixture - Miele H 2766 BP Manual

Rubbed in mixture

Cakes/biscuits
(accessories)
Biscuits (1 tray)
Biscuits (2 trays)
Drop cookies* (1 tray)
Drop cookies* (2 trays)
Flan base (baking and roasting rack, flan
base tin,  28 cm)
Cheesecake (baking and roasting rack,
springform cake tin,  26 cm)
Apple pie* (baking and roasting rack,
springform cake tin,  20 cm)
Apple pie, double crust (baking and roast-
ing rack, springform cake tin,  26 cm)
Fresh fruit cake, glazed (baking and roast-
ing rack, springform cake tin,  26 cm)
Fresh fruit cake, glazed (1 tray)
Fruit flan (1 tray)
 Operating mode,  Temperature,  Shelf level (+HFC: with FlexiClip runners HFC 70-C /
-HFC: without FlexiClip runners HFC 70-C),  Cooking duration,  Fan plus,  Eco Fan
heat,  Conventional heat,  Intensive bake
*
The settings also apply to testing in accordance with EN 60350-1.
1
Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside. Do not use the Booster  operating mode for
this purpose.
3
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level.
4
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
1
1
1


[°C]

140–150

150–160

140–150 1+3
 140

160

140

150–160
 170–180

170–180

160–170

160

180
 180–190
1

160–170

170–180
1

150–160

170–180

160–170
 210–220

190–200
Cooking charts

+HFC -HFC
1 2
1 2
3
1+3
1 2
2
2 3
3
1+3
1+3
1 2
2
1 2
1 1
1 1
1 2
– 1
2
1 2
1 2
1 2
1 2
1 2
1 2
2
– 1
– 1

[min]
25–35
25–35
4
25–35
35–45
25–35
4
40–50
35–45
20–30
80–90
60–70
80–100
75–85
60–70
60–70
60–70
55–65
50–60
45–55
55–65
35–45
81